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1900 Park Fare
    Entree/Main Course (Breakfast)
         Supercalifragilistic Breakfast - Adults - Honeydew, Cantaloupe, Watermelon, Strawberries, Pineapple, Potato Casserole, French Bread, Multigrain Bread, Potato Puffs, Assorted Jams, Floridian Strawberry Soup, Cheese Blintz, Lobster Benedict, Smoked Salmon Lox, Chef's Choice Hash, Hickory- smoked Ham, Pancakes with Bananas Foster, Plain and Onion Bagels, Hash Brown Potatoes, Biscuits and Sausage Gravy, Sausage, Bacon, Maple French Toast, Assorted Pastries, Scrambled Eggs, Oatmeal, Grits, Bread Pudding with Vanilla Sauce, Sticky Cinnamon Buns - $0.00
Ale and Compass Lounge
    Appetizers/Starter (Dinner)
         Chilled Lobster Sliders - Classic New England Lobster Salad on Parker House Rolls with your choice of Vegetable Orzo Salad or Chips - $17.49
AMC Dine-in-Theatre
    Appetizers/Starter (Dinner)
         Seafood Sampler - Sample the new Thai Bang Shrimp, Lobster Carbonara Pizzetta and a Crab Cake in this shareable appetizer - $14.99
Artist Point
    Entree/Main Course (Dinner)
         Surf & Turf "Portland to Portland" - Grilled Buffalo Strip, Cold Water Lobster Traditionally Stuffed, Cotswold Macaroni & Cheese with Applewood Bacon Crumbs, English Peas, Spring Vegetables, Pearl Onion Marmalade, and “Lobstah Buttah” - $49.00
Be Our Guest Restaurant WALT DISNEY WORLD
    Entree/Main Course (Dinner)
         Sautéed Shrimp and Scallops - with Seasonal Vegetables and Mushrooms served in Puff Pastry with a Creamy Lobster Sauce - $25.99
Blue Bayou Restaurant DISNEYLAND
    Entree/Main Course (Dinner)
          Surf and Turf - Petite Pacific Northwest Lobster Tail and Broiled Filet Mignon, Blue Bayou Au Gratin Potatoes, seasonal vegetables, Bearnaise sauce. - $45.99
Bluezoo
    Side Dish (Dinner)
         Lobster-Broccoli Stuffed Cheddar Potato - Lobster-Broccoli Stuffed Cheddar Potato - $10.00
    Entree/Main Course (Dinner)
         Simply Fish - our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppanyaki grill, served with your selection of sauce - warm crabmeat, dijon mustard, and chives or sauce of the day. Add lobster - $35.00
    Appetizers/Starter (Dinner)
         Raw Bar Selection Platter - main lobster tail, oysters, clams, jumbo shrimp, day's ceviche, tuna cruda, dipping sauces - $50.00
Boardwalk Bakery
    Entree/Main Course (Dinner)
         Maine Lobster Roll with Side Salad or Cup of Soup - Maine Lobster Roll with Side Salad or Cup of Soup - $18.29
    Entree/Main Course (Lunch)
         Maine Lobster Roll with Side Salad or Cup of Soup - Maine Lobster Roll with Side Salad or Cup of Soup - $18.29
Bongos Cuban Cafe
    Entree/Main Course (Dinner)
         Surf and Turf - 12 oz. top sirloin grilled to perfection, joined by a grilled 6 oz. saltwater lobster tail served with melted butter, yellow rice and maduros. - $32.95
    Entree/Main Course (Lunch)
         Surf and Turf - 12 oz. top sirloin grilled to perfection, joined by a grilled 6 oz. saltwater lobster tail served with melted butter, yellow rice and maduros. - $32.95
    Entree/Main Course (Dinner)
         Zarzuela de Mariscos - Sauteed lobster, shrimp, scallops, calamari, fish, baby clams and mussels in a homemade creole sauce served with white rice and green plantains. - $28.95
    Entree/Main Course (Lunch)
         Zarzuela de Mariscos - Sauteed lobster, shrimp, scallops, calamari, fish, baby clams and mussels in a homemade creole sauce served with white rice and green plantains. - $28.95
California Grill
    Entree/Main Course (Dinner)
         Spanish Seafood Pilaf - Lobster, Clams, Gulf Shrimp, Scallops, Chorizo Picante, Saffron-Rice - $47.00
Cap'n Jack's Restaurant
    Entree/Main Course (Dinner)
         Shrimp & Penne Pasta - Made with a creamy lobster sauce - $19.99
    Entree/Main Course (Lunch)
         Shrimp & Penne Pasta - Served in a creamy Lobster sauce. - $19.99
Capt. Cook's
    Entree/Main Course (Lunch)
         Lobster Roll - Lobster Salad on a Split-top Roll with Chips - $16.29
    Entree/Main Course (Dinner)
         Lobster Roll - Lobster Salad on a Split-top Roll with Chips - $16.29
Captain's Grille
    Entree/Main Course (Breakfast)
         Lobster Omelet - Butter-poached Lobster, Asparagus, Chive Cream, and Savory Hash Browns - $13.49
Catal DISNEYLAND
    Entree/Main Course (Dinner)
         Paella Bogavante - 1 lb. Lobster, chorizo de Bilbao, saffron bomba rice, piquillo peppers, smoked paprika aioli - $39.00
Chefs de France
    Entree/Main Course (Lunch)
         Prix-fixe 3 course menu - Appetizers: Soupe à l'oignon Gratinée (French Onion Soup) or Bisque de Homard (Lobster Bisque). Entrées: Gratin de macaroni (Macaroni Baked) or Croque Monsieur (Classic Ham and Cheese Sandwich) or Quiche Lorraine (Famous Ham and Cheese Quiche). Desserts: Dessert au choix (Dessert of choice) - $25.99
    Entree/Main Course (Dinner)
         Prix-fixe 3 courses menu - Appetizers: Soupe à l’oignon gratinée (French Onion Soup) or Salade maison (House Salad) or Bisque de homard (Lobster Bisque). Entrées: Plat de côtes de boeuf au Cabernet (Beef Short Ribs) or Demi poulet fermier rôti (All-Natural Half-roasted Chicken) or Filet de saumon, aux lentilles (Broiled Salmon) or Gratin de Macaroni (Macaroni Baked). Desserts: Dessert au choix (Dessert of choice) - $39.99
    Soups/Salads (Lunch)
         Bisque de homard (Lobster Bisque) - Bisque de homard (Lobster Bisque) - $8.99
    Soups/Salads (Dinner)
         Bisque de homard (Lobster Bisque) - Bisque de homard (Lobster Bisque) - $8.99
Cinderella's Royal Table
    Entree/Main Course (Breakfast)
         Lobster and Crab Crêpes - Warm Cheese-filled Crêpes topped with Spinach, Sautéed Lobster, and Blue Crab Meat with a Poached Egg perched on top and draped in Hollandaise Sauce - $0.00
Contempo Cafe
    Entree/Main Course (Dinner)
         Lobster Roll - Maine Lobster Salad and Romaine Lettuce on a Grilled Roll with French Fries, Vegetable-style Coleslaw, or House-made Chips - $16.29
    Entree/Main Course (Lunch)
         Lobster Roll - Maine Lobster Salad and Romaine Lettuce on a Grilled Roll with French Fries, Vegetable- style Coleslaw, or House-made Chips - $16.29
Coral Reef Restaurant
    Appetizers/Starter (Dinner)
         Appetizer for Two - Crab Cakes with Tropical Fruit Salsa and Tequila Aïoli, Crispy-fried Shrimp with Coral Reef Slaw and a Spiced Rémoulade, and a Taste of our Creamy Lobster Soup - $16.99
Crossroads at House of Blues WALT DISNEY WORLD
    Entree/Main Course (Dinner)
         Lobster Mac and Cheese - Maine lobster meat in a creamy cheese sauce and topped with crunchy panco breadcrumbs. Add soup or salad $3. - $20.99
    Entree/Main Course (Lunch)
         Lobster Mac and Cheese - Maine lobster meat in a creamy cheese sauce and topped with crunchy panco breadcrumbs. Add soup or salad $3. - $20.99
Dine with a Disney Imagineer (Lunch)
    Appetizers/Starter (Lunch)
         Maine Lobster and Sweet Corn Bisque - Maine Lobster and Sweet Corn Bisque with Snipped Chives and Truffle Crème Fraîche - $0.00
French Market Restaurant DISNEYLAND
    Entree/Main Course (Lunch)
         Po Boy Sandwiches - Marinated Shrimp Salad tossed in a Creole Mustard Sauce, Arugula and tomatoes and served chilled on a toasted Lobster Roll with Slaw and Fruit - $12.99
    Entree/Main Course (Dinner)
         Po Boy Sandwiches - Marinated Shrimp Salad tossed in a Creole Mustard Sauce, Arugula and tomatoes and served chilled on a toasted Lobster Roll with Slaw and Fruit - $12.99
Fulton's Crab House
    Entree/Main Course (Dinner)
         Chef Frank's Seafood Boil - Snow crab, clams, mussels and 11/4 lb. Maine lobster boiled in seafood stock with fresh corn on the cob. - $49.95
    Entree/Main Course (Dinner)
         Fulton's Fried Platter - A combo of Maine lobster tail, sea scallops, shrimp, tartar and cocktail sauces, with coleslaw and French fries. - $39.95
    Entree/Main Course (Dinner)
         Filet Mignon - 8 oz. marinated center cut Angus beef. Charcoal grilled, with demi glace and sauteed veggies. With Australian Lobster Tail add $25.95 or With Alaskan King Crab Claws add $24.95 or With Grilled Pacific Shrimp add $9.95 - $45.00
    Entree/Main Course (Dinner)
         New York Strip - 16 oz. charcoal grilled Angus beef, with demi glace and sauteed veggies. With Australia Lobster Tail add $25.95, Alaska King Crab Claws add $24.95 With Grilled Shrimp add $9.95 - $43.00
    Entree/Main Course (Dinner)
         Ultimate Crab & Lobster Experience for Two - Almost 4 lbs of steamed crab and lobster with Alaska king crab, snow crab, Golden crab, and 1 1/4 lb. Maine lobster, with hash brown potatoes and grilled asparagus. $41.95 per person, minimum two people. - $0.00
    Appetizers/Starter (Dinner)
         Cold Seafood Platter - Half lobster, king crab legs, shrimp in the rough and blackened sea scallops, with cocktail and remoulade sauces $16.95 per person, minimum two people. - $0.00
    Soups/Salads (Dinner)
         Crab and Lobster Bisque - Rich and creamy, sherry infused crab and lobster bisque. - $7.95
    Appetizers/Starter (Lunch)
         Cold Seafood Platter - Half lobster, king crab legs, shrimp in the rough and blackened sea scallops, with cocktail and remoulade sauces $16.95 per person, minimum two people. - $0.00
    Soups/Salads (Lunch)
         Crab and Lobster Bisque - Rich and creamy, sherry infused crab and lobster bisque. - $9.00
Garden Grove
    Entree/Main Course (Dinner)
         Seafood Sensation (Fridays) - Clam Chowder, Smoked Fish, Peel N' Eat Shrimp, Ceviche, Pasta Salad, Mediterranean Salad, Caesar Salad, Fruit Salad, and Potato Salad, Prime Rib with Au Jus, Mussel Fra Diablo, Frutti di Mare, Snow Crab Legs, Jumbo Scallops with Wilted Greens, Bacon, and Cabernet Vinegar, Lemon Chicken, Mashed Potatoes, Seafood Paella, Salmon with Tarragon Buerre Blanc, Green Beans with Shallots and Toasted Almonds, Fried Seafood Basket with Fried Shrimp, Popcorn Shrimp, Calamari, and Hush Puppies. Stuffed Half Maine Lobster, Assorted Desserts - $0.00
    Entree/Main Course (Breakfast)
         Lobster Omelette - Lobster, Tarragon, Comté Cheese - $16.00
Grand Floridian Cafe
    Entree/Main Course (Lunch)
         Grand Floridian Burger - Angus chuck burger, buttered poached lobster with red onion marmalade, crispy prosciutto and arugula on a Brioche bun with chips - $19.49
    Entree/Main Course (Breakfast)
         Lobster Eggs Benedict - Two poached eggs, lobster bread pudding, asparagus and Hollandaise sauce - $17.99
    Entree/Main Course (Dinner)
         Grand Floridian Burger - Angus chuck burger, buttered poached lobster with red onion marmalade, crispy prosciutto and arugula on a Brioche bun with chips - $19.49
Hollywood and Vine
    Entree/Main Course (Dinner)
         American Character Dining - Selection of Salads: Mixed field greens, Caesar salad, Orange & watercress salad, Dijon potato salad, and fresh seasonal fruit salad. Selection of Dressings: Balsamic vinaigrette, Lo-cal Italian, and Buttermilk Ranch. Selection of Appetizers: marinated mussels, peel n' eat shrimp. Entree Selections: Chipotle Orange BBQ Chicken, Lobster and shrimp mac and cheese, create-your-own-pasta bar, assorted vegetables and starches, carved turkey breast, carved strip loin, pastrami rubbed pork loin, maple and grain mustard salmon, and citrus marinated baked chicken Includes a selection of handcrafted desserts and pasties from the bakery. prices vary 36-59.99/per person - $0.00
Hollywood Brown Derby
    Soups/Salads (Dinner)
         Portsmouth Lobster Bisque - with a Lobster Fritter and Jalapeño Oil - $10.00
    Soups/Salads (Lunch)
         Portsmouth Lobster Bisque - with a Lobster Fritter and Jalapeño Oil - $10.00
Hook's Pointe DISNEYLAND
    Appetizers/Starter (Dinner)
         Rock Reef Lobster rolls - Rich lobster and julienne vegetables with a tangy soy chili sauce - $8.99
Le Cellier Steakhouse
    Side Dish (Dinner)
         New Brunswick Lobster "Poutine" - Butter-poached Lobster, Meyer Lemon Crème Fraîche - $16.00
    Side Dish (Lunch)
         New Brunswick Lobster "Poutine" - Butter-poached Lobster, Meyer Lemon Crème Fraîche - $16.00
Les Halles Boulangerie Patisserie
    Soups/Salads (Snack)
         Bisque de Homard - Lobster Bisque - $4.90
Monsieur Paul
    Entree/Main Course (Dinner)
         Port-au-Feu de St. Jacques, crème de choux fleur, consommé de homard au gingembre - Seared scallops with vegetables, cream of cauliflower, ginger lobster consommé - $42.00
    Appetizers/Starter (Dinner)
         Homard du forestier, ceuf de cailles mollet, bouillon crème aux truffles noires - Maine lobster with sautéed mushrooms, mollet quail egg, creamy black truffle bouillon - $29.00
Napa Rose DISNEYLAND
    Appetizers/Starter (Dinner)
         Pan Roasted Diver Scallops - Scallops with a sauce of lemon, Lobster and Tahitian Vanilla - $22.00
Narcoossee's
    Soups/Salads (Dinner)
         Maine Lobster Bisque - Butter-poached Lobster, Bouchée, Coral, and Chives - $13.00
    Entree/Main Course (Dinner)
         Add a Butter-poached or Steamed Maine Lobster Tail with the Filet Mignon or Black Angus NY Strip Steak - Butter poaching yields a tender lobster tail, while steaming produces a firmer texture - $72.00
Raglan Road
    Entree/Main Course (Lunch)
         Lobster Club - Lobster andAvocado salad, crispy prosciutto, watercress and citrus herb mayp - $15.00
Rainforest Cafe at Animal Kingdom
    Entree/Main Course (Dinner)
         Primal Steak - Center cut, choice NY strip steak, aged 21 days, char-broiled to perfection and topped with steak butter. Served with Napa veggies. With stuffed 1/2 Maine lobster $39.99 - $29.99
    Entree/Main Course (Lunch)
         Primal Steak - Center cut, choice NY strip steak, aged 21 days, char-broiled to perfection and topped with steak butter. Served with Napa veggies. With stuffed 1/2 Maine lobster $39.99 - $29.99
Shula's Steak House
    Entree/Main Course (Dinner)
         4 lb. Maine Lobster - 4 lb. Maine Lobster. Market price. - $95.00
    Entree/Main Course (Dinner)
         Australian Lobster Tail - Australian lobster tail (market price). - $130.00
    Soups/Salads (Dinner)
         Lobster Bisque - Lobster Bisque - $13.00
    Entree/Main Course (Dinner)
         Twin Cold Water Lobster Tails - Twin Cold Water Lobster Tails - $82.00
Storytellers Cafe DISNEYLAND
    Entree/Main Course (Dinner)
         Lobster Cobb Salad - Twist on a classic Cobb with chilled lobster, avocado, bacon, tomato, blue cheese and egg served with a low fat citrus chive vinaigrette - $19.59
    Entree/Main Course (Dinner)
         Lobster Cobb Salad - Twist on a classic Cobb with Chilled Lobster, Avocado, Bacon, Tomato, Blue Cheese, and Egg served with a Low-Fat Citrus-Chive Vinaigrette - $19.99
T Rex Cafe Restaurant
    Entree/Main Course (Lunch)
         Mammoth Mushroom Ravioli - Walk on the wild side with our massive mushroom ravioli simmered in a rich lobster cream sauce with roma tomatoes and fresh spinach - $17.99
    Entree/Main Course (Dinner)
         Mammoth Mushroom Ravioli - In rich lobster cream sauce with roma tomatoes and fresh spinach - $18.59
The Artist's Palette
    Entree/Main Course (Lunch)
         Lobster Club Sandwich - Lobster Salad, Smoked Bacon, Lettuce, Tomato, and Lemon Mayonnaise with House-made Chips or Vegetable Slaw - $13.49
    Entree/Main Course (Dinner)
         Lobster Club Sandwich - Lobster Salad, Smoked Bacon, Lettuce, Tomato, and Lemon Mayonnaise with House-made Chips or Vegetable Slaw - $13.49
The Turf Club Grill
    Entree/Main Course (Dinner)
         Grilled New York Strip - with Asparagus, Mashed Potatoes, and Lobster Fondue - $31.49
Victoria and Albert's
    Entree/Main Course (Dinner)
         Queen Victoria's Room - Amuse-Bouche, Alaskan King Crab “Jar” with Siberian Osetra Caviar; Octopus “A La Plancha” with Black Garlic Aioli; Hot “Smoked” Niman Ranch Lamb with Fuji Apple and Curry Dressing; Butter Poached Lobster with Spinach and Toasted Filberts; Poulet Rouge with Morel Mushrooms and Black Truffles; Colorado Bison with Caraway Seed Vinaigrette; Australian Kobe-Style Beef Tenderloin with Smoked Garlic-Potato Purée; Selection of Cheese from Our Trolley; Green Apple Mille-Feuille; Peruvian Chocolate Cylinder with Elder Flower Sauce; Chocolate and Navan Bubble; “Celebes” Coffee, Tea and Friandises - $0.00
Wolfgang Puck Cafe - The Dining Room
    Entree/Main Course (Dinner)
         Lobster Risotto - Butter poached lobster, fried basil. parmesan cheese - $41.95
    Entree/Main Course (Dinner)
         Seared Salmon with Turnip Puree - seasonal vegeatbles, lobster nage and chive essence - $32.95
    Entree/Main Course (Dinner)
         Filet Mignon - Char-broiled beef filet with lobster crushed potatoes sauteed spinach and port wine sauce. - $44.95
    Entree/Main Course (Dinner)
         California 4 Course Tour - First Course: Wild Mushroom soup. Second Course: Hand Selected Organic baby Greens, Maytag bleu cheese, golden raisins, toasted pine nuts, pear and roasted shallot vinaigrette. Entree (select one): Filet Mignon, char-broiled beef filet with lobster crushed potatoes, sauteed spinach and port wine sauce. Line Caught Yellow Fin Tuna Nicoise, Seared tuna with roasted fingerling potatoes, haricot vert, wilted spinach, olive vinaigrette and crispy poached egg. Patisserie: Baked Alaska, torched meringue covered gelato with fresh berries. Priced per guest. - $52.95
    Entree/Main Course (Dinner)
         Maine Lobster Maki - A tempura roll with fresh lobster, hass avocado, sweet soy glaze and spicy aioli - $42.95
Yachtsman Steakhouse
    Soups/Salads (Dinner)
         Lobster Bisque - Made with Maine lobster and creme fraiche, preserved lemon, fines herbs - $12.00



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