walt disney world dining

Tutto Italia Ristorante

Tutto Italia Ristorante Information
Food/Dining Type: Italian
Meals: Lunch, Dinner,
Location: EPCOT World Showcase / Italy
Reservations: Suggested
Hours: 12:00pm- Varies
Disney Dining Plan: YES (Table Service Credit)
Tables in Wonderland: YES
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Menu: Tutto Italia Ristorante Menu
Tutto Italia Ristorante Reviews
(Avg Rating: 7.2)


Tutto Italia Ristorante is part of the Patina Restaurant Group. Noted for their "Naples" restaurant in Disneyland, the Epcot venue features the cuisine of Master Chef Joachim Splichal.




Tutto Italia Ristorante MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Lunch (Updated: 01/14)
Appetizers/Starter
    "Fior di Latte" Mozzarella - Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil. - $16.00
    Calamari Fritti - Marinara Piccante - $16.00
    Contorni - To complement your main course selections, the chef has prepared a few market-fresh side dishes - $8.00
    Prosciutto di Parma - Ham with thin slices of seasonal melon. - $18.00
    Tortino di Zucchine - Baked zucchini, pomodoro, mozzarella, Parmesan - $13.00
Soups/Salads
    Insalata Mista - Endive, arugula, radicchio, white aspargus, radish, balsamic vinaigrette. Gluten Free - $12.00
    Minestrone Con Tubetti - Spring Vegetables, pancetta, pasta - $8.50
Entree/Main Course
    Bistecca del Macellaio - Grilled Butcher's Steak, rosemary potatoes, agro dolce cipolline onions - $30.00
    Caprese Panini - Thick cut tomato, basil, Fior di Latte mozzarella, Oregano. Add a house salad $5 - $17.00
    Ceasar Salad - Romaine wedge, olive crostini, shaved parmesan. Add chicken $3 - $20.00
    Fettuccine Vecchia Roma - Pancetta, parmesan cream - $26.00
    Gnocchetti Sardi - Cavatilli pasta, sweet saugage ragu, tomato pecorino - $24.00
    Lasagna Alla Bolognese - Traditional preperation with Emilia beef sauce, bechamel, parmesan cheese - $26.00
    Pollo Insalata - Chopped grilled chicken, romaine, radicchio, apple fennel, avocado, golden raisin, spring onion, citrus vinaigrette. - $19.50
    Porchetta Panini - Roasted pork, Fontina, pickled peppers, arugula, garlic mayonnaise - $17.00
    Risotto Al Fruitti Di Mare - Carnaroli rice, shrimp, squid, clams, mussels, light tomato sauce. Gluten free - $29.00
    Salmone - Baked salmon filet, artichokes, potato, olives - $24.00
    Salumiere Panini - Mortadella, soppressata, finocchiona, provolone, olivada. add house salad for $5 - $17.00
    Scaloppine Di Pollo - Chicken Scaloppine, white aspargus, lemon, capers - $24.00
    Spaghetti - Beef and veal meatballs, pomodoro sauce - $23.00
    Spiedini Di Spada - Swordfish skewers, Sicilian style eggplant, chickpea fritters - $25.00
    Tonnarelli - Handmade egg pasta, zucchini, mint, Burrata cheese - $24.00
Dessert
    Cannoli - Crisp pastry filled with sweet ricotta, chocolate, and candied orange. - $9.00
    Gelati and Sorbetti - Gelati flavors: Zabaglione, Pistacchio, and Gianduja-chocolate. Sorbetti flavors: Melograno- pomegranate, chocolate, blood orange, and lemon. - $9.00
    Mocha Tiramisu - Mascarpone cream, espresso coffee, savoiardi biscuits, and chocolate - $10.00
    Ricotta Di Pecora Con Insalata Di Gragole E Miele Ai Fiori - Sheep's milk ricotta served with strawberry salad. Gluten, eggs and nuts free - $13.00
    Sisilian Pistacchio Panna Cotta - Pistacchio custard, raspberry. Gluten free - $12.00


Dinner (Updated: 01/14)
Appetizers/Starter
    "Bufala" Mozzarella - Roasted sweet peppers, basil, Maldon sea salt. extra virgin olive oil. Gluten free - $14.00
    Calamari Fritti - Marinara Piccante - $15.00
    Fiori Di Zucca - Fried Zucchini Flowers, ricotta, lemon parmesan - $12.00
    Grand Antipasto Misto
    - Selection of various appetizers and specialities, generous platter served family-style. - $28.00
    Insalata Di Mare Trapanese - Shrimp, squid, octopus, celery, red onion, potato, capers, lemon, extra virgin olive oil - $17.00
    Prosciutto di Parma - Ham with thin slices of seasonal melon. - $16.00
Soups/Salads
    Insalata Mista - Endive, arugula, radicchio, white aspargus, radish, balsamic vinaigrette. - $9.00
    Ceasar Salad - Romaine wedge, olive crostini, shaved parmesan - $10.00
    Minestrone Con Tubetti - Spring Vegetables, pancetta, pasta. Gluten Free - $8.00
Entree/Main Course
    Fettuccine Vecchia Roma - Pancetta, parmesan cream - $24.00
    Filetto Di Spada - Grilled swordfish steak, Sicilian style eggplant, chickpea fritters - $29.00
    Gnocchetti - Cavatilli pasta, sweet saugage ragu, tomato pecorino - $24.00
    Lasagna Alla Bolognese - Traditional preperation with Emilia beef sauce, bechamel, parmesan cheese - $24.00
    Osso Buco D'Agnello - Braised lamb shank, cannellini beans, pomodoro - $29.00
    Polenta Valsugana - Traditional Northern Italian creamy polenta, melted fontina, served with braised short ribs, meatballs, sweet and piccante pork sausages. Minimum two - $27.00
    Pollo Al Forno - Roasted chicken, rosemary, lemon, farro risotto, pancetta - $24.00
    Risotto Al Fruitti Di Mare - Carnaroli rice, shrimp, squid, clams, mussels, light tomato sauce - $28.00
    Salmone - Baked salmon filet, artichokes, potato, olives. Gluten Free - $29.50
    Spaghetti - Beef and veal meatballs, pomodoro sauce - $21.00
    Tonnarelli - Handmade egg pasta, zucchini, mint, Burrata cheese - $22.00
Side Dish
    Contorni: Side Dishes - To complement your main course selection the Chef has prepared a few market-fresh side dishes, please ask the service person. Priced Individually. - $8.00
Dessert
    Cannoli
    - Crisp pastry filled with sweet ricotta, chocolate, and candied orange. - $9.00
    Gelati and Sorbetti - Gelati flavors: Zabaglione, Pistacchio, and Gianduja-chocolate. Sorbetti flavors: Melograno-pomegranate, chocolate, blood orange, and lemon. - $9.00
    Mocha Tiramisu - Mascarpone cream, espresso coffee, savoiardi biscuits, and chocolate - $10.00
    Ricotta Di Pecora Con Insalata Di Gragole E Miele Ai Fiori - Sheep's milk ricotta served with strawberry salad. Gluten, eggs and nuts free - $13.00
    Sisilian Pistacchio Panna Cotta - Pistacchio custard, raspberry. Gluten free - $12.00
    Torta Di Nocciole - Hazelnut polenta cake, nutella, sweet cream cheese - $12.00


Tutto Italia Ristorante
Child's Menu

Lunch (Updated: 01/14)
Entree/Main Course
    Mozzarella Sticks - . - $8.00
    Spaghetti - with meatballs - $10.00
    Spuma al Cioccolato - . - $5.00


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