Teppan Edo
Teppan Edo Information
Mitsukoshi proudly presents Teppan Edo, where the spirit of Japanese cuisine is demonstrated through the culinary feats of Teppan Chefs, reflecting the vivacious festivity of the Edo period, which began in 1603. Guests will enjoy a dining experience featuring Teppan-yaki style cuisine and time-honored Japanese hospitality in an atmosphere of traditional majesty.
NOTE: All menu items/prices are subject to change
If there is an asterisk (*) below next to a menu item, this indicates that the meal is a buffet or that it's served family-style at your table. The price reflected is the total cost of the all-you-care-to-enjoy meal. Please note that the pricing on buffet meals will vary slightly based on the time of year (peak season versus regular season), and day of the week (weekday versus weekend) that you visit. The pricing below is a general range for these meals, but if you need an exact figure, you may call Disney Dining at (407) WDW-DINE and they will provide an exact quote based on the date of your reservation.
All prices you see are subject to change and may vary slightly during your vacation.
Menu items are also subject to change without notice.
(Updated:
12/16)
Assorted Tempura
- shrimp and seasonal vegetables
- $12.00
Atsu Age Tofu
- deep fried soya curd with butter, soy and
scallions
- $5.00
Edamame
- young soybean pods, served chilled
- $6.00
Miso Soup
- Soybean Soup with Wakame and Green Onion
- $4.00
Shrimp Tempura Roll
- 8 pieces with cucumber and seaweed wrap
- $15.00
Spicy Salmon Tartare Roll
- 8 pieces with cucumber, avocado and seaweed
wrap
- $16.00
Sushi Sampler
- 2 pieces spicy roll, 2 pieces california roll, 3
pieces nigiri
- $15.00
Volcano Roll
- grilled california roll topped with shrimp, scallops
and volcano sauce
- $18.00
Wafu Ribs
- sake, soy sauce, ginger-braised pork ribs
- $14.00
Asakusa
- steak and shrimp
- $35.00
Ebi
- 10 grilled shrimp
- $27.00
Filet Mignon
- 6 oz tenderloin usda choice served with garden
salad, udon noodles, vegetables, and sukiyaki
beef rice
- $36.00
Hotate
- cold water ocean scallops served with garden
salad, udon noodles, vegetables, and sukiyaki
beef rice
- $35.00
Julienne Beef
- 8 oz thin sliced beef topped with teriyaki sauce
and served with garden salad, udon noodles,
vegetables, and sukiyaki beef rice
- $34.00
Nihonbashi
- steak and chicken
- $33.00
NY Cut Steak
- 7 oz hand cut daily usda choice served with
garden salad, vegetables, and sukiyaki beef rice
- $34.00
Salmon
- 6 oz fresh scottish fillet served with spicy yuzu
sauce and garden salad, udon noodles,
vegetables, and sukiyaki beef rice
- $32.00
Tori
- 8 oz boneless chicken breast served with garden
salad, udon noodles, vegetables, and sukiyaki
beef rice
- $30.00
Ueno
- chicken and shrimp
- $32.00
Yasai
- seasonal vegetables, mushrooms in kami nabe
and tofu served with garden salad, vegetables,
and sukiyaki beef rice
- $24.00
Asparagus
- grilled served with spicy cod roe sauce
- $9.00
Ebi
- 5 pieces of grilled shrimp
- $15.00
Hotate
- 4 oz northeastern cold water sea scallop
- $18.00
Lobster Tail
- 4-6 oz northeastern cold water tail
- $28.00
Mixed Mushrooms
- oyster, white, and shiitake in butter, soy, and
simmered in kami nabe
- $12.00
Tori
- 4 oz boneless chicken breast
- $14.00
Tori
- 4 oz boneless chicken breast
- $14.00
Tuna Tataki
- 4 oz seared tuna loin topped with scallions and
tempura crunch
- $16.00
Wagyu Steak
- 3 oz thin sliced sukiyaki style
- $56.00
Ginger Mousse Cake
- layered sponge cake with ginger mousse and a
ribbon of rich chocolate icing to top it off
- $6.50
Green Tea Mousse Cake
- alternating layers of delicate green tea sponge
cake with a light and fluffy green tea mousse,
topped with a lush covering of fresh whipped
cream
- $6.50
Mango Mousse Cake
- mango-flavored sponge cake with a smooth
flavorful mango mousse decorated with a
tropical glaze
- $6.50
Soft Serve Ice Cream
- vanilla, green tea, or vanilla-green tea swirl
- $4.95
Assorted Fountain Beverages
- Coca-Cola, Diet Coke, Sprite, Minute Maid Light
Lemonade, Fanta Orange
- $2.95
Green Tea
- Iced or Hot
- $2.95
Low Fat Milk
-
- $2.95
Teppan Edo
Child's Menu
(Updated:
12/16)
Ebi - 5 grilled shrimp served with miso soup, seasonal
vegetables, udon noodles, and sukiyaki beef rice
- $14.50
Julienne Steak - 4 oz sliced beef topped with teriyaki sauce
served with miso soup, seasonal vegetables,
udon noodles, and sukiyaki beef rice
- $14.50
Tori - 4 oz chicken breast served with miso soup,
seasonal vegetables, udon noodles, and sukiyaki
beef rice
- $14.00
