Carthay Circle Restaurant

Disneyland Restaurant Menus

Food/Dining Type:	American
Meals:	Lunch, Dinner,
Location:	California Adventure / Buena Vista Street
Reservations:	Suggested
Hours:	11:00am to park closing
Photo Gallery	Photos of Carthay Circle Restaurant
Menu:	Carthay Circle Restaurant Menu
Award-winning Executive Chef Andrew Sutton offers a menu that focuses on seasonal products and the diverse flavors found in Southern California. For lunch try the crispy firecracker duck wings or the angus flank steak cobb salad. Dinner features Colorado rack of lamb or grilled Jamaican jerked kingfish. Carthay Circle Restaurant offers the World of Color Dining Package that includes preferred reserved view for the show. Guests are required to order an entree and either an appetizer or dessert. Reservations are required.

Appetizers/Starter

Asparagus & Crab Toast - Tarragon mascarpone, golden grapefruit vinaingrette - $18.00
Bao Buns of Crispy Shrimp - Cucumber, mint, scallions, spicy soy aioli - $14.00
Carthay Signature Fried Biscuits - Stuffed with White cheddar, bacon, and jalapeno. served with apricot honey butter - $15.00
Ceviche of Citrus-Marinated Cobia - Avocado, tomatillo essence, crisp plantains. - $18.00
Signature Fire Cracker Duck Wings - Cilantro, lime, Sriracha chili sauce - $16.00
Sweet Potato Tamale - Guaijio chili-braised leg of lamb, poblano pesto - $16.00

Soups/Salads

Carthay Seasonal Salad - Red wine-pickled fennel, goat cheddar, egg yolk, artichoke vinaigrette - $15.00
Spring Garden Vegetable Soup - English peas, haricot verts, lemon, vasil, pasta, turkey sausage - $15.00

Entree/Main Course

Carthay Seasonal Moroccan Lamb Burger - Spicy pepper harissa, cucumber-arugula salad, minted yogurt - $24.00
Chicken Meatloaf - Mashed potato, English pea salad, orange, mint, almond - $28.00
Grilled Pitite Filet - With calabrian harissa green garbanzo hummus, spicy red bell pepper vinaigrette - $40.00
Markets' Best Fish - Mediterranean broth, eggplant, fava beans, mint, yogurt, kale fritter - $38.00
Pasture Raised Niman Ranch Pork Chop - Pecorino romano, basil, fava beans - $35.00
Sauteed Shrimp with Manilla Clams - Sofrito saffron rice, chorizo, asparagus, stewed tomato sauce - $32.00
Smoked Heritage Turkey Breast Salad - Crisp pears, endive, arugula, toasted pecans, anise bread crumbs - $26.00

Dessert

California Heirloom Citrus Posset - Cara cara, moro, meyer macaroon - $14.00
Chocolate Hazelnut Crunch Tart - Ruby port jelly, hazelnut crème anglaise - $14.00
Dolce de Leche Chocolate Bread Pudding - With pineapple-coconut ice cream - $14.00

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Appetizers/Starter

Asparagus & Crab Toast - Tarragon mascarpone, golden grapefruit vinaigrette - $18.00
Bao Buns of Crispy Shrimp - Cucumber, mint, scallions, spicy soy aioli - $14.00
Carthay Signature Fried Biscuits - Stuffed with White cheddar, bacon, and jalapeno. served with apricot honey butter - $15.00
Ceviche of Citrus-Grilled Cobia - With Avocado, Tomatillo-Cilantro Essence, and Crisp Plantain Chips. - $18.00
Signature Fire Cracker Duck Wings - Cilantro, lime, Sriracha chili sauce - $16.00
Sweet Potato Tamale - Guaijio chili-braised leg of lamb, poblano pesto - $16.00

Soups/Salads

Carthay Seasonal Salad - Red wine-pickled fennel, goat cheddar, egg yolk, vinaigrette - $15.00
Spring Garden Vegetable Soup - English peas, haricot verts, lemon, basil, pasta, turkey sausage - $15.00

Entree/Main Course

Grilled Chicken Meatloaf - Garnet yam, haricot verts, blood orange marmalade - $35.00
Maple Leaf Duck Breast - Toasted quinoa pilaf, pecans, warren pears - $42.00
Markets' Best Fish - Mediterranean broth, eggplant, fava beans, mint, yogurt, kale fritter - $40.00
Niman Ranch Pork Chop - Apples, parsnip mash, brown butter vinaigrette - $42.00
Pan-roasted Filet Mignon - Root vegetables, grilled onions, orange vinaigrette - $54.00
Whole Grilled Sustainable Fish - Cauliflower, almonds, capers, golden raisins - $51.00
Wild Mushrooms with Ballerine Pasta - Aged provolone, perigord tuffle, winter nage - $34.00

Dessert

California Heirloom Citrus Posset - Cara cara, moro, meyer, macaroon - $14.00
Chocolate Hazelnut Crunch Tart - Ruby port jelly, hazelnut crème anglaise - $14.00
Dolce de Leche Chocolate Bread Pudding - With pineapple-coconut ice cream - $14.00

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Soups/Salads

Carthay Garden Salad - - $6.00
Creamy Tomato Soup - - $6.00

Entree/Main Course

Crispy Mini Tacos - With braised chicken, grated cheese, green beans, and rice, plus small lowfat milk, small bottled water, small juice, or small chocolate milk - $11.00
Grilled Petit Beef Filet - With green beans and Yukon gold whipped potatoes, plus small lowfat milk, small bottled water, small juice, or small chocolate milk - $15.00
Markets' Best Fish - served with steamed fingerling potatoes and green beans, plus small lowfat milk, small bottled water, small juice, or small chocolate milk - $13.00
Orecchiette Pasta - With marinara, butter or alfredo, plus small lowfat milk, small bottled water, small juice, or small chocolate milk - $10.00
Soba Noodle Bowl - with beef, snow peas and broccoli - $7.00

Dessert

Creams & Cookies Push Pop - - $5.00
Single Scoop of Ice Cream - Old-fashioned vanilla, chocolate chunk, or strawberries - $5.00

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Soups/Salads

Carthay Garden Salad - - $6.00
Creamy Tomato Soup - Kid's Creamy Tomato Soup - $6.00

Entree/Main Course

Crispy Mini Tacos - With braised chicken, grated cheese, green beans, and rice, plus small lowfat milk, small bottled water, small juice, or small chocolate milk - $11.00
Grilled Petit Beef Filet - with green beans and whipped potatoes, plus small lowfat milk, small bottled water, small juice, or small chocolate milk - $15.00
Markets' Best Fish - served with steamed fingerling potatoes and green beans, plus small lowfat milk, small bottled water, small juice, or small chocolate milk - $13.00
Orecchiette Pasta - With marinara, butter or Alfredo sauce, plus small lowfat milk, small bottled water, small juice, or small chocolate milk - $10.00

Dessert

Creams & Cookies Push Pop - - $5.00
Single Scoop of Ice Cream - Old-fashioned vanilla, chocolate chunk, or strawberry - $5.00

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