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AMC Dine-in-Theatre
    Appetizers/Starter (Dinner)
         Seafood Sampler - Sample the new Thai Bang Shrimp, Lobster Carbonara Pizzetta and a Crab Cake in this shareable appetizer - $14.99
Artist Point
    Entree/Main Course (Dinner)
         Grilled Hand-cut "C.A.B" Filet Mignon - Lobster Mushroom Ragoût, Roasted Savory Truffle, and Hazelnut Crunch Donut filled with Yukon Gold Potato and Red Currant Gastrique - $43.00
Be Our Guest Restaurant WALT DISNEY WORLD
    Entree/Main Course (Dinner)
         Sautéed Shrimp and Scallops - with Seasonal Vegetables and Mushrooms served in Puff Pastry with a Creamy Lobster Sauce - $25.99
Blue Bayou Restaurant DISNEYLAND
    Entree/Main Course (Dinner)
          Surf and Turf - Petite Pacific Northwest Lobster Tail and Broiled Filet Mignon, Blue Bayou Au Gratin Potatoes, seasonal vegetables, Bearnaise sauce. - $45.99
Bluezoo
    Appetizers/Starter (Dinner)
         Shellfish Platter - A platter of Maine lobster tail, oysters, clams, jumbo shrimp, day's ceviche, and tuna cruda. Served with dipping sauces. - $49.00
    Entree/Main Course (Dinner)
         Simply Fish - Our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppenyaki grill. Served w/ choice of sauce...warm crabmeat, dijon mustard & chives or cucumber vinaigrette or red curry coconut, parsley & lemon. Sauce supplements: lobster $5.00 or caviar buerre blanc $8.00 - $35.00
    Side Dish (Dinner)
         Stuffed Potato - Lobster broccoli stuffed cheddar potato. - $9.00
Bongos Cuban Cafe
    Entree/Main Course (Dinner)
         Surf and Turf - 12 oz. top sirloin grilled to perfection, joined by a grilled 6 oz. saltwater lobster tail served with melted butter, yellow rice and maduros. - $32.95
    Entree/Main Course (Lunch)
         Surf and Turf - 12 oz. top sirloin grilled to perfection, joined by a grilled 6 oz. saltwater lobster tail served with melted butter, yellow rice and maduros. - $32.95
    Entree/Main Course (Dinner)
         Zarzuela de Mariscos - Sauteed lobster, shrimp, scallops, calamari, fish, baby clams and mussels in a homemade creole sauce served with white rice and green plantains. - $28.95
    Entree/Main Course (Lunch)
         Zarzuela de Mariscos - Sauteed lobster, shrimp, scallops, calamari, fish, baby clams and mussels in a homemade creole sauce served with white rice and green plantains. - $28.95
Cap'n Jack's Restaurant
    Entree/Main Course (Dinner)
         Shrimp & Penne Pasta - Made with a creamy lobster sauce - $19.99
    Entree/Main Course (Lunch)
         Shrimp & Penne Pasta - Served in a creamy Lobster sauce. - $19.99
Captain's Grille
    Entree/Main Course (Breakfast)
         The Captain's Omelet - Open faced cheese omelet with butter poached lobster, potato and chive cream - $12.99
Catal DISNEYLAND
    Entree/Main Course (Dinner)
         Paella Bogavante - 1 lb. Lobster, chorizo de Bilbao, saffron bomba rice, piquillo peppers, smoked paprika aioli - $39.00
Chefs de France
    Entree/Main Course (Lunch)
         Prix-fixe 3 course menu - Appetizers: Soupe à l'oignon Gratinée (French Onion Soup) or Bisque de Homard (Lobster Bisque). Entrées: Gratin de macaroni (Macaroni Baked) or Croque Monsieur (Classic Ham and Cheese Sandwich) or Quiche Lorraine (Famous Ham and Cheese Quiche). Desserts: Dessert au choix (Dessert of choice) - $25.99
    Entree/Main Course (Dinner)
         Prix-fixe 3 courses menu - Appetizers: Soupe à l’oignon gratinée (French Onion Soup) or Salade maison (House Salad) or Bisque de homard (Lobster Bisque). Entrées: Plat de côtes de boeuf au Cabernet (Beef Short Ribs) or Demi poulet fermier rôti (All-Natural Half-roasted Chicken) or Filet de saumon, aux lentilles (Broiled Salmon) or Gratin de Macaroni (Macaroni Baked). Desserts: Dessert au choix (Dessert of choice) - $39.99
    Soups/Salads (Lunch)
         Bisque de homard (Lobster Bisque) - Bisque de homard (Lobster Bisque) - $8.99
    Soups/Salads (Dinner)
         Bisque de homard (Lobster Bisque) - Bisque de homard (Lobster Bisque) - $8.99
Cinderella's Royal Table
    Entree/Main Course (Breakfast)
         Lobster and Crab Crêpes - Warm Cheese-filled Crêpes topped with Spinach, Sautéed Lobster, and Blue Crab Meat with a Poached Egg perched on top and draped in Hollandaise Sauce - $0.00
Coral Reef Restaurant
    Appetizers/Starter (Dinner)
         Appetizer for Two - Crab Cakes with Tropical Fruit Salsa and Tequila Aïoli, Crispy-fried Shrimp with Coral Reef Slaw and a Spiced Rémoulade, and a Taste of our Creamy Lobster Soup - $16.99
Crossroads at House of Blues WALT DISNEY WORLD
    Entree/Main Course (Dinner)
         Lobster Mac and Cheese - Maine lobster meat in a creamy cheese sauce and topped with crunchy panco breadcrumbs. Add soup or salad $3. - $20.99
    Entree/Main Course (Lunch)
         Lobster Mac and Cheese - Maine lobster meat in a creamy cheese sauce and topped with crunchy panco breadcrumbs. Add soup or salad $3. - $20.99
Dine with a Disney Imagineer (Lunch)
    Appetizers/Starter (Lunch)
         Maine Lobster and Sweet Corn Bisque - Maine Lobster and Sweet Corn Bisque with Snipped Chives and Truffle Crème Fraîche - $0.00
ESPN Club
    Drinks (Dinner)
         Over/Under Burger - Aussie Pepperberry-crusted Angus Chuck Burger, Lobster Salad, and Bibb Lettuce - $20.49
French Market Restaurant DISNEYLAND
    Entree/Main Course (Lunch)
         Po Boy Sandwiches - Marinated Shrimp Salad tossed in a Creole Mustard Sauce, Arugula and tomatoes and served chilled on a toasted Lobster Roll with Slaw and Fruit - $12.99
    Entree/Main Course (Dinner)
         Po Boy Sandwiches - Marinated Shrimp Salad tossed in a Creole Mustard Sauce, Arugula and tomatoes and served chilled on a toasted Lobster Roll with Slaw and Fruit - $12.99
Fulton's Crab House
    Entree/Main Course (Dinner)
         Chef Frank's Seafood Boil - Snow crab, clams, mussels and 11/4 lb. Maine lobster boiled in seafood stock with fresh corn on the cob. - $49.95
    Entree/Main Course (Dinner)
         Fulton's Fried Platter - A combo of Maine lobster tail, sea scallops, shrimp, tartar and cocktail sauces, with coleslaw and French fries. - $39.95
    Entree/Main Course (Dinner)
         Filet Mignon - 8 oz. marinated center cut Angus beef. Charcoal grilled, with demi glace and sauteed veggies. With Australian Lobster Tail add $25.95 or With Alaskan King Crab Claws add $24.95 or With Grilled Pacific Shrimp add $9.95 - $45.00
    Entree/Main Course (Dinner)
         New York Strip - 16 oz. charcoal grilled Angus beef, with demi glace and sauteed veggies. With Australia Lobster Tail add $25.95, Alaska King Crab Claws add $24.95 With Grilled Shrimp add $9.95 - $43.00
    Entree/Main Course (Dinner)
         Ultimate Crab & Lobster Experience for Two - Almost 4 lbs of steamed crab and lobster with Alaska king crab, snow crab, Golden crab, and 1 1/4 lb. Maine lobster, with hash brown potatoes and grilled asparagus. $41.95 per person, minimum two people. - $0.00
    Appetizers/Starter (Dinner)
         Cold Seafood Platter - Half lobster, king crab legs, shrimp in the rough and blackened sea scallops, with cocktail and remoulade sauces $16.95 per person, minimum two people. - $0.00
    Soups/Salads (Dinner)
         Crab and Lobster Bisque - Rich and creamy, sherry infused crab and lobster bisque. - $7.95
    Appetizers/Starter (Lunch)
         Cold Seafood Platter - Half lobster, king crab legs, shrimp in the rough and blackened sea scallops, with cocktail and remoulade sauces $16.95 per person, minimum two people. - $0.00
    Soups/Salads (Lunch)
         Crab and Lobster Bisque - Rich and creamy, sherry infused crab and lobster bisque. - $9.00
Garden Grove
    Entree/Main Course (Breakfast)
         Lobster Omelette - lobster, tarragon, comte cheese - $16.00
Grand Floridian Cafe
    Entree/Main Course (Lunch)
         Grand Floridian Burger - Angus chuck burger, buttered poached lobster with red onion marmalade, crispy prosciutto and arugula on a Brioche bun with chips - $19.49
    Entree/Main Course (Breakfast)
         Lobster Eggs Benedict - Two poached eggs, lobster bread pudding, asparagus and Hollandaise sauce - $17.99
    Entree/Main Course (Dinner)
         Grand Floridian Burger - Angus chuck burger, buttered poached lobster with red onion marmalade, crispy prosciutto and arugula on a Brioche bun with chips - $19.49
Hook's Pointe DISNEYLAND
    Appetizers/Starter (Dinner)
         Rock Reef Lobster rolls - Rich lobster and julienne vegetables with a tangy soy chili sauce - $8.99
Jiko - The Cooking Place WALT DISNEY WORLD
    Entree/Main Course (Dinner)
         Pan-seared Yellowtail Snapper - tea-smoked lentils, South African lobster, and citrus-curry beurre blan - $43.00
Le Cellier Steakhouse
    Side Dish (Dinner)
         New Brunswick Lobster "Poutine" - Butter-poached Lobster, Meyer Lemon Crème Fraîche - $16.00
    Side Dish (Lunch)
         New Brunswick Lobster "Poutine" - Butter-poached Lobster, Meyer Lemon Crème Fraîche - $16.00
Les Halles Boulangerie Patisserie
    Soups/Salads (Snack)
         Bisque de Homard - Lobster Bisque - $4.90
Monsieur Paul
    Entree/Main Course (Dinner)
         Port-au-Feu de St. Jacques, crème de choux fleur, consommé de homard au gingembre - Seared scallops with vegetables, cream of cauliflower, ginger lobster consommé - $42.00
    Appetizers/Starter (Dinner)
         Homard du forestier, ceuf de cailles mollet, bouillon crème aux truffles noires - Maine lobster with sautéed mushrooms, mollet quail egg, creamy black truffle bouillon - $29.00
Napa Rose DISNEYLAND
    Appetizers/Starter (Dinner)
         Pan Roasted Diver Scallops - Scallops with a sauce of lemon, Lobster and Tahitian Vanilla - $22.00
Narcoossee's
    Entree/Main Course (Dinner)
         House-made Fettuccine - Maine Lobster and Wild Sustainable Shrimp and with Curly Spinach, Baby Heirloom Tomatoes, and Lemon-Chardonnay-Garlic Cream - $45.00
    Soups/Salads (Dinner)
         Maine Lobster Bisque - Bouchée Pastry laced with Butter-poached Lobster, Coral, Vanilla-infused Lobster Oil, and Chervil - $13.00
    Entree/Main Course (Dinner)
         Pan-seared Georges Bank Day Boat Scallops - Trofie Pasta with Sultana Raisins, Marcona Almonds, Young String Beans, and Herb Crème with Lobster Mushrooms, Lemon-Thyme-Mustard Jus, and Arugula - $45.00
    Side Dish (Dinner)
         Lobster Macaroni & Cheese - Garganelli Pasta and Maine Lobster laced with Creamy Sherry-Toma Cheese Sauce - $19.00
Raglan Road
    Entree/Main Course (Lunch)
         Lobster Club - Lobster andAvocado salad, crispy prosciutto, watercress and citrus herb mayp - $15.00
Rainforest Cafe at Animal Kingdom
    Entree/Main Course (Dinner)
         Primal Steak - Center cut, choice NY strip steak, aged 21 days, char-broiled to perfection and topped with steak butter. Served with Napa veggies. With stuffed 1/2 Maine lobster $39.99 - $29.99
    Entree/Main Course (Lunch)
         Primal Steak - Center cut, choice NY strip steak, aged 21 days, char-broiled to perfection and topped with steak butter. Served with Napa veggies. With stuffed 1/2 Maine lobster $39.99 - $29.99
Rix Lounge
    Appetizers/Starter (Snack)
         Seafood Cappuccino - Lobster meat, crayfish and shrimp with creme anglaise and parmesan stick - $0.00
Shula's Steak House
    Entree/Main Course (Dinner)
         4 lb. Maine Lobster - 4 lb. Maine Lobster. Market price. - $95.00
    Entree/Main Course (Dinner)
         Australian Lobster Tail - Australian lobster tail (market price). - $130.00
    Soups/Salads (Dinner)
         Lobster Bisque - Lobster Bisque - $11.00
Storytellers Cafe DISNEYLAND
    Entree/Main Course (Dinner)
         Lobster Cobb Salad - Twist on a classic Cobb with chilled lobster, avocado, bacon, tomato, blue cheese and egg served with a low fat citrus chive vinaigrette - $19.59
    Entree/Main Course (Dinner)
         Lobster Cobb Salad - Twist on a classic Cobb with Chilled Lobster, Avocado, Bacon, Tomato, Blue Cheese, and Egg served with a Low-Fat Citrus-Chive Vinaigrette - $19.99
T Rex Cafe Restaurant
    Entree/Main Course (Lunch)
         Mammoth Mushroom Ravioli - Walk on the wild side with our massive mushroom ravioli simmered in a rich lobster cream sauce with roma tomatoes and fresh spinach - $17.99
    Entree/Main Course (Dinner)
         Mammoth Mushroom Ravioli - In rich lobster cream sauce with roma tomatoes and fresh spinach - $18.59
The Artist's Palette
    Entree/Main Course (Lunch)
         Lobster Club Sandwich - Lobster Salad, Smoked Bacon, Lettuce, Tomato, and Lemon Mayonnaise with House-made Chips or Vegetable Slaw - $13.49
    Entree/Main Course (Dinner)
         Lobster Club Sandwich - Lobster Salad, Smoked Bacon, Lettuce, Tomato, and Lemon Mayonnaise with House-made Chips or Vegetable Slaw - $13.49
The Turf Club Grill
    Entree/Main Course (Dinner)
         Grilled New York Strip - with Asparagus, Mashed Potatoes, and Lobster Fondue - $31.49
Wolfgang Puck Cafe - The Dining Room
    Entree/Main Course (Dinner)
         Lobster Risotto - Butter poached lobster, fried basil. parmesan cheese - $41.95
    Entree/Main Course (Dinner)
         Seared Salmon with Turnip Puree - seasonal vegeatbles, lobster nage and chive essence - $32.95
    Entree/Main Course (Dinner)
         Filet Mignon - Char-broiled beef filet with lobster crushed potatoes sauteed spinach and port wine sauce. - $44.95
    Entree/Main Course (Dinner)
         California 4 Course Tour - First Course: Wild Mushroom soup. Second Course: Hand Selected Organic baby Greens, Maytag bleu cheese, golden raisins, toasted pine nuts, pear and roasted shallot vinaigrette. Entree (select one): Filet Mignon, char-broiled beef filet with lobster crushed potatoes, sauteed spinach and port wine sauce. Line Caught Yellow Fin Tuna Nicoise, Seared tuna with roasted fingerling potatoes, haricot vert, wilted spinach, olive vinaigrette and crispy poached egg. Patisserie: Baked Alaska, torched meringue covered gelato with fresh berries. Priced per guest. - $52.95
    Entree/Main Course (Dinner)
         Maine Lobster Maki - A tempura roll with fresh lobster, hass avocado, sweet soy glaze and spicy aioli - $42.95
Yachtsman Steakhouse
    Soups/Salads (Dinner)
         Lobster Bisque - Made with Maine lobster and creme fraiche, preserved lemon, fines herbs - $12.00



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