walt disney world dining

Fulton's Crab House

Fulton's Crab House Information
Food/Dining Type: Seafood
Meals: Lunch, Dinner,
Location: Downtown Disney / Pleasure Island
Reservations: Suggested for Dinner
Hours: 11:30am- 11:00pm
Disney Dining Plan: YES (Table Service Credit)
Tables in Wonderland: YES
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Reviews Reviews of Fulton's Crab House
Menu: Fulton's Crab House Menu
Fulton's Crab House Reviews
(Avg Rating: 5.8)
  • Rating: 6.0 - 04/11
    Disney25th - I would normally give this resturant 10 plus, but we have not ate there in the past 3 years! Yes, there is a reason why..Not the food, not the service (although) the last time waiter was poor. It's not because of the prices, It was becasue we had a Uninvited little fella join us for a "real quick" part of our dinner....Now I know it's Fla, I also know it's on the water, but this "critter" spooked all of us & worse when the waiter kinda shrugged it off it really bugged us! (no pun intended) We are going back this Sept & I plan on talking to the GM first ....I would have said something that night, but after dinner we had to rush back home due to a family illness. The only other con I would have is come back to the DINNING PLAN........It was a 2 pointer & it should be.
  • Rating: 9.0 - 07/10
    ThreeSmithGals - Our party of 11 with 5 of those being children thoroughly enjoyed our lunch at Fulton's. Our waiter was wonderful, even brewed a pot of sweet tea (which they don't really serve) for my husband! He was very attentive, and was very helpful with making some of our selections! We had everything from the lobster bisque (which we all enjoyed) to fish and chips to fried oysters and the seafood platter. We all left completely satisfied and having enjoyed ourselves as well!
  • Rating: 9.0 - 03/10
    DisneyLover<3 - I really loved this place and so did my husband and kids. The atmosphere was very unique and elegant. The food was fantastic and so was the service! The waitors/ waitresses were very kind and social. My kids liked it because when the table was covered with a paper table cloth they could draw on with their crayons. They also said they liked the food. My food and my husband's food was amazing as well! This is definately a great place to eat! Don't miss out! :)
  • Rating: 7.0 - 02/10
    CR Resort Fan 4 Life - Since we wanted to try something new my family and I went here for dinner in August 2008. While there was nothing wrong with the food, service and etc, we did think the price was a bit high. However we knew the cost before going there, so we didn't mind for paying for a special meal.
  • Rating: 4.0 - 07/09
    ckquan - The fried calamari was very good but the crab club was not. The crab was mushy and bland. I expected the bread to be toasted but it was soggy. The service was slow and abrupt. I don't plan on going back.
  • Rating: 8.0 - 06/09
    BrightScouter - Take this review with a grain of salt, or a pint of saltwater, it is from 2006. 5 of us ate dinner there and had a great time. It was excellent food and very quick efficient service. I would go back, but the recent poor reviews do have even me worried.
  • Rating: 8.0 - 05/09
    dpuck1998 - This good rating is from 2003. We got in here on a busy August day and had a nice meal and good server. I haven't been back since, I hear things have taken a turn for the worse.
  • Rating: 2.0 - 04/09
    Madhatter266 - We went here for my birthday and I was totally disappointed. Once we were seated, our server was fairly invisible. No interation at all. Had to pry out the specials. Didn't return for refills on drinks. Portions were small. I will not return.
  • Rating: 2.0 - 04/09
    Madhatter266 - We went here for my birthday and I was totally disappointed. Once we were seated, our server was fairly invisible. No interation at all. Had to pry out the specials. Didn't return for refills on drinks. Portions were small. I will not return.
  • Rating: 3.0 - 04/09
    OKW Lover - We gave this place several tries because we wanted to like it, but unfortunately our experience was only fair. The service was inattentive and the food was just adequate. Add the very high price to this mix and you just decide to eat elsewhere in the future.


This seafood restaurant is located in the large paddleboat permanently docked at the entrance to Pleasure Island. Serving lunch and dinner, the menu focuses on fresh seafood. Featured items are lobster, crab, oysters, seasonal specials, steak, combination entrees, chicken and shrimp. Stone Crab Lounge - Located in Fulton's, this lounge offers an Oyster bar, oyster sampler, salads, soups and appetizers. Please note that the Dinner menu changes daily and the Lunch menu changes weekly.



Fulton's Crab House MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Lunch (Updated: 04/13)
Appetizers/Starter
    Blue Crab Cake - Served with seasonal veggies and mustard sauce. - $15.00
    Cold Seafood Platter - Half lobster, king crab legs, shrimp in the rough and blackened sea scallops, with cocktail and remoulade sauces $16.95 per person, minimum two people.
    Fried Calamari - Cut strips with tomato basil sauce. - $12.00
    Oysters on the Half Shell - Available per piece, half dozen, dozen, or create your own sampler platter $1.95 each. Choose from Fanny Bay: Vancouver Island oyster with briny, fresh finish or Blue Point: Long Island Sound, Connecticut, salty, tender oyster.
    Portobello Mushroom Fries - With smoked mustard sauce. - $9.95
    Prince Edward Island Mussels & Littleneck Clams - Steamed with garlic herb broth. - $10.95
    Seared Tuna - Thyme crusted Yellowfin tuna, served rare with seaweed salad, wasabi cream, pickled ginger and soy sauce. - $13.95
    Shrimp Cocktail - Succulent Pacific shrimp steamed with Old Bay seasoning, served chilled with cocktail sauce. - $15.00
Soups/Salads
    Classic Caesar Salad - The Perfect compliment to your dining experience. Crisp romaine lettuce with traditional Caesar dressing and garlic croutons. - $11.00
    Crab and Lobster Bisque - Rich and creamy, sherry infused crab and lobster bisque. - $9.00
    House Salad - Mixed field greens, tomatoes, Belgium endive, carrots, cucumbers with dark balsamic vinaigrette. - $7.00
    New England Clam Chowder - "A Fulton's signature recipe." New England style, rich and creamy white clam chowder--loaded with clams - $8.00
Entree/Main Course
    Burger - With cheddar, bacon and French fries. - $10.95
    Chef's Selection of the Day - Each day our Chefs create a special made from the freshest seafood available that is flown in daily. - $16.95
    Fulton's Cobb Salad - A mixture of Florida baby shrimp, blue lump crab, bay scallops, tomatoes, cucumbers, avocado and boiled eggs, drizzled with basil citrus vinaigrette. - $13.95
    Fulton's Fried Seafood Combination - Scallops, shrimp, cod, with tartar and cocktail sauces and fried onion loaf. - $17.00
    Fulton's Seafood Salad - Shrimp, scallops and calamari in lemon vinaigrette with roasted peppers, red onions and black olives served over field greens. - $11.95
    Grilled Atlantic Scallops - Tender succulent scallops, with citrus butter sauce and garlic whipped potatoes. - $14.95
    Grilled Chicken Salad - With apples, potatoes, pecans and bleu cheese tossed in a Sweet-n-Tangy vinaigrette, served over field greens. - $10.95
    Grilled Chicken Sandwich - With Swiss cheese and French fries. - $9.95
    King Crab & Shrimp Combination - Cold combo of Florida shrimp steamed in the shell and king crab legs chilled with lemon and cocktail sauce. - $13.95
    Lump Crab Club - With citrus mayonnaise, crab boursin, field greens, tomatoes, bacon and French fries. - $17.00
    Shrimp Caesar Salad - With garlic croutons and parmesan cheese and blackened shrimp. - $10.95
Drinks
    Selection of over 50 different Wines - Choose from a variety of sparkling, white and red. Served by the bottle and by the glass. Prices vary.

Dinner (Updated: 04/13)
Appetizers/Starter
    Blue Crab Cake - Sauteed super lump crab cake, pan seared with cucumber salad and Fulton's mustard sauce - $15.00
    Cold Seafood Platter - Half lobster, king crab legs, shrimp in the rough and blackened sea scallops, with cocktail and remoulade sauces $16.95 per person, minimum two people.
    Fried Calamari - Cut strips with tomato basil sauce. - $12.00
    New Bedford Diver Scallops - Pan seared, with a melange of sauteed mushrooms, peppers, spinach and served with balsamic red pepper sauce. - $13.95
    Oysters on the Half Shell - Oysters available per piece, half dozen, or dozen, or create your own sampler platter $1.95 each. Choose from Blue Point: Long Island Sound, Connecticut, salty, tender oyster and Sunset Beach: Washington State oyster, thick meat, briny and sweet.
    Portobella Mushroom fries - With smoked mustard sauce - $9.00
    Prince Edward Island Mussels & Littleneck Clams - Steamed with garlic herb broth. - $15.00
    Seared Tuna - Thyme crusted big eye tuna, served rare with seaweed salad, wasabi cream, pickled ginger and soy sauce. - $15.00
    Shrimp Cocktail - Chilled, succulent shrimp poached in Old Bay seasoning and served with Fulton's cocktail sauce. - $15.00
Soups/Salads
    Classic Caesar Salad - The Perfect compliment to your dining experience. Crisp romaine lettuce with traditional Caesar dressing and garlic croutons. - $6.95
    Crab and Lobster Bisque - Rich and creamy, sherry infused crab and lobster bisque. - $7.95
    House Salad - Mixed field greens, tomatoes, Belgium endive, carrots, cucumbers with dark balsamic vinaigrette. - $5.95
    New England Clam Chowder - "A Fulton's signature recipe." New England style, rich and creamy white clam chowder--loaded with clams. - $6.95
Entree/Main Course
    Alaska King Crab Legs - Steamed king crab legs, with red skin potatoes and drawn butter 1 1/4 lb. - $55.00
    Alaska Line Caught Halibut - Specialy prepared, served with seasonal veggies and on of the following sauces: Red pepper, Tomato Cilantro jus, Orange soy glaze, or Saffron butter. - $31.95
    Big Eye Tuna Filet - Charcoal grilled, with mango salsa, eel sauce and sauteed spinach with one of the following sauces: Red pepper, Tomato cilantro jus, Orange soy glaze, or Saffron butter. - $32.95
    Blue Crab Cakes - Sauteed super lump crab cakes, with seasonal vegetables and Fulton's mustard sauce. - $31.00
    British Columbia Salmon - Fish are specially prepared and served with seasonal veggies and one of the following sauces: Red pepper, Tomato cilantro jus, Orange soy glaze, or Saffron butter. - $29.95
    Chef Frank's Seafood Boil - Snow crab, clams, mussels and 11/4 lb. Maine lobster boiled in seafood stock with fresh corn on the cob. - $49.95
    Dungesness Crab Legs - Served with red skin potatoes (11/4 lb.). - $28.00
    Filet Mignon - 8 oz. marinated center cut Angus beef. Charcoal grilled, with demi glace and sauteed veggies. With Australian Lobster Tail add $25.95 or With Alaskan King Crab Claws add $24.95 or With Grilled Pacific Shrimp add $9.95 - $45.00
    Filet of Beef Oscar - Charcoal grilled, with blue lump crab, bearnaise sauce, pencil asparagus and sweet whipped potatoes. - $43.95
    Free Range Chicken Breast - Served with garlic whipped potatoes and seasonal veggies. - $19.95
    Fulton's Fried Platter - A combo of Maine lobster tail, sea scallops, shrimp, tartar and cocktail sauces, with coleslaw and French fries. - $39.95
    Fulton's Seafood Trio - An incredible combo of grilled mahi mahi, shrimp and Alaska king crab claw with basil cream sauce, garlic whipped potatoes and seasonal veggies. - $39.95
    Grilled Shrimp and Lobster Ravioli - Served with seasonal veggies. - $27.95
    New York Strip - 16 oz. charcoal grilled Angus beef, with demi glace and sauteed veggies. With Australia Lobster Tail add $25.95, Alaska King Crab Claws add $24.95 With Grilled Shrimp add $9.95 - $43.00
    Santa Barbara Swordfish - Fish are specially prepared and served with seasonal veggies and one of the following sauces: Red pepper, Tomato cilantro jus, Orange soy glaze, or Saffron butter. - $31.95
    Snow Crab - Steamed with red skin potatoes and drawn butter 1 1/4 lb. - $26.95
    Stuffed Shrimp - Jumbo Lump Blue Crab, sauteed rapini, Lemon Beurre Blanc. - $32.00
    Ultimate Crab & Lobster Experience for Two - Almost 4 lbs of steamed crab and lobster with Alaska king crab, snow crab, Golden crab, and 1 1/4 lb. Maine lobster, with hash brown potatoes and grilled asparagus. $41.95 per person, minimum two people.
Side Dish
    Baked Potato - Baked potato - $3.95
    Garlic Whipped Potatoes - Garlic whipped potatoes. - $4.95
    Grilled Asparagus - Grilled asparagus - $5.95
    Hash Brown Potatoes - With onions $5.95 - $4.95
    Sauteed Button Mushrooms - Sauteed button mushrooms. - $3.95
    Sweet Whipped Potatoes - Sweet whipped potatoes. - $4.95
    Today's Vegetable - Veggie of the day. - $3.95
    Trio of Whipped Potatoes - Our signature side dish of sweet, garlic, and wasabi whipped potatoes. - $5.95
    Wasabi Whipped Potatoes - Wasabi whipped potatoes. - $4.95
Drinks
    Selection of over 50 different Wines - Choose from a variety of sparkling, white and red. Served by the bottle and by the glass. Prices vary.

Fulton's Crab House
Child's Menu

Lunch (Updated: 04/13)
Entree/Main Course
    Chicken Tenders - Served with fries. Mashed potatoes or seasonal veggie may be substituted for French fries. - $6.95
    Hamburger - 1/4 lb ground beef, served with fries. Mashed potatoes or seasonal veggie may be substituted for French fries. - $6.95
    Hot Dog - Served with fries. Mashed potatoes or seasonal veggie may be substituted for French fries. - $6.95
    Mac N' Cheese - Elbow macaroni with creamy cheddar cheese topped with cheddar Goldfish. - $6.95
    Spaghetti - With tomato sauce. - $6.95
Dessert
    Build Your Own Sundae - Vanilla bean ice cream, chocolate syrup and an assortment of tasty toppings. - $4.25
Drinks
    Selection of Children's Beverages - Fresh Squeezed Lemonade $3.25 (raspberry or strawberry $3.50), IBC Root Beer $3.95, Soft Drink $2.25 or T.G. Lee Milk Flight $3.95

Dinner (Updated: 04/13)
Entree/Main Course
    Chicken Tenders - Served with fries. Mashed potatoes or seasonal veggie may be substituted for French fries. - $7.95
    Hamburger - 1/4 lb ground beef, served with fries. Mashed potatoes or seasonal veggie may be substituted for French fries. - $6.95
    Hot Dog - Served with fries. Mashed potatoes or seasonal veggie may be substituted for French fries. - $6.95
    Mac N' Cheese - Elbow macaroni with creamy cheddar cheese topped with cheddar Goldfish. - $6.95
    Spaghetti - With tomato sauce. - $6.95
Dessert
    Build Your Own Sundae - Vanilla bean ice cream, chocolate syrup and an assortment of tasty toppings. - $4.25
Drinks
    Selection of Children's Beverages - Fresh Squeezed Lemonade $3.25 (raspberry or strawberry $3.50), IBC Root Beer $3.95, Soft Drink $2.25 or T.G. Lee Milk Flight $3.95


If you have menu discrepancies or corrections, please menus@wdwinfo.com

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