Be Our Guest Restaurant Menu

Entree/Main Course

• Be Our Guest Prix Fixe Lunch & Dinner - $67.00
  
• Appetizers (choose one) -
  French Onion Soup
  Au Gratin with Gruyère
  Escargot de Bourgogne
  Baked in Garlic-Herb Butter with Baguette
  Endive and Roquefort Cheese Salad
  Pear Gastrique, Toasted Walnuts, and Champagne Vinaigrette
  Duck and Pork Terrine
  House Pickles, Frisée, and Whole Grain Mustard
  Potato-Leek Soup
  Truffle Potato Chips and Leek Fondue
  
• Entrées (choose one) -
  Duroc Pork Chop
  Double-smoked Bacon, Sweet Potato Lyonnaise, and Dijon Mustard Sauce
  Vadouvan-spiced Vegetables
  Crispy Corn Cake with Vadouvan-Coconut Jus (Plant-based Offering)
  Roasted Poulet Rouge Chicken
  Celery Root Puree, Roasted Root Vegetables, and Pinot Noir Jus
  Trout Amandine
  Crab, Smoked Almonds, Haricots Verts, and Lemon-Brown Butter
  Center-cut Filet Mignon
  Yukon Gold Potato Puree, and Smoked Tomato Bernaise Sauce
  
  Dessert Trio -
  Dark Chocolate Truffle
  filled with Dark Chocolate Grand Marnier Ganache
  Chocolate Tart
  with Grey Stuff, Crisp Pearls and White Chocolate Wafer
  Lemon Jam Macaron
  
  Plant-based option available on request in place of the Dessert Trio Platter -
  Vanilla Cake with Lemon Curd
  with Fresh Berries and Strawberry Meringue
  

Drinks

• Bloody Mary - Tito’s Handmade Vodka and Bloody Mary Mix garnished with Cucumber, Grape Tomato, and Green Olive - $14.50
• Boulevardier - Knob Creek Rye Whiskey, Campari Liqueur, and Martini & Rossi Sweet Vermouth garnished with Luxardo Cherries - $16.50
• EARidescent Sip-a-bration - Minute Maid® Premium Lemonade and Fruity Strawberry Punch served in a souvenir 50th Celebration Cup with a surprise Character and a little bit of magic - $10.00
• French 75 - Fords Gin, Lemon Juice, and Pure Cane Sugar topped with Charles de Fère Réserve Chardonnay Tradition Brut - $14.50
• Minute Maid® Premium Lemonade - Served in an Enchanted Light-up Souvenir Cup - $19.00
• Pomegranate Limeade - Pomegranate Juice and Limeade served in an Enchanted Light-up Souvenir Cup - $19.00
• The Nautilus - Dive, dive into the majestic sea. A Blue Raspberry Slush with Candy Fish and a souvenir Glow Cube - $15.00
• Wine & Beer - Assorted

Entree/Main Course

• Be Our Guest Kids' Prix Fixe Lunch & Dinner - $39.00
  
• Appetizers (choose one) -
  Iceberg Wedge Salad
  with Ranch Dressing
  Fruit and Cheese Plate
  House-made Peach Applesauce
  
  Entrées (choose one) -
  Pan-seared Chicken Breast
  Grilled Beef Tenderloin
  House-made Macaroni & Cheese
  
  Allergy Friendly Entrée -
  Chicken Strips
  (For Egg, Fish, Milk, and Peanut/Tree Nut Allergies)
  
  Create-Your- Own-Selections (choose one) -
  Sautéed Zucchini
  Steamed Green Beans
  Sweet Potatoes
  French Fries
  Wild Rice
  
  Dessert Trio -
  Dark Chocolate Truffle
  filled with Dark Chocolate Grand Marnier Ganache
  Chocolate Tart
  with Grey Stuff, Crisp Pearls and White Chocolate Wafer
  Lemon Jam Macaron
  
  Plant-based option available on request in place of the Dessert Trio Platter -
  Vanilla Cake with Lemon Curd
  with Fresh Berries and Strawberry Meringue