Hook's Pointe Menu:

NOTE: * Indicates buffet item and cost represents total cost of buffet. Menu is subject to change.

Dinner (Updated: 04/28/11)

Appetizers/Starter

Gold Coast Calamari - Buttermilk battered and crispy golden brown with spicy aioli sauce - $11.99

Seaside Shrimp - Sauteed with diced pancetta, tomato, and garlic scampi butter. - $9.99

Rock Reef Lobster rolls - Rich lobster and julienne vegetables with a tangy soy chili sauce - $8.99

Soups/Salads

Hook's Signature Chowder - New England Style inspired recipe, with tender clams, buttery yukon gold potato and applewood smoked bacon. - $6.99

Pointe Salad - Chopped hearts of rommaine, tossed in a light Ceasar dressing then topped with shaved parmesan - $7.99

Inland Salad - Greens, candied walnuts, apple slices and Bleu cheese tossed in a tart apple cider vinaigrette - $7.29

Entree/Main Course

Sea Bass - Grilled, then finished in a sauteed spinach and spicy shrimp sauce - $23.99

Salmon Fillet - Grilled and drizzled with a tangy vinaigrette - $23.99

Isle on Yensid Ahi - Tuna seared rare, drizzled in ginger vinaigrette and a slice of sweet and spicy cabbage - $25.99

Treasure cove Chicken - Chicken Breast grilled with a fragrant thyme sauce with a rich mushroom risotto - $19.99

River Boat Pork Chop - Grilled "Kansas City" style chop in a sweet balsamic sauce with braised cabbage and garlic mashed potatoes - $22.99

Peninsula Grill - New York Steak and succulent grilled shrimp served with garlic smashed potatoes - $31.99

Day Boat Scallops - Generous serving of grilled scallops, presented with pancetta and creamy spinach risotto - $24.99

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