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Meal Course: All
Meal Time: All
Main Ingredient: Vegetable
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50's Prime Time Cafe
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Soups/Salads (Lunch)
Cousin Amy's Iceberg Lettuce Wedge - Blue cheese Dressing, Bacon and Chives - $5.49
Appetizers/Starter (Dinner)
Beer Battered Onion Rings - Served with horseradish sauce. - $6.49
Soups/Salads (Dinner)
Cousin Amy's Iceberg Lettuce Wedge - Blue cheese Dressing, Bacon and Chives - $5.49
Entree/Main Course (Dinner)
Uncle Dana's Artichoke and Risotta Agnolotti - Pearl pasta with roasted zucchini and crookneck squash with a spicy tomato broth - $16.99
Appetizers/Starter (Lunch)
Beer Battered Onion Rings - Served with horseradish sauce. - $6.49
Entree/Main Course (Lunch)
Uncle Dana's Artichoke and Risotta Agnolotti - Pearl pasta with roasted zucchini and crookneck squash with a spicy tomato broth - $16.99
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Appetizers/Starter (Snack)
Dill Pickle - Dill Pickle - $0.00
Appetizers/Starter (Snack)
Vegetable Cup - Sliced Carrots and Celery with Ranch or Blue Cheese - $0.00
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Appetizers/Starter (Dinner)
Parmesan Fries - Deep fried until crispy and tossed with our seasoned salt, grated parmesan cheese and italian flat leaf parsley. served with ketchup and garlic basil aioli - $6.99
Soups/Salads (Dinner)
Signature Wedge Salad - Chilled Iceberg lettuce with chopped tomatoes, sweet onions, blue cheese crumbles and hickory bacon with housemade creamy blue cheese dressing - $9.49
Soups/Salads (Dinner)
Chicken Caesar Salad - Crisp romaine lettuce hearts with Grilled all natural chicken breast, housemade ceasar dressing and grated parmesan cheese. Available as a wrap with a side of seasonal fruit - $10.99
Appetizers/Starter (Dinner)
Sweet Onion Loops - Sweet onion slices dipped in batter and flash fried to a golden crisp. Served with a sweet and tangy BBQ sauce - $6.99
Entree/Main Course (Dinner)
Fire Roasted Veggie Quesadillas - Grill toasted a nd southwest seasoned flour tortillas stuffed with bell peppers, sweet onions, vine ripened tomatoes and chredded aged cheddar and monterey jack cheeses. - $9.49
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Side Dish (Snack)
Carrots - Carrots - $1.99
Side Dish (Snack)
Pickles - Pickles - $1.39
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Appetizers/Starter (Dinner)
Wok-Fried Green Beans - Battered green beans with sweet Thai chili sauce. - $6.99
Appetizers/Starter (Lunch)
Wok-Fried Green Beans - Battered green beans with sweet Thai chili sauce. - $6.99
Soups/Salads (Dinner)
House Salad - Romaine and iceberg lettuce, almonds, sesame seeds and sesame dressing. - $5.99
Soups/Salads (Lunch)
House Salad - Romaine and iceberg lettuce, almonds, sesame seeds and sesame dressing. - $5.99
Side Dish (Snack)
Basket of Fries - Basket of Fries - $3.49
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Entree/Main Course (Dinner)
Spinach and Ricotta Agnolotti - Topped with fresh spinach, sun dried tomatoes, Julienne onions, and asparagus served in a light mushroom broth - $0.00
Soups/Salads (Dinner)
Mixed Green Salad - Served with Ariel's Grotto House vinaigrette - $0.00
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Soups/Salads (Dinner)
Heirloom Tomato Salad - Wheat Berry, Smoked Blue Cheese, sweet onions, parmesan sesame cracker, barrel aged 8 year balsamic, virgin olive oil and petite basil - $15.00
Soups/Salads (Dinner)
Mixed Green Salad - With roasted pears, and champagne Vinaigrette, black Diamond Cheddar and candied Hazelnuts - $10.00
Soups/Salads (Dinner)
Smokey Portobello Soup - With roasted shiitakes and chive oil. - $10.00
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Entree/Main Course (Lunch)
Portobello Mushroom Philly - Grilled portobello, onions and bell peppers sauteed in Hefeweizen, topped with pepper jack cheese. Served with sliced apple or chips - $7.19
Entree/Main Course (Dinner)
Portobello Mushroom Philly - Grilled portobello, onions and bell peppers sauteed in Hefeweizen, topped with pepper jack cheese. Served with sliced apple or chips - $7.19
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Entree/Main Course (Lunch)
Cantalope and cucumber salad - . - $6.49
Entree/Main Course (Dinner)
Grilled Vegetable Sandwich - Toasted roll, mushrooms, red peppers, zucchini, tomato, watercress, and cheese. - $8.99
Entree/Main Course (Dinner)
Cantalope and cucumber salad - . - $6.49
Entree/Main Course (Lunch)
Grilled Vegetable Sandwich - Toasted roll, mushrooms, red peppers, zucchini, tomato, watercress, and cheese. - $8.99
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Soups/Salads (Lunch)
French Onion Soup - Topped with a crouton and Gruyere cheese - $4.99
Soups/Salads (Lunch)
Potato Leek Soup - . - $4.49
Soups/Salads (Dinner)
Potato Leek Soup - . - $5.99
Entree/Main Course (Lunch)
Vegetable Quiche - Mushroom, Zucchini, Bell Pepper, Onion and Chive Quiche with Baby Lettuce and Champagne Vinaigrette. - $8.99
Entree/Main Course (Lunch)
Quinoa salad - With Green Beans, potatoes, Olives,Roasted Bell Peppers, Golden Beets and Tomatoes - $9.99
Soups/Salads (Dinner)
French Onion Soup - Topped with a crouton and Gruyere cheese - $6.99
Entree/Main Course (Dinner)
Layered Ratatouille - Oven Baked Zucchini, eggplant, mushrooms,tomatoes, and caramelized onions sliced and layered on Quinoa served with a bell pepper sauce - $15.99
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Entree/Main Course (Lunch)
Veggie Burger - Grilled vegetable and grain patty topped with lettuce and tomato served on a multi-grain bun. Served with fresh fruit or fries. - $7.99
Soups/Salads (Lunch)
Caesar Salad - Made with chicken - $12.99
Entree/Main Course (Dinner)
Veggie Burger - Grilled vegetable and grain patty topped with lettuce and tomato served on a multi-grain bun. Served with fresh fruit or fries. - $7.99
Soups/Salads (Dinner)
Caesar Salad - Made with chicken - $12.99
Side Dish (Lunch)
Onion Rings - Onion rings - $5.99
Side Dish (Dinner)
Onion Rings - Onion rings - $5.99
Side Dish (Lunch)
Side of French Fries - side of fries - $2.89
Side Dish (Dinner)
Side of French Fries - side of fries - $2.89
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Entree/Main Course (Lunch)
Outback Vegetable Skewer - Skewered Fresh Vegetables - $3.49
Entree/Main Course (Dinner)
Outback Vegetable Skewer - Skewered Fresh Vegetables - $3.79
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Appetizers/Starter (Dinner)
Jalapeno Spinach Cheese Dip - Spinach and fresh onions blended with melted Jalapeno Jack cheese. Served with hot tortilla chips cooked in sunflower oil. - $9.50
Soups/Salads (Dinner)
Classic Caesar - A generous portion of crisp romaine lettuce in a creamy Caesar dressing with crunchy croutons. - $7.99
Soups/Salads (Dinner)
Greenhouse Salad - Fresh mixed salad greens, topped with Roma tomatoes, carrots, cheddar and Jack cheeses, sunflower kernels and croutons. - $6.99
Appetizers/Starter (Lunch)
Jalapeno Spinach Cheese Dip - Spinach and fresh onions blended with melted Jalapeno Jack cheese. Served with hot tortilla chips cooked in sunflower oil. - $9.50
Soups/Salads (Lunch)
Classic Caesar - A generous portion of crisp romaine lettuce in a creamy Caesar dressing with crunchy croutons. - $7.99
Soups/Salads (Lunch)
Greenhouse Salad - Fresh mixed salad greens, topped with Roma tomatoes, carrots, cheddar and Jack cheeses, sunflower kernels and croutons. - $7.99
Soups/Salads (Dinner)
Dinner Salad - Dinner salad with balsamic vinaigrette, ranch, bleu cheese or honey mustard dressing. - $4.99
Soups/Salads (Lunch)
Dinner Salad - Dinner salad with balsamic vinaigrette, ranch, bleu cheese or honey mustard dressing. - $4.99
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Appetizers/Starter (Dinner)
Fresh Goat Cheese Terrine - With herbs, zucchini salad, tomato aspic - $14.00
Soups/Salads (Dinner)
Butternut squash soup - With shrimp and chestnuts - $15.00
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Soups/Salads (Dinner)
Roasted Beet Salad - Mixed salad greens, goat cheese fondue, and three-way walnut. - $14.00
Side Dish (Dinner)
Shake and bake fries - Grated parmesan, crusted garlic - $7.00
Side Dish (Dinner)
Southern standard - White cheddar grits, bacon braised collard greens - $8.00
Appetizers/Starter (Dinner)
scallop ceviche - aji amarillo, whipped coconut, carrot - $14.00
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Entree/Main Course (Lunch)
Boardwalk Field Greens - Fresh greens topped with tomatoes, blue cheese, cucumbers, Craisins, caramelized pecans, golden raisins and basil vinaigrette. - $7.49
Entree/Main Course (Dinner)
Boardwalk Field Greens - Fresh greens topped with tomatoes, blue cheese, cucumbers, Craisins, caramelized pecans, golden raisins and basil vinaigrette. - $7.49
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Side Dish (Snack)
Onion Rings - Onion rings. - $4.00
Side Dish (Snack)
French Fries - French Fries - $3.50
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Side Dish (Dinner)
Honey Mustard Mashe Sweet Potatoes - . - $4.29
Appetizers/Starter (Dinner)
French Onion Appetizers Au Gratin - Provolone and Swiss Cheese, Roasted Crouton. - $6.99
Soups/Salads (Dinner)
Romaine Appetizers - Romaine, Parmigiano-Reggiano Croutons, and Prosciutto with our House Dressing. - $8.49
Entree/Main Course (Dinner)
Vegetarian Jambalaya - A lighter take on a New Orleans Classic with Asparagus, Mushrooms, Peppers, Onions, and Tomatoes with Rice. - $15.99
Appetizers/Starter (Dinner)
Spinach Appetizers - with Grape Tomatoes, Raspberry Vinaigrette, Roasted Beets, Candied Pecans, and Goat Cheese. - $6.49
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Soups/Salads (Dinner)
Spring Salad - Mixed greens, tomatoes, onions, cucumbers, turkey, bacon, and crumbled blue cheese served with raspberry vinaigrete or any of our house dressings. - $10.95
Soups/Salads (Lunch)
Spring Salad - Mixed greens, tomatoes, onions, cucumbers, turkey, bacon, and crumbled blue cheese served with raspberry vinaigrete or any of our house dressings. - $10.95
Side Dish (Dinner)
Frijoles Negros - Black bean cup. - $4.00
Side Dish (Lunch)
Frijoles Negros - Black bean cup. - $4.00
Side Dish (Dinner)
Arroz Moro - Rice cooked with black beans. - $4.00
Side Dish (Lunch)
Arroz Moro - Rice cooked with black beans. - $4.00
Side Dish (Dinner)
Papas Fritas - French Fries - $4.00
Side Dish (Lunch)
Papas Fritas - French Fries - $4.00
Side Dish (Dinner)
Yuca Frita o Yuca Con Mojo - Fried Cassava or Cassava with Mojo. - $5.25
Side Dish (Lunch)
Yuca Frita o Yuca Con Mojo - Fried Cassava or Cassava with Mojo. - $5.25
Soups/Salads (Dinner)
Sopa de Frijoles Negros - Black bean soup served in a bowl. - $6.00
Soups/Salads (Lunch)
Sopa de Frijoles Negros - Black bean soup served in a bowl. - $4.95
Entree/Main Course (Dinner)
Plato Vegetariano - Sauteed red potatoes, carrots, broccoli, and mixed green beans served with white rice. - $13.95
Entree/Main Course (Lunch)
Plato Vegetariano - Sauteed red potatoes, carrots, broccoli, and mixed green beans served with white rice. - $13.95
Soups/Salads (Dinner)
Ensalada Conga - Mixed greens, tomatoes, onions, cucumbers and carrots, topped with your choice of house vinaigrette or ranch dressing. - $5.95
Soups/Salads (Lunch)
Ensalada Conga - Mixed greens, tomatoes, onions, cucumbers and carrots, topped with your choice of house vinaigrette or ranch dressing. - $5.95
Soups/Salads (Dinner)
Ensalada Cesar - Romaine lettuce tossed with caesar dressing, croutons and parmesan cheese. - $7.95
Soups/Salads (Lunch)
Ensalada Cesar - Romaine lettuce tossed with caesar dressing, croutons and parmesan cheese. - $7.95
Soups/Salads (Dinner)
Ensalada de Tomate - Fresh tomato slices tossed with cilantro, black pepper, olive oil, and vinegar. - $5.95
Soups/Salads (Lunch)
Ensalada de Tomate - Fresh tomato slices tossed with cilantro, black pepper, olive oil, and vinegar. - $5.95
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Appetizers/Starter (Dinner)
Farmers Market Fries - With dipping sauce - $3.59
Appetizers/Starter (Lunch)
Farmers Market Fries - With dipping sauce - $3.59
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Entree/Main Course (Lunch)
McDonald's Fries - McDonald's Fries - $2.79
Soups/Salads (Lunch)
Chef Salad - Chef Salad - $6.29
Soups/Salads (Lunch)
Garden Salad - Garden Salad - $2.99
Entree/Main Course (Dinner)
McDonald's Fries - McDonald's Fries - $2.79
Soups/Salads (Dinner)
Chef Salad - Chef Salad - $6.29
Soups/Salads (Dinner)
Garden Salad - Garden Salad - $2.99
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Soups/Salads (Lunch)
Chopped Salad - Romaine with Garbanzo beans, red bell pepper,Shaved Fennel and Italina vinagrette - $8.50
Soups/Salads (Snack)
Chef Salad - Roastd turkey and ham with cheddar and Swiss cheeses, boiled egg and diced tomatoes, on a bed of mixed greens with choice of dressing. - $10.95
Soups/Salads (Snack)
Caesar Salad - Hearts of Romaine lettuce tossed in a classic caesar dressing, garlic croutons and parmesan cheese. - $10.00
Entree/Main Course (Snack)
Veggie Wrap - Eggplant, zucchini, peppers and asparagus layered with feta cream cheese, diced tomato and shredded Romaine, tucked into a Lavosh wrap. - $8.95
Soups/Salads (Lunch)
The Wedge - Iceberg, bacon,red onion,diced tomatoes, Ranch dressing - $8.50
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Soups/Salads (Lunch)
French Onion Soup - Sauteed sweet-onion medley in a traditional broth with melted Gruyere cheese - $8.99
Soups/Salads (Dinner)
French Onion Soup - Sauteed sweet-onion medley in a traditional broth with melted Gruyere cheese - $8.99
Appetizers/Starter (Lunch)
Pommes Frites - Traditional French-fried potatoes tossed with Parmesan cheese, garlic and parsley, served with a Cajun spice remoulade - $5.49
Appetizers/Starter (Dinner)
Pommes Frites - Traditional French-fried potatoes tossed with Parmesan cheese, garlic and parsley, served with a Cajun spice remoulade - $5.49
Soups/Salads (Lunch)
La Salade de Maison - Cafe Orleans signature house salad, featuing tossed baby greens in a raspberry vinaigrette, topped with cherry tomatoes, crumbled goat cheese and caramelized pecans. - $5.49
Soups/Salads (Dinner)
La Salade de Maison - Cafe Orleans signature house salad, featuing tossed baby greens in a raspberry vinaigrette, topped with cherry tomatoes, crumbled goat cheese and caramelized pecans. - $5.49
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Entree/Main Course (Dinner)
Winter Root Vegetable Pot Pie - Kohlrabi, salsify, crosnes, fennel and celeriac cream - $31.00
Soups/Salads (Dinner)
Hearts of Romaine Salad - Made with roasted garlic dressing, marinated anchovies, olives, aged parmesan, and croutons. - $11.00
Soups/Salads (Dinner)
Heirloom Sweet potato Soup - Smoked bacon, red pears, minus 8 verjus - $11.00
Entree/Main Course (Dinner)
Roasted Carrot Ravioli - Carrot silk, Fava Beans, Chanterelles, Pinot Noir Syrup, Lemon Dill Foam. - $31.00
Appetizers/Starter (Dinner)
Handmade Potato Gnocchi - Wild Mushrooms, Edamame, smoked pork, organic soft poached egg. - $16.00
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Soups/Salads (Lunch)
Hearty Vegetable Soup - . - $3.99
Soups/Salads (Dinner)
Hearty Vegetable Soup - . - $3.99
Soups/Salads (Dinner)
Mixed Greens Salad - Choice of Ranch dressing or Papaya Vinaigrette. - $5.49
Soups/Salads (Lunch)
Mixed Greens Salad - Served with your choice of Ranch dressing or Papaya Vinaigrette. - $5.49
Soups/Salads (Dinner)
Caesar Salad - Caesar salad. - $5.49
Soups/Salads (Lunch)
Caesar Salad - Caesar salad. - $5.49
Appetizers/Starter (Dinner)
Spinach and Artichoke Dip - Served with tortilla chips. - $7.99
Appetizers/Starter (Lunch)
Spinach and Artichoke Dip - Served with tortilla chips. - $7.99
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Entree/Main Course (Lunch)
Tomato & Mozzarella Sandwich - Sliced tomato and mozzarella on top of toasted ciabatta with fresh arugula, onions, and basil oil served with your choice of vegetable orzo salad or coleslaw. - $11.49
Soups/Salads (Lunch)
The Wedge - Baby iceberg lettuce, blue cheese, bacon, chopped egg, and Green Goddess dressing. - $5.99
Soups/Salads (Lunch)
Green Goddess Salad - Crisp Romaine lettuce, parmesan cheese, and croutons. - $5.49
Appetizers/Starter (Lunch)
Spinach Cheese Dip for Two - Chopped Onions, Tomatoes and Bacon sreved with Grilled Flatbread - $9.99
Soups/Salads (Dinner)
The Wedge - Baby iceberg lettuce, chopped egg, blue cheese, bacon and Green Goddess dressing. - $5.99
Soups/Salads (Dinner)
Green Goddess Salad - House made Caesar dressing, crisp Romaine lettuce, and croutons. - $5.49
Entree/Main Course (Dinner)
Warm Wild Mushrooms & Onion Tart - Served with field green and barley salad and balsamic truffle vinaigrette. - $15.99
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Entree/Main Course (Lunch)
Chef's Vegan Burger - House made Bean and vegetable patty, tomato, lettuce, pickled red onions and vegan chipotle mayonnaise on a multigrain roll - $11.99
Soups/Salads (Lunch)
Baked Potato Soup - With Baconm Cheddar, Monterey Jack, Sour Cream and chives - $5.99
Appetizers/Starter (Lunch)
Fried Pickles - With Dipping sauce - $5.99
Soups/Salads (Lunch)
Housemade Salad - Special lettuce Blend, cucumbers, and red and yellow tomatoes with your choice of Dressing - $5.49
Appetizers/Starter (Dinner)
Fried Pickles - With Dipping sauce - $5.99
Entree/Main Course (Dinner)
Chef's Vegan Burger - House made Bean and vegetable patty, tomato, lettuce, pickled red onions and vegan chipotle mayonnaise on a multigrain roll - $11.99
Soups/Salads (Dinner)
Baked Potato Soup - With Baconm Cheddar, Monterey Jack, Sour Cream and chives - $5.99
Soups/Salads (Dinner)
Housemade Salad - Special lettuce Blend, cucumbers, and red and yellow tomatoes with your choice of Dressing - $5.49
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Appetizers/Starter (Dinner)
Pacific Ono Ceveche - Avocado, Tomatillo-Cilantro Essence, and crisp Plantain Chips - $16.00
Soups/Salads (Lunch)
Roasted Beet Salad - Tender Green Beans, Celery Root, Arugula, Mine Shaft Blue Cheese, Reserve Sherry Orange Vinaigrette - $12.00
Appetizers/Starter (Lunch)
Warm Artichokes Tart - Redwood Hills Goat Milk Cheddar, Baby Spinach and Blood Orange Vinaigrette - $15.00
Appetizers/Starter (Dinner)
Warm Artichokes Tart - Redwood Hills Goat Milk Cheddar, Baby Spinach and Blood Orange Vinaigrette - $15.00
Appetizers/Starter (Lunch)
Pacific Ono Ceveche - Avocado, Tomatillo-Cilantro Essence, and crisp Plantain Chips - $16.00
Soups/Salads (Dinner)
Roasted Beet Salad - Tender Green Beans, Celery Root, Arugula, Mine Shaft Blue Cheese, Reserve Sherry Orange Vinaigrette - $12.00
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Appetizers/Starter (Dinner)
Warm Mediterranean Olives - . - $9.00
Appetizers/Starter (Dinner)
Warm Spanish Pimentos - With imported Chorizo, Mahon Cheese,Pine Nuts, and Sultanas - $12.00
Appetizers/Starter (Lunch)
Warm Spanish Pimentos - With imported Chorizo, Mahon Cheese,Pine Nuts, and Sultanas - $12.00
Appetizers/Starter (Lunch)
Warm Mediterranean Olives - . - $9.00
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Side Dish (Lunch)
French Fries - French Fries. - $2.79
Side Dish (Dinner)
French Fries - French Fries. - $2.79
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Appetizers/Starter (Dinner)
Adam's Ranch Olives - Lemon, thyme, guindilla peppers - $8.00
Soups/Salads (Dinner)
Caesar Salad - Served with Romaine lettuce and garlic croutons. - $13.00
Appetizers/Starter (Dinner)
Piquillo peppers - Goat cheese, pine nuts, golden raisins, Pedro Ximenez pearls - $11.00
Appetizers/Starter (Dinner)
Chickpea Croquettes - Cucumber tzatziki, hot sauce, cilantro - $10.50
Side Dish (Dinner)
Roasted Artichoke hearts - . - $8.00
Side Dish (Dinner)
Jumbo Asparagus - - $8.00
Side Dish (Dinner)
Creamed Spinach - . - $8.00
Side Dish (Dinner)
Catal Fries - . - $7.00
Side Dish (Dinner)
Potato Puree - . - $7.00
Appetizers/Starter (Dinner)
Pimientos de padron - Blistered small green peppers, Espelette pepper, lemon garlic emulsion - $10.50
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Soups/Salads (Dinner)
Salade maison - selected greens, house dressing - $6.99
Soups/Salads (Lunch)
Salade de chevre chaud - Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad. - $11.99
Soups/Salads (Lunch)
Soupe A l oignon Gratinee - The classic onion soup topped with Gruyere cheese. - $7.99
Soups/Salads (Dinner)
Soupe a l'oignon gratinee - The classic onion soup topped with Gruyere cheese. - $7.99
Soups/Salads (Lunch)
Salade maison - Selected greens, house dressing. - $6.99
Soups/Salads (Dinner)
Salade de chevre chaud - Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad. - $11.99
Entree/Main Course (Lunch)
Vegetable lasagna - Zucchini, eggplant, onions, bell peppers and tomatoes baked into thin layers of pasta. - $19.99
Entree/Main Course (Dinner)
Lasagnes de legumes du soleil a l'huile d'olive au thym - Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta. - $19.99
Soups/Salads (Lunch)
Salade Verte - Mixed green salad. - $3.00 (Childrens Menu Item)
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Soups/Salads (Dinner)
Mixed Greens Salad - Mixed field greens and fresh herbs tossed with a white balsamic vinaigrette - $0.00
Entree/Main Course (Dinner)
Vegetarian Cassoulet - Baked French style casserole of cannelini and garbonzo beans topped with wild mushrooms, zucchini, shallots, tomatoes and herbs - $0.00
Entree/Main Course (Lunch)
Vegetarian Cassoulet - Baked French style casserole of cannelini and garbonzo beans topped with wild mushrooms, zucchini, shallots, tomatoes and herbs - $0.00
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Soups/Salads (Dinner)
Artisanal Greens and Heirloom Apples - Balsamic-Orange Blossom Honey Emulsion, Pickled Red Pearl Onions, Medjool Dates, Spiced Pistachios, and Valdeón Cheese 14.00 - $14.00
Soups/Salads (Dinner)
Zuppa de Tres Cavolfiore - Cauliflower Soup, Serrano Shortbread, Romanesca Purée, Pickled Purple Cauliflower, Crème Fraîche, and Micro Fennel - $11.00
Soups/Salads (Dinner)
Ice Spinach and Blood Orange-braised Beets Salad - Ice Spinach and Arugula mixed with Bacon-Sherry Vinaigrette, Blood Orange-braised Candystrip Beets, and a warm Goat Cheese Sauce - $13.00
Soups/Salads (Dinner)
Charcuterie - Prosciutto di parma, beef Bresaola, duck breast Prosciutto, Florida Heirloom tomatoes, Pecorino Romano, Marcona almonds, balsamic glaze and multigrain croutons. - $15.00
Appetizers/Starter (Dinner)
Romaine Salad - with ranch dressing - $4.00 (Childrens Menu Item)
Entree/Main Course (Dinner)
Seared Tofu - Zucchini and Eggplant Ratatouille, Roasted Mushrooms, Lentils, and Sun-dried Tomato Purée - $28.00
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Entree/Main Course (Lunch)
Chef Salad - . - $8.99
Entree/Main Course (Dinner)
Chef Salad - . - $8.99
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Entree/Main Course (Lunch)
Lighthouse Sandwich - Hummus with tomato-broccoli slaw. Served with chips - $8.99
Side Dish (Lunch)
French Fries - French Fries - $2.49
Side Dish (Lunch)
Fresh Coleslaw - Side of fresh coleslaw. - $2.39
Entree/Main Course (Lunch)
Broccoli pepper corn salad - broccoli, corn, peas, mixed green salad, red onion,fresh baked chicken breast, and parmesan cheese with a peppercorn ranch dressing - $8.59
Entree/Main Course (Dinner)
Broccoli pepper corn salad - broccoli, corn, peas, mixed green salad, red onion,fresh baked chicken breast, and parmesan cheese with a peppercorn ranch dressing - $8.59
Entree/Main Course (Dinner)
Lighthouse Sandwich - Hummus with tomato-broccoli slaw. Served with chips - $8.99
Entree/Main Course (Dinner)
Garden Harvest Salad - Mixed greens with chicken, garden veggies, cheese and sunflower seeds. - $8.59
Side Dish (Dinner)
Fresh Coleslaw - Side of fresh coleslaw. - $2.39
Side Dish (Dinner)
French Fries - French Fries - $2.49
Entree/Main Course (Lunch)
Garden Harvest Salad - Mixed greens with chicken, garden veggies, cheese and sunflower seeds. - $8.59
Side Dish (Lunch)
Steamed Fresh Broccoli - . - $1.99
Side Dish (Dinner)
Steamed Fresh Broccoli - . - $1.99
Soups/Salads (Lunch)
Vegetarian Chili - . - $4.49
Soups/Salads (Dinner)
Vegetarian Chili - . - $4.49
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Soups/Salads (Lunch)
Salads - Salads - $7.00
Soups/Salads (Breakfast)
Salads - Salads - $7.00
Soups/Salads (Dinner)
Salads - Salads - $7.00
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Entree/Main Course (Lunch)
Vegetable bake - Roasted eggplant, onions, garlic, zucchini, tomatoes, potatoes and feta cheese - $0.00
Entree/Main Course (Lunch)
Caesar Salad - classic caesar salad - $0.00
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Soups/Salads (Lunch)
Cooke's Farmhouse Salad - Organic Field Greens, Tomatoes, Carrots and Cucumbers, Balsamic or Raspberry Vinaigrette, Ranch or Honey Mustard Dressing. Add gilled chicken or battered shrimp to salad for $3 - $6.95
Soups/Salads (Dinner)
Cooke's Farmhouse Salad - Organic Field Greens, Tomatoes, Carrots and Cucumbers, Balsamic or Raspberry Vinaigrette, Ranch or Honey Mustard Dressing. Add gilled chicken or battered shrimp to salad for $3 - $6.95
Soups/Salads (Dinner)
Cooke's Classic Caesar Salad - Sweet Tomatoes, Shaved Parmesan and Homemade Croutons - $6.95
Soups/Salads (Lunch)
Cooke's Classic Caesar Salad - Sweet Tomatoes, Shaved Parmesan and Homemade Croutons - $6.95
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Entree/Main Course (Snack)
Carrot & Celery Sticks - Served with lite Ranch dressing. - $0.00
Entree/Main Course (Snack)
Pickle - Pickle - $0.00
Entree/Main Course (Snack)
Carrots - Carrots. - $0.00
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Entree/Main Course (Dinner)
Mushroom Phyllo Crisp - Roasted mushrooms, wilted arugula, aged cheeses and ruxtic tomato ragout - $18.99
Soups/Salads (Dinner)
Caesar Salad - Topped with shredded parmesan cheese and croutons. - $11.99
Entree/Main Course (Lunch)
Mushroom Phyllo Crisp - Roasted mushrooms, wilted arugula, aged cheeses and ruxtic tomato ragout - $18.99
Soups/Salads (Lunch)
Salad of golden and red beets - With fresh goat cheese, garden greens, toasted walnuts and herb Vinaigrette. - $6.99
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Soups/Salads (Dinner)
Cucumber Salad - . - $2.99
Soups/Salads (Lunch)
Cucumber Salad - . - $2.99
Entree/Main Course (Dinner)
Vegetarian Burger - Served with French fries or apple slices. - $8.39
Entree/Main Course (Lunch)
Vegetarian Burger - Served with French fries or apple slices. - $8.39
Side Dish (Dinner)
French Fries - Side of French fries. - $2.49
Side Dish (Lunch)
French Fries - Side of French fries. - $2.49
Entree/Main Course (Dinner)
Vegetable Sandwich - Served with your choice of apple slices, french fries or cucumber salad - $9.59
Entree/Main Course (Lunch)
Vegetable sandwich - Served with your choice of apple slices, french fries or cucumber salad - $9.59
Entree/Main Course (Lunch)
Greek Salad - . - $7.99
Entree/Main Course (Dinner)
Greek Salad - . - $7.99
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Entree/Main Course (Lunch)
Vegetable Summer Rolls - With Sesame Green Beans - $0.00
Side Dish (Lunch)
Carrots and Celery sticks - served with Ranch Dressing - $0.00
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Side Dish (Lunch)
Sweet potato fries - . - $4.99
Soups/Salads (Dinner)
House of Blues salad - Fresh field greens, red and yellow tomatoes, spiced pecans and crumbled feta cheese drizzled with balsamic vinaigrette dressing - $5.99
Entree/Main Course (Dinner)
Ceasar Salad - Whole Romaine leaves sprinkled with Cotija cheese, caesar dressing served with crostini - $9.99
Entree/Main Course (Dinner)
Cobb Salad - Romaine and field greens tossed in catalina dressing topped with poached chicken, applewood bacon, sweet tear drop tomatoes, egg, avovado and blue cheese - $13.99
Side Dish (Dinner)
Hominy - . - $3.99
Side Dish (Lunch)
Yukon Gold garlic mashed potatoes - . - $3.99
Soups/Salads (Lunch)
House of Blues salad - Fresh field greens, red and yellow tomatoes, spiced pecans and crumbled feta cheese drizzled with balsamic vinaigrette dressing - $5.99
Side Dish (Dinner)
Sweet potato fries - . - $4.99
Side Dish (Dinner)
French Fries - . - $3.99
Side Dish (Dinner)
Seasonal Vegetables - . - $3.99
Side Dish (Lunch)
French Fries - . - $3.99
Side Dish (Lunch)
Hominy - . - $3.99
Side Dish (Lunch)
Drunken Beans - . - $3.99
Side Dish (Lunch)
Seasonal Vegetables - . - $3.99
Side Dish (Lunch)
Cole Slaw - . - $1.99
Entree/Main Course (Lunch)
Ceasar Salad - Whole Romaine leaves sprinkled with Cotija cheese, caesar dressing served with crostini - $9.99
Side Dish (Dinner)
Drunken Beans - . - $3.99
Side Dish (Dinner)
Cole Slaw - . - $1.99
Side Dish (Dinner)
Yukon Gold garlic mashed potatoes - . - $3.99
Entree/Main Course (Lunch)
Cobb Salad - Romaine and field greens tossed in catalina dressing topped with poached chicken, applewood bacon, sweet tear drop tomatoes, egg, avovado and blue cheese - $13.99
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Entree/Main Course (Lunch)
Portobello Salad - . - $7.49
Entree/Main Course (Lunch)
Portobello Sandwich - served with Apple Slices or Potato Chips - $8.99
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Entree/Main Course (Lunch)
Thai Noodle Bowl - Thai Noodle Bowl with Coconut-crusted Tofu, Edamame, Snap Peas, Bok Choy, and Shiitake Mushrooms in a Red Curry Broth. - $0.00
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Side Dish (Dinner)
Side Dishes - Onion rings or waffle fries. - $3.00
Side Dish (Lunch)
Side Dishes - Onion rings or waffle fries. - $3.00
Side Dish (Dinner)
Chili/Cheese Fries - Cheese & Chili Fries $3.50 and Cheese or Chili Fries $3.00 - $0.00
Side Dish (Lunch)
Chili/Cheese Fries - Cheese & Chili Fries $3.50 and Cheese or Chili Fries $3.00. - $0.00
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Soups/Salads (Lunch)
Caprese Salad - Field greens and romaine lettuce, fresh mozzarella cheese, roma tomatoes, fresh basil and balsamic vinaigrette - $5.99
Soups/Salads (Dinner)
Caprese Salad - Field greens and romaine lettuce, fresh mozzarella cheese, roma tomatoes, fresh basil and balsamic vinaigrette - $5.99
Entree/Main Course (Dinner)
Veggie - Feta Cheese, lettuce, roma tomatoes, cucumber, red onions, roasted red peppers and mediterranean dressing - $5.99
Entree/Main Course (Lunch)
Veggie - Feta Cheese, lettuce, roma tomatoes, cucumber, red onions, roasted red peppers and mediterranean dressing - $5.99
Soups/Salads (Lunch)
Tomato Soup - Served with fresh croutons - $2.99
Soups/Salads (Lunch)
Hearty Vegetable - Served with crackers - $2.99
Soups/Salads (Lunch)
Broccoli and Cheddar - with croutons - $2.99
Entree/Main Course (Dinner)
The Caprese - Sliced fresh Mozzarella, Roma tomato, fresh basil and drizzled virgin olive oil. - $5.99
Entree/Main Course (Lunch)
The Caprese - Sliced fresh Mozzarella, Roma tomato, fresh basil and drizzled virgin olive oil. - $5.99
Soups/Salads (Dinner)
Broccoli and Cheddar - with croutons - $2.99
Soups/Salads (Dinner)
Potato Bacon Soup - . - $2.99
Soups/Salads (Lunch)
Potato Bacon Soup - . - $2.99
Soups/Salads (Dinner)
Tomato Soup - Served with fresh croutons - $2.99
Soups/Salads (Dinner)
Hearty Vegetable - Served with crackers - $2.99
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Entree/Main Course (Dinner)
Vegetarian Tacos - Two Corn Tortillas filled with Refried Beans and served with Refried Beans and White Rice. - $5.49
Entree/Main Course (Lunch)
Vegetarian Tacos - Twon Corn Tortillas filled with Refried Beans and served with Refried Beans and White Rice - $5.49
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Entree/Main Course (Dinner)
Hand Tossed Ceasar Salad with chicken - Romaine, grilled chicken, parmesan and ceasar dressing - $7.79
Entree/Main Course (Dinner)
Vegetable Flatbread - . - $8.29
Side Dish (Lunch)
French Fries - Served with cheese sauce $2.89 - $2.39
Entree/Main Course (Lunch)
Southwest Black Bean Flatbread - Black Bean Cakes with monterey Jack, corn salsa, chipotle, mayonnaise, lettuce, and tomato served with grapes or French fries. - $7.79
Entree/Main Course (Lunch)
Hand Tossed Ceasar Salad with chicken - Romaine, grilled chicken, parmesan and ceasar dressing - $7.79
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Entree/Main Course (Snack)
Vegetarian Burger - Served with French fries. - $6.79
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Appetizers/Starter (Dinner)
overtime Fries - A generous portion of crispy French fries. - $8.99
Appetizers/Starter (Lunch)
Overtime Fries - A generous portion of crispy French fries. - $8.99
Entree/Main Course (Dinner)
Grilled Vegetable Sandwich - Grilled zucchini, onion, and portobello mushroom with greens, tomatoes, and roasted red pepper hummus on multigrain bread served with ESPN chips. - $10.49
Entree/Main Course (Lunch)
Grilled Vegetable Sandwich - Grilled zucchini, onion, and portobello mushroom with greens, tomatoes, and roasted red pepper hummus on multigrain bread served with ESPN chips. - $10.49
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Entree/Main Course (Lunch)
Fresh Vegetable Sandwich - Roasted Mushroom, Zucchini, Summer Squash, Sweet Red and Green Peppers, Red Onions, Tomato with Aged Balsamic Vinaigrette,Avocado -Garlic, Mayonnaise served on Ciabatta Bread. Served with choice of Baked Potato Chips, Melon Cucumber Relish, or Coleslaw - $9.99
Soups/Salads (Lunch)
Tuscan Vegetable Soup - Gently Cooked Vegetables in a hearty Tomato based Broth - $2.99
Soups/Salads (Lunch)
Greek Salad - Romaine Lettuce Vine ripened Tomato, Feta Cheese, Red Onion, Pepperoncini, Kalamata Olives, Cucumber served with Greek Dressing - $6.99
Soups/Salads (Lunch)
Caesar Salad with Grilled Chicken - Grilled Chicken on crisp Romaine Lettuce, Shaved Aged Parmesan, and Parmesan Croutons tossed with Traditional Caesar Dressing - $8.49
Soups/Salads (Lunch)
The "Cobb" Salad - Chopped Greens, Turkey Breast, Bacon, Egg, Tomato, Crumbled Blue Cheese, Avocado, Chive, served with Cobb Dressing. - $7.99
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Appetizers/Starter (Lunch)
Creamy Spinach and Artichoke Dip - Served with tri-color chips. - $10.99
Appetizers/Starter (Dinner)
Creamy Spinach and Artichoke Dip - Served with tri-color chips. - $10.99
Entree/Main Course (Lunch)
Portobello Mushroom Sandwich - Seasoned and grilled with chipotle vinaigrette, red bell peppers, onions and pepper jack cheese. - $14.99
Soups/Salads (Lunch)
Traditional House Caesar Salad - Romaine lettuce, Caesar dressing, house-made croutons, and Parmesan cheese. Add chicken $4.00, Add Shrimp $6.00 - $10.99
Soups/Salads (Dinner)
Traditional House Caesar Salad - Romaine lettuce, Caesar dressing, house-made croutons, and Parmesan cheese. Add chicken, $4.00 Add Shrimp $6.00 - $10.99
Entree/Main Course (Dinner)
Portobello Mushroom Sandwich - Seasoned and grilled with chipotle vinaigrette, red bell peppers, onions and pepper jack cheese. - $14.99
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Entree/Main Course (Dinner)
Veggie Calzone with Salad - . - $8.39
Side Dish (Dinner)
Olive Tapenade - . - $2.99
Side Dish (Lunch)
Gravy Fries - . - $3.79
Side Dish (Lunch)
Olive Tapenade - . - $2.99
Entree/Main Course (Lunch)
Veggie Calzone with Salad - . - $8.39
Entree/Main Course (Lunch)
Black Bean Veggie Burger - served with Pasta Salad or French Fries - $7.99
Entree/Main Course (Dinner)
Black Bean Veggie Burger - served with Pasta Salad or French Fries - $7.99
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Entree/Main Course (Lunch)
Paneer and Roasted Vegetable Sandwich - . - $8.99
Entree/Main Course (Dinner)
Paneer and Roasted Vegetable Sandwich - . - $8.99
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Entree/Main Course (Lunch)
Paneer and Roasted Vegetable Sandwich - Marinated paneer cheese, Roasted vegetables and spicy tomato sauce on toasted garlic Naan Bread - $8.99
Entree/Main Course (Dinner)
Paneer and Roasted Vegetable Sandwich - Marinated paneer cheese, Roasted vegetables and spicy tomato sauce on toasted garlic Naan Bread - $8.99
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Side Dish (Lunch)
French Fry Basket - French Fry Basket - $2.49
Side Dish (Dinner)
Onion Rings - Onion rings - $3.79
Side Dish (Dinner)
French Fry Basket - French Fry Basket - $2.49
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Entree/Main Course (Lunch)
Veggie Tater Bake - Roasted vegetables, cauliflower, Bulgur wheat, soy crumbles, and smashed red skin potatoes, topped with cheddar cheese. Served with a choice of one side and a garlic chive roll. - $10.49
Entree/Main Course (Dinner)
Veggie Tater Bake - Roasted vegetables, cauliflower, Bulgur wheat, soy crumbles, and smashed red skin potatoes, topped with cheddar cheese. Served with a choice of one side and a garlic chive roll. - $10.49
Side Dish (Lunch)
Sides - Hot Sides:Roasted Corn Medley, Vegetarian Baked Beans, Peas and Carrots, Mashed Potatoes. Cold Sides: "Radiator" Pasta salad, Cole Slaw. - $0.00
Side Dish (Dinner)
Sides - Hot Sides:Roasted Corn Medley, Vegetarian Baked Beans, Peas and Carrots, Mashed Potatoes. Cold Sides: "Radiator" Pasta Salad, Cole Slaw. - $0.00
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Side Dish (Dinner)
Roasted Golden Beets - With goat cheese crumbles - $7.00
Side Dish (Dinner)
Garlic and Lemon Laced Rhapini - . - $6.00
Side Dish (Dinner)
Aged Gruyere and Parmigiano potato Gratin - . - $8.00
Side Dish (Dinner)
Fines Herb roasted Mushrooms - . - $9.00
Soups/Salads (Dinner)
Epcot Land Pavilion Bibb and Red Oak Salad - Candied Walnuts, forelle pears, black radishes, gorgonzola Dolcem and artisanal walnut iol dressing - $10.00
Soups/Salads (Dinner)
Caesar Salad - Young Red and green romaine leaves, Roasted Garlic dressing, parmigiano Sonoma jack frico and pesto sourdough croutons - $11.00
Soups/Salads (Dinner)
Kid's Romaine Lettuce - Served with little croutons and Ranch dressing. - $4.00 (Childrens Menu Item)
Side Dish (Dinner)
Grilled Winter Crop Jumbo Asparagus - With Sauce Foyot - $8.00
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Entree/Main Course (Dinner)
Na Awlin's Salad - Lettuce Medley, granny smith Apples, caramelized Pecans, Lentils, and tart cherries with a sweet citrus Vinaigrette - $10.99
Entree/Main Course (Lunch)
Na Awlin's Salad - Lettuce Medley, granny smith Apples, caramelized Pecans, Lentils, and tart cherries with a sweet citrus Vinaigrette - $10.99
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Side Dish (Snack)
Pickle - . - $1.39
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Appetizers/Starter (Dinner)
Portobella Mushroom fries - With smoked mustard sauce - $9.00
Side Dish (Dinner)
Trio of Whipped Potatoes - Our signature side dish of sweet, garlic, and wasabi whipped potatoes. - $5.95
Side Dish (Dinner)
Wasabi Whipped Potatoes - Wasabi whipped potatoes. - $4.95
Side Dish (Dinner)
Sweet Whipped Potatoes - Sweet whipped potatoes. - $4.95
Soups/Salads (Dinner)
Classic Caesar Salad - The Perfect compliment to your dining experience. Crisp romaine lettuce with traditional Caesar dressing and garlic croutons. - $6.95
Soups/Salads (Dinner)
House Salad - Mixed field greens, tomatoes, Belgium endive, carrots, cucumbers with dark balsamic vinaigrette. - $5.95
Side Dish (Dinner)
Hash Brown Potatoes - With onions $5.95 - $4.95
Side Dish (Dinner)
Baked Potato - Baked potato - $3.95
Side Dish (Dinner)
Garlic Whipped Potatoes - Garlic whipped potatoes. - $4.95
Side Dish (Dinner)
Today's Vegetable - Veggie of the day. - $3.95
Side Dish (Dinner)
Grilled Asparagus - Grilled asparagus - $5.95
Side Dish (Dinner)
Sauteed Button Mushrooms - Sauteed button mushrooms. - $3.95
Appetizers/Starter (Lunch)
Portobello Mushroom Fries - With smoked mustard sauce. - $9.95
Soups/Salads (Lunch)
House Salad - Mixed field greens, tomatoes, Belgium endive, carrots, cucumbers with dark balsamic vinaigrette. - $7.00
Soups/Salads (Lunch)
Classic Caesar Salad - The Perfect compliment to your dining experience. Crisp romaine lettuce with traditional Caesar dressing and garlic croutons. - $11.00
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Entree/Main Course (Breakfast)
Apple crepes - sauteed apples, caramel sauce, glazed walnuts, yogurt - $10.00
Entree/Main Course (Lunch)
Vegetable Wrap - Roasted peppers, caramelized onions, narinated squash, pesto mayo - $13.00
Soups/Salads (Lunch)
French Onion Soup - Swiss cheese, toasted crouton - $5.00
Soups/Salads (Lunch)
Wedge Salad - iceberg lettuce, tomato, onion, bacon, blue cheese dressing - $11.00
Soups/Salads (Lunch)
Ceasar Salad - Romaine, sourdough croutons, anchovy ceasar dressing - $9.00
Side Dish (Lunch)
Warm German potato salad - fingerling potatoes, chives, shallots, grain mustard dressing, - $4.00
Side Dish (Lunch)
Tator Tots - Ketchup and Mustard - $3.00
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Entree/Main Course (Lunch)
Vegetable Wrap - Carrots, Squash, Zucchini, Tomatoes, and ranch with grapes and carrot sticks - $5.99 (Childrens Menu Item)
Entree/Main Course (Dinner)
Vegetable Wrap - Carrots, Squash, Zucchini, Tomatoes, and ranch with grapes and carrot sticks - $5.99 (Childrens Menu Item)
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Side Dish (Snack)
Hummus and Chip - - $4.39
Side Dish (Snack)
Mixed Vegetable Cup with Dip - - $3.69
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Side Dish (Snack)
French Fries - . - $2.79
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Entree/Main Course (Snack)
Vegetable sandwich - . - $0.00
Soups/Salads (Snack)
Chop Salad - Chop Salad - $0.00
Side Dish (Snack)
French Fries - A side of French fries. - $0.00
Side Dish (Snack)
Onion Rings - A side of onion rings. - $0.00
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Soups/Salads (Lunch)
French Onion Soup - French Onion Soup - $6.99
Entree/Main Course (Lunch)
Cobb Salad - Dice turkey, bacon, avocado, bleu cheese, eggs, chives and tomatoes on a bed of shredded green leaf lettuce. - $15.49
Soups/Salads (Dinner)
Caramelized Onion Soup Gratinee - Served traditional style - $7.49
Soups/Salads (Dinner)
Seasonal Salad - Mixed greens, oranges, fennel and candied pistachios with honey citrus vinaigrette - $5.99
Soups/Salads (Dinner)
Caesar Salad - Crisp Romaine lettuce in a classic dressing. - $5.49
Appetizers/Starter (Dinner)
Chickpea Fritters - Cucumber, Tomato, and Olive Salad with a cucumber yogurt dressing - $6.49
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Soups/Salads (Snack)
Broccoli and Cheddar Cheese soup - Served in a sourdough Bread Bowl - $9.29
Soups/Salads (Snack)
Vegetarian Chili - Served in a Sourdough Bread Bowl - $9.29
Entree/Main Course (Snack)
Stuffed Baked Potato - BBQ Chicken Potato, Bacon and sour cream or Broccoli and cheese potato. - $6.39
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Entree/Main Course (Dinner)
Noodle Bowl - Made with wok fried coconut tofu, soy beans, sugar snap peas, bok choy, and Shiitake mushrooms in red curry broth. - $28.00
Entree/Main Course (Lunch)
Noodle Bowl - Made with wok fried coconut tofu, soy beans, sugar snap peas, bok choy, and Shiitake mushrooms in red curry broth. - $28.00
Soups/Salads (Lunch)
Potato and Leek Soup - With a Green Onion Creme Fraiche - $10.00
Soups/Salads (Lunch)
Chopped Salad - Made with tomato, cucumber and carrot. - $2.29 (Childrens Menu Item)
Appetizers/Starter (Lunch)
Celery & Carrot Dippers - Served with Ranch dressing. - $2.19 (Childrens Menu Item)
Soups/Salads (Dinner)
Bibb Lettuce salad - Drizzled with peppercorn sweet onion dressing, cherry tomatoes, shaved radishes and parmesan seed frico - $10.00
Soups/Salads (Dinner)
Potato and Leek Soup - With a Green Onion Creme Fraiche - $10.00
Soups/Salads (Lunch)
Bibb Lettuce salad - Drizzled with peppercorn sweet onion dressing, cherry tomatoes, shaved radishes and parmesan seed frico - $10.00
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Soups/Salads (Dinner)
Pointe Salad - Chopped hearts of rommaine, tossed in a light Ceasar dressing then topped with shaved parmesan - $7.99
Soups/Salads (Dinner)
Inland Salad - Greens, candied walnuts, apple slices and Bleu cheese tossed in a tart apple cider vinaigrette - $7.29
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Entree/Main Course (Dinner)
Fried Green tomato Sandwich - cornmeal crusted fried green tomatoes layered with two slices of freash heirloom tomatoes, topped with havarti, romoulade, jicama mango slaw and served on a multi grain roll - $8.49
Side Dish (Dinner)
Sweet Potato Fries - . - $2.79
Side Dish (Dinner)
Onion Rings - Onion rings - $3.49
Entree/Main Course (Lunch)
Fried Green tomato Sandwich - cornmeal crusted fried green tomatoes layered with two slices of freash heirloom tomatoes, topped with havarti, romoulade, jicama mango slaw and served on a multi grain roll - $8.49
Side Dish (Lunch)
Sweet Potato Fries - . - $2.79
Side Dish (Lunch)
Onion Rings - Onion rings - $3.49
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Entree/Main Course (Lunch)
Chopped Field Green Salad - with Turkey, Blue Cheese, Craisins® , and Orange Vinaigrette - $8.29
Entree/Main Course (Lunch)
Vegetarian Quinoa Wrap - with Roasted Vegetables, Hummus, and Goat Cheese - $8.99
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Soups/Salads (Dinner)
Insalata Trattoria - Mixed salad with tomatoes, artichoke hearts, carrots, hearts of palm and red onion with olive oil and aged red wine vinegar. - $11.00
Soups/Salads (Dinner)
Insalata Caesar - The classic Il Mulino caesar salad. - $10.00
Entree/Main Course (Dinner)
Risotto Con Funghi - Arborio rice with wold mushrooms - $26.00
Soups/Salads (Dinner)
Minestrone - Vegetable soup with orecchiette. - $7.00
Soups/Salads (Dinner)
Insalata Caprese - Buffalo mozzarella with beefsteak tomatoes and roasted peppers - $13.00
Appetizers/Starter (Dinner)
Portobello Funghi - Broiled Portobello with Balsamic reduction - $12.00
Side Dish (Dinner)
Spinaci Aglio E Olio - Spinach in garlic and olive oil. - $8.00
Side Dish (Dinner)
Escarole - Sauteed escarole with kalamata olives. - $8.00
Side Dish (Dinner)
Patate Al Rosmarino - Roasted rosemary potaotes. - $7.00
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Side Dish (Lunch)
Chili-Cheese Fries - . - $4.99
Entree/Main Course (Lunch)
Vegetable Burger - with Coleslaw, Cucumber Salad,or French Fries - $7.19
Side Dish (Dinner)
Chili-Cheese Fries - . - $4.99
Entree/Main Course (Dinner)
Vegetable Burger - with Coleslaw, Cucumber Salad,or French Fries - $7.19
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Appetizers/Starter (Dinner)
Roasted Kuri squash and Kalamata Olive Flat Bread - Cipollini onions, goat cheese and pumpkin seed duggs - $10.00
Soups/Salads (Dinner)
Spiced Autumn Squash Soup - Fig Crouton and Chestnut butter - $10.00
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Soups/Salads (Snack)
Tomato Basil Soup - . - $5.49
Soups/Salads (Snack)
Grilled Vegetable and Whole Grain Salad - Seasonal Vegetables, Mixed greens, Barley, with Basil Vinaigrette. - $7.99
Soups/Salads (Snack)
Jolly Holiday Salad - Blend of lettuce with spiced pecans, feta, red and yellow tomatoes, and craisins, dried cranberries, served with raspberry vinaigrette. - $7.49
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Soups/Salads (Dinner)
Side Salad - . - $3.99
Appetizers/Starter (Lunch)
Edamame - . - $3.99
Soups/Salads (Lunch)
Side Salad - . - $3.99
Appetizers/Starter (Dinner)
Edamame - . - $3.99
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Soups/Salads (Dinner)
Miso Soup - Miso soup. - $4.25
Appetizers/Starter (Dinner)
Edamame - Edamame - $8.00
Soups/Salads (Dinner)
Oriental Greens - Oriental Greens - $7.00
Soups/Salads (Dinner)
Seaweed Salad - Seaweed salad. - $7.95
Entree/Main Course (Dinner)
California Roll - Made with crab, avocado, cucumber, and smelt roe - 5 to 6 pieces per order. - $5.75
Entree/Main Course (Dinner)
Ichiban Roll - Made with assorted veggies - 5 to 6 pieces per order. Vegetarian entree. - $6.75
Entree/Main Course (Dinner)
Asparagus Roll - Asparagus tempura, 5-6 pieces per order. - $5.50
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Soups/Salads (Dinner)
Kona Salad - Mixed greens, Maytag bleu cheese, fresh fruit, red onions, and smoked almonds, with a citrus vinaigrette. - $8.49
Soups/Salads (Lunch)
Kona Salad - Mixed greens, Maytag blue cheese, fresh fruit, red onions, and smoked almonds with a citrus vinaigrette. - $8.49
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Entree/Main Course (Dinner)
Cucumber Roll - House vegetarian roll - $8.99
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Side Dish (Breakfast)
Sweet Potato Hash - . - $5.49
Appetizers/Starter (Dinner)
Kouzzina Spreads - Harissa Yogurt, Kalamata Fig, Chickpea Hummus with grilled Pita Brick oven Bread, Caramelized Onions, Olives and Roasted Sweet Peppers. Choice of six $14.49 - $9.99
Appetizers/Starter (Dinner)
Spanakopita - Traditional Phyllo Pie of Spinach, Feta, Leeks and Dill - $7.99
Soups/Salads (Dinner)
Spiro's Greek Salad - Vine-Ripened Tomatoes, Cucumbers, Red Onions, Kalamata Olives and Feta - $7.99
Soups/Salads (Dinner)
Endive and Shaved Fennel - With dried cranberries, pearl tomatoes, goat cheese and greek thyme honey vinaigrette - $9.49
Entree/Main Course (Dinner)
Spiced Briami - Ovn Roasted Vegetables, Oregano, Mazithra Cheese served with Herbed Orzo - $19.99
Side Dish (Dinner)
Kouzzina Garlic Rosemary Potatoes - . - $5.99
Side Dish (Dinner)
Herbed Orzo - With Greek Olive oil and Kasseri Cheese - $5.99
Side Dish (Dinner)
Sauteed Brussels Sprouts - with a brown butter vinaigrette, caper and cheese - $6.99
Side Dish (Dinner)
Oven Baked Gigantes Beans - With Tomato Sauce and Olive oil - $6.99
Side Dish (Dinner)
Sauteed Farmhouse Greens - With toasted Garlic - $5.99
Side Dish (Dinner)
Sweet Potato Fries - . - $5.99
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Soups/Salads (Snack)
Tossed Salad - Tossed Salad - $3.99
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Entree/Main Course (Dinner)
Fresh Mozzarella Signature Sandwich - Mozzarella cheese, semi sun dried tomatoes, fresh basil and pesto on a french Demi Baguette - $11.45
Soups/Salads (Lunch)
Asian Salad - Romaine lettuce, napa cabbage, roasted corn, shredded carrots, red bell peppers, wontons, and mandarin wedges in a toasted sesame seed dressing. with chicken $14.25, with Salmon $14.75 - $14.25
Entree/Main Course (Lunch)
Vegetarian Quiche - Roasted zucchini, red peppers and spinach. - $11.50
Entree/Main Course (Dinner)
Rosemary Vegetable Panini - Roasted zucchini, eggplant, red onion, red bell peppers, and artichoke spread on La Brea Rosemary Olive Oil bread, served with organic greens. - $13.50
Soups/Salads (Breakfast)
Caesar Salad - Tossed with a house Caesar dressing, freshly baked croutons made with La Brea Pain Rustique bread, and shaved Parmesan cheese. - $10.95
Soups/Salads (Lunch)
Caesar Salad - Tossed with a house Caesar dressing, freshly baked croutons made with La Brea Pain Rustique bread, and shaved Parmesan cheese. - $11.95
Soups/Salads (Dinner)
Caesar Salad - Tossed with a house Caesar dressing, freshly baked croutons made with La Brea Pain Rustique bread, and shaved Parmesan cheese. - $11.95
Entree/Main Course (Breakfast)
Rosemary Vegetable Panini - Roasted zucchini, eggplant, red onion, red bell peppers, and artichoke spread on La Brea Rosemary Olive Oil bread, served with organic greens. - $13.25
Entree/Main Course (Lunch)
Rosemary Vegetable Panini - Roasted zucchini, eggplant, red onion, red bell peppers, and artichoke spread on La Brea Rosemary Olive Oil bread, served with organic greens. - $13.50
Soups/Salads (Lunch)
Greek Salad - Romaine lettuce, cucumbers, teardrop tomatoes, thinly sliced red onions, kalamata olives and crumbled feta cheese tossed in our fresh oregano vinaigrette - $13.95
Soups/Salads (Dinner)
Nicoise Salad - Imported tuna in extra virgin olive oil with mixed lettuce, haricot verts,potatoes, eggs and tossed in our lemon vinaigrette dressing - $15.95
Soups/Salads (Dinner)
Greek Salad - Romaine lettuce, cucumbers, teardrop tomatoes, thinly sliced red onions, kalamata olives and crumbled feta cheese tossed in our fresh oregano vinaigrette - $13.95
Soups/Salads (Lunch)
Nicoise Salad - Imported tuna in extra virgin olive oil with mixed lettuce, haricot verts,potatoes, eggs and tossed in our lemon vinaigrette dressing - $15.95
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Entree/Main Course (Dinner)
Red Pepper and Artichoke Focaccia - Fresh roasted red peppers, caramelized onions and artichokes - $9.75
Entree/Main Course (Lunch)
Red Pepper and Artichoke Focaccia - Fresh roasted red peppers, caramelized onions and artichokes - $9.75
Entree/Main Course (Dinner)
Rosemary Veggie Panini - Roasted zucchini, japanese eggplant, roasted red peppers, caramelized red onions and swiss gruyere cheese on rosemary bread - $8.95
Entree/Main Course (Dinner)
Margherita Focaccia - Teardrop tomatoes, mozzarella cheese and fresh basil - $9.75
Entree/Main Course (Lunch)
Rosemary Veggie Panini - Roasted zucchini, japanese eggplant, roasted red peppers, caramelized red onions and swiss gruyere cheese on rosemary bread - $8.95
Entree/Main Course (Lunch)
Margherita Focaccia - Teardrop tomatoes, mozzarella cheese and fresh basil - $9.75
Soups/Salads (Lunch)
Caesar Salad - Caesar Salad - $9.75
Soups/Salads (Dinner)
Caesar Salad - Caesar Salad - $9.75
Soups/Salads (Lunch)
Greek Salad - Greek Salad - $8.75
Soups/Salads (Dinner)
Greek Salad - Greek Salad - $8.75
Side Dish (Lunch)
Baked Potato - Served with butter, sour cream, and chives. - $5.15
Side Dish (Dinner)
Baked Potato - Served with butter, sour cream, and chives. - $5.15
Side Dish (Lunch)
French Fries - French Fries - $3.00
Side Dish (Dinner)
French Fries - French Fries - $3.00
Side Dish (Lunch)
Onion Rings - Onion Rings - $3.75
Side Dish (Dinner)
Onion Rings - Onion Rings - $3.75
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Entree/Main Course (Lunch)
Guacamole con Totopos - Corn tortilla chips accompanied by handmade guacamole - $7.50
Entree/Main Course (Lunch)
Empanadas de Queso - Fried corn masa filled with chihuahua cheese topped with green sauce, served with corn tortilla chips - $10.75
Entree/Main Course (Dinner)
Guacamole con Totopos - Corn tortilla chips accompanied by handmade guacamole - $7.50
Entree/Main Course (Dinner)
Empanadas de Queso - Fried corn masa filled with chihuahua cheese topped with green sauce, served with corn tortilla chips - $10.75
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Appetizers/Starter (Snack)
Chips and Guacamole - Tortilla chips and guacamole(spicy blend of avocado, cilantro, serrano chili and lime) - $8.00
Appetizers/Starter (Snack)
Chips and Salsa - Tortilla chips and chipotle salsa - $3.50
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Soups/Salads (Dinner)
Ensalada de la Hacienda - Spinach salad with queso fresco, tomatoes, pomegranate, pine nuts and avocado, with mustard vinaigrette dressing - $7.75
Soups/Salads (Dinner)
Sopa de Frijol - Traditional black bean soup with nopales(cactus leaves), queso fresco and mexican cream - $6.95
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Side Dish (Lunch)
House seasoned fries - . - $2.49
Side Dish (Lunch)
Cole Slaw - . - $2.39
Entree/Main Course (Lunch)
House made vegetable Burger - Topped with pepper jack , fried green tomato slice and lettuce on a Brioche Bun with cole slaw or house made seasoned fries. - $8.99
Entree/Main Course (Lunch)
Tandoori Acorn Squash - With Naan bread and choice of two sides - $8.49
Entree/Main Course (Lunch)
Create your own Salad - Customize your salad by choosing from a variety of ingredients, including chicken or shrimp - $9.99
Entree/Main Course (Lunch)
Caprese Sandwich - Vine ripened tomato, fresh mozzarella, basil leaves, and balsamic drizzle on ciabatta served with house made chips - $8.99
Entree/Main Course (Breakfast)
Vegetarian Breakfast Sandwich - Naan Bread with cauliflower, spinach and Paneer cheese - $4.99
Side Dish (Breakfast)
Breakfast Potatoes - . - $2.49
Side Dish (Breakfast)
Tandoori Potatoes - . - $2.49
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Side Dish (Lunch)
Creamed Spinach - with Paremsan - $7.00
Side Dish (Lunch)
Roasted Marble Potatoes - Garlic, Thyme, and Rosemary - $8.00
Soups/Salads (Lunch)
House Salad - with Fat-free Ranch Dressing - $4.00 (Childrens Menu Item)
Side Dish (Lunch)
Sautéed Mushrooms - with Herb Butter - $8.00
Soups/Salads (Lunch)
Steakhouse Caesar Salad - - $10.00
Soups/Salads (Lunch)
Heirloom Tomato Salad - Mozzarella, Watermelon, and Minus "8" Vinegar - $12.00
Side Dish (Lunch)
“Poutine” Fries - Candian Cheddar, Truffle Salt, and Red Wine Reduction - $8.00
Side Dish (Lunch)
Cauliflower Gratinée - with Parmesan and Herbs - $8.00
Side Dish (Dinner)
Cauliflower Gratinée - with Parmesan and Herbs - $8.00
Side Dish (Dinner)
Creamed Spinach - with Paremsan - $7.00
Side Dish (Dinner)
Roasted Marble Potatoes - Garlic, Thyme, and Rosemary - $8.00
Side Dish (Dinner)
Sautéed Mushrooms - with Herb Butter - $8.00
Soups/Salads (Dinner)
Heirloom Tomato Salad - Mozzarella, Watermelon, and Minus "8" Vinegar - $12.00
Soups/Salads (Dinner)
Steakhouse Caesar Salad - - $10.00
Soups/Salads (Dinner)
House Salad - with Fat-free Ranch Dressing - $4.00 (Childrens Menu Item)
Entree/Main Course (Dinner)
Ricotta Cavatelli Pasta - Asparagus, Morel Mushrooms, English Peas, Tomato Pesto, and Parmesan - $26.00
Entree/Main Course (Lunch)
Ricotta Cavatelli Pasta - Asparagus, Morel Mushrooms, English Peas, Tomato Pesto, and Parmesan - $26.00
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Entree/Main Course (Snack)
#6 Chicken Salad with chicken - Fresh salad - $8.39
Soups/Salads (Snack)
Salad - garden salad - $3.99
Side Dish (Snack)
French Fries - French fries. - $2.49
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Soups/Salads (Dinner)
Soupe De Potiron - Pumpkin Soup - $4.25
Soups/Salads (Lunch)
Marche - Lettuce, vegetables, Lemon Dressing - $5.50
Soups/Salads (Lunch)
Soupe De Potiron - Pumpkin Soup - $4.25
Soups/Salads (Lunch)
Lyonmaise - Frisse,Bacon Egg Croutons, Vinaigrette - $8.25
Soups/Salads (Dinner)
Lyonmaise - Frisse,Bacon Egg Croutons, Vinaigrette - $8.25
Entree/Main Course (Lunch)
Quiche Florentine - Spinach, Goat Cheese Quiche - $6.20
Entree/Main Course (Dinner)
Quiche Florentine - Spinach, Goat Cheese Quiche - $6.20
Entree/Main Course (Lunch)
Pissaladiere - Tomatoes, Olives, Gruyere Cheese - $4.50
Entree/Main Course (Dinner)
Pissaladiere - Tomatoes, Olives, Gruyere Cheese - $4.50
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Entree/Main Course (Snack)
Black bean vegetable Burger - Served with grapes or French fries. - $7.79
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Side Dish (Lunch)
Baked Potato - Baked Potato - $3.29
Side Dish (Lunch)
Assorted Chips - Assorted Chips - $2.69
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Soups/Salads (Lunch)
Declaration Salad - Field greens and vegetables tossed with your choice of our Tavern Strawberry vinaigrette or Roasted-garlic buttermilk dressing. - $5.49
Entree/Main Course (Lunch)
Vegetarian Burger - House made potato Quinoa vegan patty topped with vegan tofu tzatziki sauce with fruit or sweet potato fries - $11.49
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Side Dish (Snack)
French Fries - Side of French fries. - $2.49
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Entree/Main Course (Snack)
#4 Vegetarian Stir Fry - Served with steamed rice. - $8.49
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Side Dish (Snack)
Edamame - lightly salted and served chilled - $2.99
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Appetizers/Starter (Dinner)
Mozzarella and Tomatoes - Served with marinated sweet onions, balsamic drizzle, extra virgin olive oil, and fresh sweet basil. - $8.49
Appetizers/Starter (Lunch)
Mozzarella and Tomatoes - Served with marinated sweet onions, balsamic drizzle, extra virgin olive oil, and fresh sweet basil. - $8.49
Soups/Salads (Dinner)
Vegetarian Minestrone - Made with Ditalini Pasta. - $5.99
Soups/Salads (Lunch)
Vegetarian Minestrone - Made with Ditalini Pasta. - $5.99
Soups/Salads (Dinner)
Mixed Greens - Made with Balsamic vinaigrette and Gorgonzola cheese. - $7.49
Soups/Salads (Lunch)
Mixed Greens - Made with Balsamic vinaigrette and Gorgonzola cheese. - $5.49
Soups/Salads (Dinner)
Caesar Salad - Made with crisp Romaine lettuce, Caesar dressing and Crostini. - $5.99
Soups/Salads (Lunch)
Caesar Salad - Crisp Romaine lettuce with Caesar dressing and Crostini. - $5.99
Appetizers/Starter (Lunch)
Toasted Italian Bread Salad - Tossed with cucumbers, tomatoes, Arugula, onions, and Red wine vinegar. - $5.99
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Soups/Salads (Lunch)
Mara House Salad - Chicken Breast, euro greens, onions, lentilsm chickpeas, cucumbers, tomato with chile cilantro - $9.19
Soups/Salads (Dinner)
Mara House Salad - Chicken Breast, euro greens, onions, lentilsm chickpeas, cucumbers, tomato with chile cilantro - $9.19
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Soups/Salads (Dinner)
Seasonal Greens Salad - Seasonal Greens Salad - $8.00
Soups/Salads (Dinner)
Heart of Romaine Caesar - Caesar dressing with parmesan garlic crisp - $8.00
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Side Dish (Snack)
Carrot and celery sticks - with ranch dressing - $3.69
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Side Dish (Dinner)
Oak Roasted Cauliflower - With local dates, oranges and applewood smoked bacon - $10.00
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Soups/Salads (Lunch)
Ceasar - Hearts of romaine lettuce and Parmesan served with olive oil, croutons. Small $8.00 - $13.00
Entree/Main Course (Lunch)
Pagnotelle Due - Oven roasted sandwich, eggplant, pomodoro, parmesan - $14.00
Entree/Main Course (Lunch)
Eggplant Parmigiana - With tomatoes, mozzarella and parmesan - $18.00
Soups/Salads (Dinner)
Ceasar - Hearts of romaine lettuce and Parmesan served with olive oil, croutons. Small $8.00 - $13.00
Entree/Main Course (Dinner)
Eggplant Parmigiana - With tomatoes, mozzarella and parmesan - $18.00
Entree/Main Course (Dinner)
Pagnotelle Due - Oven roasted sandwich, eggplant, pomodoro, parmesan - $14.00
Soups/Salads (Dinner)
Insalata di Casa - Mixed field greens with provolone and tomatoes. Small $6.00 - $10.00
Soups/Salads (Lunch)
Insalata di Casa - Mixed field greens with provolone and tomatoes. Small $6.00 - $10.00
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Soups/Salads (Dinner)
Kid's Caesar Salad - Kid's Caesar Salad - $4.00 (Childrens Menu Item)
Soups/Salads (Dinner)
Hearts of romaine - Torn romaine, shaved aged parmesan, garlicky pumpernickel croutons, crispy serrano ham and creamy ceasar dressing. - $10.00
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Entree/Main Course (Dinner)
Vegetable and Tofu stir fry - . - $15.98
Entree/Main Course (Lunch)
Vegetarian Stir-Fry - Stir-fried veggies, whole wheat tofu, and peanuts. - $14.68
Soups/Salads (Lunch)
Diao Yu Tai Cucumber Salad - Lightly spiced and refreshingly sweet and sour. - $5.98
Soups/Salads (Dinner)
Diao Yu Tai Cucumber Salad - Lightly spiced and refreshingly sweet and sour. - $5.98
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Entree/Main Course (Lunch)
Vegetable Plate - Vegetable Platter - $6.99
Entree/Main Course (Dinner)
Vegetable Plate - Vegetable Platter - $6.99
Entree/Main Course (Lunch)
Portobello Mushroom Sandwich - with Basil Aioli and Pasta Salad or French Fries - $8.99
Entree/Main Course (Dinner)
Portobello Mushroom Sandwich - with Basil Aioli and Pasta Salad or French Fries - $8.99
Entree/Main Course (Lunch)
Vegetable Burger - . - $7.19
Entree/Main Course (Dinner)
Vegetable Burger - . - $7.19
Entree/Main Course (Lunch)
Vegetable Wrap - . - $7.99
Entree/Main Course (Dinner)
Vegetable Wrap - . - $7.99
Entree/Main Course (Lunch)
Salad - with Grapes and Carrot Sticks - $5.99 (Childrens Menu Item)
Entree/Main Course (Dinner)
Salad - with Grapes and Carrot Sticks - $5.99 (Childrens Menu Item)
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Soups/Salads (Dinner)
Caesar Salad - Caesar salad - $6.49
Soups/Salads (Dinner)
Mozzarella and Tomato Stack - Served with mixed greens and balsamic syrup. - $7.99
Soups/Salads (Lunch)
Mozzarella and Tomato Stack - Served with mixed greens and balsamic syrup. - $7.99
Side Dish (Dinner)
French Fries - A side of French Fries. - $2.89
Soups/Salads (Lunch)
Caesar Salad - Caesar salad - $6.49
Side Dish (Dinner)
Olivia's Potatoes - A side of Olivia's potatoes. - $4.29
Side Dish (Lunch)
Seasonal Vegetables - Side of Seasonal veggies. - $3.99
Side Dish (Lunch)
French Fries - A side of French Fries. - $2.89
Appetizers/Starter (Lunch)
Onion Rings - Onion rings with a variety of dips. - $6.49
Side Dish (Lunch)
Olivia's Potatoes - A side of Olivia's potatoes. - $4.29
Soups/Salads (Dinner)
Mixed Green Salad - With Citrus vinaigrette - $5.99
Side Dish (Dinner)
Seasonal Vegetables - Side of seasonal veggies. - $3.99
Soups/Salads (Lunch)
Mixed Green Salad - With Citrus vinaigrette - $5.99
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Soups/Salads (Lunch)
Bakersfield Broccoli and Cheese - Served in a sourdough bread bowl, baked fresh on premises in the Boudin Bakery. Choice florets of broccoli and cauliflower are simmered in a chicken broth with rich Cheddar cheese, onion, celery and carrots. - $8.99
Soups/Salads (Dinner)
Bakersfield Broccoli and Cheese - Served in a sourdough bread bowl, baked fresh on premises in the Boudin Bakery. Choice florets of broccoli and cauliflower are simmered in a chicken broth with rich Cheddar cheese, onion, celery and carrots. - $9.29
Soups/Salads (Lunch)
Santa Rosa Corn Chowder - Served in a sourdough bread bowl, baked fresh on premises in the Boudin Bakery. Plump corn kernels simmered with potatoes and roasted red bell peppers in a zesty chili bisque, the topped with chives and diced ham. - $9.29
Soups/Salads (Dinner)
Santa Rosa Corn Chowder - Served in a sourdough bread bowl, baked fresh on premises in the Boudin Bakery. Plump corn kernels simmered with potatoes and roasted red bell peppers in a zesty chili bisque, the topped with chives and diced ham. - $9.29
Soups/Salads (Lunch)
Vallejo Vegetarian Chili - Served in a sourdough bread bowl, baked fresh on premises in the Boudin Bakery. Medley of tomato, bell peppers, onion, carrots, zucchini, pinto and black beans, simmered in a rich tomato broth, with a hint of jalapeno and chili pepper. - $9.29
Soups/Salads (Dinner)
Vallejo Vegetarian Chili - Served in a sourdough bread bowl, baked fresh on premises in the Boudin Bakery. Medley of tomato, bell peppers, onion, carrots, zucchini, pinto and black beans, simmered in a rich tomato broth, with a hint of jalapeno and chili pepper. - $9.29
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Entree/Main Course (Lunch)
Greek Salad - Fresh greens, tomatoes,cucumbers, red onions, pepperoncini and oregano dressing salad with pita bread - $7.99
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Appetizers/Starter (Lunch)
Queso Fundido - Chef's Special Cheeses Flavored with Cilantro, Chiles and Onions. Served with Warm Flour Tortillas or Corn Torilla Chips - $7.99
Appetizers/Starter (Lunch)
North American Potato Pancakes - Home style Potato Pancakes Prepared with a Hint of Chives. Special Paradiso 37 Spice Blend and then Sauteed to a Golden Brown. Served with Sour Cream - $5.99
Appetizers/Starter (Lunch)
Mexican Guacamole - Homemade, Chunky fresh Avocado with Fresh Tomato Slsa, Lime Juice and Cilantro. Served with Corn Tortilla Chips. Regular, 4.99 Large, 7.99 - $7.99
Appetizers/Starter (Lunch)
Central American Crazy corn - Fire Roasted Corn on the cob topped with a Spicy yellow pepper sauce and chef's special cheeses - $7.50
Appetizers/Starter (Lunch)
Mexican Salsa Trio - pineapple Salsa, Tomatillo Salsa Verde and Fire Roasted Salsa Diablo. Served with Corn Tortillo Chips - $7.99
Appetizers/Starter (Lunch)
Mexican Chips an Salsa - Fresh corn Tortilla chips with Housemade Fire roasted Tomato Salsa - $3.99
Appetizers/Starter (Lunch)
Mac and Cheese bites - Fried crisp on the outside, creamy on the inside, served with Jalapeno and cilantro dipping sauce. - $7.50
Appetizers/Starter (Dinner)
Central American Crazy Corn - Fire Roasted Corn on the cob topped with a Spicy yellow pepper sauce and chef's special cheeses - $8.50
Appetizers/Starter (Dinner)
Mac and Cheese bites - Fried crisp on the outside, creamy on the inside, served with Jalapeno and cilantro dipping sauce. - $7.50
Appetizers/Starter (Dinner)
Mexican Chips an Salsa - Fresh corn Tortilla chips with Housemade Fire roasted Tomato Salsa - $3.99
Appetizers/Starter (Dinner)
Mexican Guacamole - Homemade, Chunky fresh Avocado with Fresh Tomato Slsa, Lime Juice and Cilantro. Served with Corn Tortilla Chips. Regular, 4.99 Large, 7.99 - $7.99
Appetizers/Starter (Dinner)
Mexican Salsa Trio - pineapple Salsa, Tomatillo Salsa Verde and Fire Roasted Salsa Diablo. Served with Corn Tortillo Chips - $7.99
Appetizers/Starter (Dinner)
North American Potato Pancakes - Home style Potato Pancakes Prepared with a Hint of Chives. Special Paradiso 37 Spice Blend and then Sauteed to a Golden Brown. Served with Sour Cream - $5.99
Appetizers/Starter (Dinner)
Queso Fundido - Chef's Special Cheeses Flavored with Cilantro, Chiles and Onions. Served with Warm Flour Tortillas or Corn Torilla Chips - $7.99
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Soups/Salads (Dinner)
House Dinner Salad - Baby Mixed Greens, Pear Tomatoes, Cucumbers, and Homemade Croutons with Ranch Dressing - $5.49
Appetizers/Starter (Dinner)
Beer Battered Onion Rings - Served with Buttermilk Herb Ranch - $6.99
Appetizers/Starter (Dinner)
Roasted Red Pepper Hummus - Served with fresh toasted pita chips and crisp vegetables. - $8.49
Appetizers/Starter (Dinner)
Monterey Bay Spinach and Artichoke Dip - Artichoke Hearts and baby Spinach blended with cheese and served with Tri Color Tortilla Chips - $9.49
Appetizers/Starter (Dinner)
California Cheddar French Fries - With Bacon Bits and chives - $6.49
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Side Dish (Dinner)
French Fries - A side of French fries. - $2.79
Side Dish (Lunch)
Chili Cheese Fries - French fries served with melted cheese and chili. - $4.99
Side Dish (Lunch)
French Fries - A side of French fries. - $2.79
Entree/Main Course (Dinner)
#4 Vegetable Burger - Served with apple slices or french fries - $7.79
Entree/Main Course (Lunch)
#7 Chicken Wrap - Served with French fries or Apple Slices. - $9.59
Entree/Main Course (Lunch)
#4 Vegetable Burger - Served with apple slices or french fries - $7.79
Side Dish (Lunch)
Onion Ring Basket - . - $3.79
Side Dish (Dinner)
Onion Ring Basket - . - $3.79
Soups/Salads (Dinner)
Chili - . - $3.49
Soups/Salads (Lunch)
Chili - . - $3.49
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Entree/Main Course (Snack)
Carrot & Celery Sticks - Served with lite Ranch dressing. - $3.69
Entree/Main Course (Snack)
Pickle - Pickle. - $1.39
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Entree/Main Course (Dinner)
Veggie Burger - Served with lettuce, tomato, onions and fresh vegetables. - $10.99
Entree/Main Course (Dinner)
Vegetable wrap - Grilled squash, zucchini, chayote with black bean and corn relish, avocado and salsa verde in a whole wheat tortilla - $10.99
Entree/Main Course (Lunch)
Build your own Chef Salad - Add Chicken $2.95 - $8.99
Entree/Main Course (Dinner)
Ceasar Salad - With chicken add 2.95 - $9.29
Entree/Main Course (Lunch)
Ceasar Salad - With chicken add 2.95 - $9.29
Entree/Main Course (Dinner)
Build your own Chef Salad - Add Chicken $2.95 - $8.99
Entree/Main Course (Lunch)
Vegetable wrap - Grilled squash, zucchini, chayote with black bean and corn relish, avocado and salsa verde in a whole wheat tortilla - $10.99
Entree/Main Course (Lunch)
Veggie Burger - Served with lettuce, tomato, onions and fresh vegetables. - $10.99
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Side Dish (Snack)
Potato Bar - Choose from Crispy fries or Baked potato (plain or loaded with chili, cheese sauce, shredded cheddar, scallions, butter, sour cream, or bacon crumbles. - $4.95
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Side Dish (Dinner)
French Fries - Side of French Fries. - $2.49
Side Dish (Lunch)
French Fries - Side of French Fries. - $2.49
Soups/Salads (Dinner)
Tomato Basil Soup - . - $2.99
Soups/Salads (Lunch)
Tomato Basil Soup - . - $2.99
Soups/Salads (Lunch)
Caesar Side salad - . - $2.99
Soups/Salads (Dinner)
Caesar Side salad - . - $2.99
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Soups/Salads (Snack)
Garden Salad - Garden Salad - $2.99
Soups/Salads (Snack)
chicken salad - . - $7.49
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Entree/Main Course (Dinner)
Cheese Pizza - Meal includes choice of two side items: grapes, carrot sticks, fruit punch gelatin or applesauce; and, choice of drink: 1% Mickey milk, small bottled water, or apple juice. Soda and chocolate chip cookie available upon request. - $4.99 (Childrens Menu Item)
Soups/Salads (Lunch)
Antipasto Salad - . - $7.99
Soups/Salads (Dinner)
Antipasto Salad - . - $7.99
Entree/Main Course (Lunch)
Vegetable Pizza - Served with ceasar salad - $9.49
Entree/Main Course (Dinner)
Vegetable Pizza - Served with ceasar salad - $9.49
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Appetizers/Starter (Lunch)
Parmesan Spinach Dip - Creamy Parmesan cheese dip with spinach and mushrooms served with crisp tortilla chips and pico de gallo. - $8.99
Appetizers/Starter (Dinner)
Parmesan Spinach Dip - Creamy Parmesan cheese dip with spincah and mushrooms served with crisp tortilla chips and pico de gallo. - $9.99
Soups/Salads (Dinner)
Chicken Caesar Salad - Grilled chicken, crisp romaine, Planet Holltwood's own traditional Caesar dressing and aged Parmesan cheese. Add shrimp $13.99 - $12.99
Soups/Salads (Dinner)
Cobb Salad - Chiffonade of romaine lettuce with tomatoes, Gruyere cheese, smoked turkey breast, hickory smoked bacon, fresh avacado, and chopped eggs tossed with a tangy Russian dressing. - $14.99
Soups/Salads (Lunch)
Chicken Caesar Salad - Grilled chicken, crisp romaine, Planet Holltwood's own traditional Caesar dressing and aged Parmesan cheese. Add shrimp $13.99 - $12.99
Soups/Salads (Lunch)
Cobb Salad - Chiffonade of romaine lettuce with tomatoes, Gruyere cheese, smoked turkey breast, hickory smoked bacon, fresh avacado, and chopped eggs tossed with a tangy Russian dressing. - $13.49
Appetizers/Starter (Dinner)
Potato Skins - Crispy skins filled chorizo sausage, manchego, mozzarella and cheddar cheese, served with sour cream. - $9.99
Appetizers/Starter (Lunch)
Potato Skins - Crispy skins filled chorizo sausage, manchego, mozzarella and cheddar cheese, served with sour cream. - $9.99
Soups/Salads (Lunch)
Tomato & Mozzarella Caprese - Vine-ripened tomatoes with fresh mozzarella, olive oil and aged balsamic vinegar on mixed greens. - $8.99
Soups/Salads (Dinner)
Chicken & Ranch Wedge Salad - California romaine hearts with grilled chicken, basil infused plum tomatoes, smoked bacon, bleu cheese and creamy ranch dressing. - $13.99
Soups/Salads (Lunch)
Chicken & Ranch Wedge Salad - California romaine hearts with grilled chicken, basil infused plum tomatoes, smoked bacon, bleu cheese and creamy ranch dressing. - $13.99
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Soups/Salads (Lunch)
House Salad - Mixed greens, carrots, tomatoes and choice of dressing. - $3.99
Soups/Salads (Dinner)
House Salad - Mixed greens, carrots, tomatoes and choice of dressing. - $3.99
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Entree/Main Course (Lunch)
House Made Falafel Veggie Burger - Served with a Hummus spread, red onions, dill pickle planks, romaine lettuce, tomatoes and Garlic Sesame roll. - $8.99
Entree/Main Course (Lunch)
Made to order signature salads and wraps - Vegetable chopped salad. Mixed greens, crimini mushrooms, zucchini, carrots, roasted red peppers and baked eggplant croutons. tossed in olive oil and balsamic vinega. - $8.49
Entree/Main Course (Dinner)
Made to order signature salads and wraps - Vegetable chopped salad. Mixed greens, crimini mushrooms, zucchini, carrots, roasted red peppers and baked eggplant croutons. tossed in olive oil and balsamic vinega. - $8.49
Entree/Main Course (Dinner)
House Made Falafel Veggie Burger - Served with a Hummus spread, red onions, dill pickle planks, romaine lettuce, tomatoes and Garlic Sesame roll. - $8.99
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Soups/Salads (Lunch)
Caesar Salad - Made with romaine, parmigiano cheese, croutons, and house made Cesare dressing. - $6.95
Entree/Main Course (Lunch)
Vegetarian Sandwich - Roasted eggplant puree, Portobello mushroom, goat cheese, roasted peppers. Served with a choice of house salad or french fries and house made pickles. - $8.95
Side Dish (Lunch)
Roasted Garlic Whipped Potatoes - Roasted garlic whipped potatoes. - $4.95
Side Dish (Lunch)
Sauteed Spinach with Garlic - Sauteed spinach with garlic. - $5.95
Soups/Salads (Lunch)
House Salad - Selected greens with balsamic vinaigrette. - $5.95
Side Dish (Lunch)
Wood Roasted Mushrooms - Wood roasted mushrooms. - $6.95
Appetizers/Starter (Lunch)
Caprese Rustica - Wood roasted local vine ripe tomatoes, fresh cow's milk mozzarella, basil and Portobello's signature extra virgin olive oil - $7.95
Appetizers/Starter (Lunch)
Portobello Mushroom - Wood roasted Portobello mushroom, gorgonzola, polenta and rosemary sauce. - $9.95
Appetizers/Starter (Dinner)
Caprese Rustica - Wood roasted local vine ripe tomatoes, fresh cow's milk mozzarella, basil and Portobello's signature extra virgin olive oil - $8.95
Appetizers/Starter (Lunch)
Sicilian Eggplant fries - Tomato basil sauce - $7.95
Side Dish (Lunch)
Seasonal Vegetables - Seasonal veggies. - $4.95
Side Dish (Dinner)
Roasted Garlic Whipped Potatoes - Roasted garlic whipped potatoes. - $4.95
Side Dish (Dinner)
Seasonal Vegetables - Seasonal veggies. - $4.95
Side Dish (Dinner)
Sauteed Spinach with Garlic - Sauteed spinach with garlic. - $5.95
Side Dish (Dinner)
Wood Roasted Mushrooms - Wood roasted mushrooms. - $6.95
Appetizers/Starter (Dinner)
Portobello Mushroom - Wood roasted Portobello mushroom, gorgonzola, polenta and rosemary sauce. - $9.95
Soups/Salads (Dinner)
House Salad - Selected greens with balsamic vinaigrette. - $5.95
Soups/Salads (Dinner)
Caesar Salad - Made with romaine, parmigiano cheese, croutons, and house made Cesare dressing. - $6.95
Appetizers/Starter (Dinner)
Sicilian Eggplant fries - Tomato basil sauce - $7.95
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Appetizers/Starter (Lunch)
Tart Art - Asparagus and goat cheese tart with garden peas, leeks and lemon oil dressed arugula - $10.00
Soups/Salads (Dinner)
Soul Soup - Made fresh daily. Your lovely server has the info. - $6.00
Appetizers/Starter (Dinner)
Tart Art - Asparagus and goat cheese tart with garden peas, leeks and lemon oil dressed arugula - $10.00
Entree/Main Course (Dinner)
Portobello Beauty - Portobello mushroom cap burger filled with Dubliner cheese, tomato relish and served with chips and mixed green salad. - $15.00
Soups/Salads (Lunch)
Colpucinno - Frothy Colcannon soup, a creamy potato, bacon and cabbage soup. - $4.95
Soups/Salads (Lunch)
Eatin'n'Drinkin' - Wild Forest mushroom chowder. - $4.95
Soups/Salads (Lunch)
Raglan Romaine Salad - The auld classic with Romain lettuce, cherry tomatoes, croutons, Reggiano cheese and crispy Parma ham with zesty Caesar dressing. With chicken $13.95 or with shrimp $14.95 - $9.95
Entree/Main Course (Lunch)
Portobello Burger - Portobello mushroom cap burger filled with Dubliner cheese, tomato relish and served with chips and mixed green salad. - $14.00
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Appetizers/Starter (Lunch)
Onion Stack - Dig into these fried onion rings, piled high and served with ranch dressing and ketchup for dipping - $8.99
Soups/Salads (Lunch)
Tomato Basil soup - Garnished with parmesan cheese - $5.99
Soups/Salads (Dinner)
Tomato Basil soup - Garnished with parmesan cheese - $5.99
Soups/Salads (Dinner)
The Little Islander Caesar Salad - A classic Caesar salad to start your adventure. - $6.99
Soups/Salads (Lunch)
The Little Islander Caesar Salad - A classic Caesar salad to start your adventure. - $6.99
Soups/Salads (Dinner)
Jungle Safari Soup - Zucchini, tomatoes, sausage, garbanzo beans, kidney beans, and spinach lightly stewed in a zesty broth with pasta and topped with shaved parmesan cheese. - $6.99
Soups/Salads (Lunch)
Jungle Safari Soup - Zucchini, tomatoes, sausage, garbanzo beans, kidney beans, and spinach lightly stewed in a zesty broth with pasta and topped with shaved parmesan cheese. - $5.99
Soups/Salads (Dinner)
Paradise House Salad - Mixed greens and Roma tomatoes, jicama, carrots, and cucumbers with your choice of dressing. - $6.99
Soups/Salads (Lunch)
Paradise House Salad - Mixed greens and Roma tomatoes, jicama, carrots, and cucumbers with your choice of dressing. - $5.99
Entree/Main Course (Dinner)
Rainforest Natural Burger - Meatless patty of brown rice and vegetables, served with tomatoes, red onions, fresh spinach, and greens tossed with balsamic vinaigrette and served on a toasted bun with spicy Safari sauce. Served with potato chips or substitute Safari fries for $1.49 Add a House salad or cup of soup for $4.99 - $13.99
Entree/Main Course (Lunch)
Rainforest Natural Burger - Meatless patty of brown rice and vegetables, served with tomatoes, red onions, fresh spinach, and greens tossed with balsamic vinaigrette and served on a toasted bun with spicy Safari sauce. Served with potato chips or substitute Safari fries for $1.49 Add a House salad or cup of soup for $4.99 - $13.99
Entree/Main Course (Lunch)
Plant Sandwich - Grilled portabello mushroom with zucchini, roasted red peppers, and fresh spinach on a bed of Romaine lettuce with Caesar dressing, served on a toasted bun. - $11.99
Appetizers/Starter (Dinner)
Onion Stack - Dig into these fried onion rings, piled high and served with ranch dressing and ketchup for dipping - $8.99
Entree/Main Course (Lunch)
Calypso Salad - Iceberg, romaine and baby greens with goat cheese, dried cranberries, strawberries, red onions, and caramelized pecans. Tossed with our paradise Balsamic vinaigrette - $14.99
Entree/Main Course (Dinner)
Calypso Salad - Iceberg, romaine and baby greens with goat cheese, dried cranberries, strawberries, red onions, and caramelized pecans. Tossed with our paradise Balsamic vinaigrette - $14.99
Soups/Salads (Lunch)
Waterfall Wedge - A crisp Iceberg wedge with thick slices of Beefsteak tomatoes, red onions, Blue cheese crumbles and chunky Blue cheese dressing. - $6.49
Soups/Salads (Dinner)
Waterfall Wedge - A crisp Iceberg wedge with thick slices of Beefsteak tomatoes, red onions, Blue cheese crumbles and chunky Blue cheese dressing. - $6.49
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Soups/Salads (Dinner)
The Little Islander Caesar Salad - A classic caesar salad to start your adventure. - $6.99
Soups/Salads (Lunch)
The Little Islander Caesar Salad - A classic caesar salad to start your adventure. - $6.99
Soups/Salads (Dinner)
Paradise House Salad - Mixed greens and Roma tomatoes, jicama, carrots and cucumbers tossed with your choice of dressing. - $6.49
Soups/Salads (Lunch)
Paradise House Salad - Mixed greens and Roma tomatoes, jicama, carrots and cucumbers tossed with your choice of dressing. - $6.49
Entree/Main Course (Dinner)
Plant Sandwich - Grilled Portabello mushroom with zucchini, roasted red peppers and fresh spinach on a bed of Romaine lettuce with our Caesar dressing, served on herbed Focaccia bread. Served with potato chips, add a house salad or cup of soup for $4.29 - $13.99
Entree/Main Course (Lunch)
Plant Sandwich - Grilled Portabello mushroom with zucchini, roasted red peppers and fresh spinach on a bed of Romaine lettuce with our Caesar dressing, served on herbed Focaccia bread. Served with potato chips, add a house salad or cup of soup for $4.29 - $13.99
Entree/Main Course (Dinner)
RainForest Natural Burger - Meatless patty of brown rice and veggies served with tomatoes, red onions, fresh spinach and greens tossed with Balsamic dressing, on a toasted bun with our spicy Safari sauce. Served with chips, add a house salad or cup of soup for $4.29 - $12.99
Entree/Main Course (Lunch)
RainForest Natural Burger - Meatless patty of brown rice and veggies served with tomatoes, red onions, fresh spinach and greens tossed with Balsamic dressing, on a toasted bun with our spicy Safari sauce. Served with chips, add a house salad or cup of soup for $4.29 - $12.99
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Appetizers/Starter (Dinner)
Crispy Parmesan Artichoke Hearts - Creole mustard aioli, tomato basil sauce - $10.00
Soups/Salads (Dinner)
French Quarter Salad - Mixed greens with a cider vinaigrette, candied pecans and cherry tomatoes. - $7.00
Soups/Salads (Dinner)
Seasonal Salad - Romaine, applewood smoked bacon,granny smith apples, sun dried cranberries, corn bread croutons, parmesan cracked black pepper dressing. - $8.00
Entree/Main Course (Lunch)
Eggplant Ciabatta - Fried eggplant, baby arugula, marinated tomato, roasted peppers, creole mustard aioli, pickled baby portobello salad - $12.00
Side Dish (Dinner)
Bacon Pecan Crusted Green Beans - Bacon Pecan Crusted Green Beans. - $6.00
Side Dish (Dinner)
Butter poached Asparagus - . - $6.00
Side Dish (Dinner)
Blue Cheese Dauphinoise potato - . - $6.00
Soups/Salads (Dinner)
Creole Onion Soup - Caramelized sweet onions in a savory broth garnished with croutons and Parmesan cheese. - $8.00
Soups/Salads (Lunch)
Creole Onion Soup - Caramelized sweet onions in a savory broth garnished with croutons and Parmesan cheese. - $7.00
Appetizers/Starter (Lunch)
Crispy Parmesan Artichoke Hearts - Creole mustard aioli, tomato basil sauce - $10.00
Soups/Salads (Lunch)
French Quarter Salad - Mixed greens with a cider vinaigrette, candied pecans and cherry tomatoes. - $7.00
Entree/Main Course (Lunch)
Creole Caesar Salad - Crisp romaine lettuce tossed in a creole caesar dressing finished with Roma tomatoes, Parmesan cheese and rosemary ciabatta bread. Add grilled chicken for $2.00, or add fried shrimp or fried crawfish tails for $3.00. - $13.00
Side Dish (Dinner)
Bacon Braised Turnip Greens - . - $6.00
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Soups/Salads (Lunch)
House Salad - Lettuce, cherry tomatoes, Parmesan cheese, green onions and croutons. Choice of Bleu Cheese or Honey Mustard Dressing. - $5.99
Soups/Salads (Dinner)
House Salad - Lettuce, cherry tomatoes, Parmesan cheese, green onions and croutons. Choice of Bleu Cheese or Honey Mustard Dressing. - $5.99
Side Dish (Breakfast)
Hashbrowns - Hashbrowns - $1.29
Side Dish (Lunch)
Basket of Creole Seasoned Fries - Basket of Creole Seasoned Fries - $2.99
Side Dish (Dinner)
Basket of Creole Seasoned Fries - Basket of Creole Seasoned Fries - $2.99
Side Dish (Lunch)
Southern Style Cole Slaw - Southern Style Cole Slaw - $2.49
Side Dish (Dinner)
Southern Style Cole Slaw - Southern Style Cole Slaw - $2.49
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Soups/Salads (Lunch)
Satellite Special - Featured Salad of the Day - $8.49
Soups/Salads (Lunch)
Planetary Pizza Salad - Crisp lettuce with pepperoni, Roma tomatoes, mixed olives and a Parmesan cheese blend, with vinaigrette dressing. - $8.99
Soups/Salads (Lunch)
Starfield of Greens Salad - Seasonal blend of mixed greens topped with Roma tomatoes, blue cheese, caramelized walnuts, dried cranberries and golden raisins, with basil vinaigrette dressing. - $7.49
Soups/Salads (Dinner)
Planetary Pizza Salad - Crisp lettuce with pepperoni, Roma tomatoes, mixed olives and a Parmesan cheese blend, with vinaigrette dressing. - $8.99
Soups/Salads (Dinner)
Satellite Special - Featured Salad of the Day - $8.49
Soups/Salads (Dinner)
Starfield of Greens Salad - Seasonal blend of mixed greens topped with Roma tomatoes, blue cheese, caramelized walnuts, dried cranberries and golden raisins, with basil vinaigrette dressing. - $7.49
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Appetizers/Starter (Dinner)
Morrocan Salad Combo for Two - Green pepper, and tomato, marinated olives, carrots, potatoes and cucumber salad. - $13.99
Appetizers/Starter (Lunch)
Morrocan Salad Combo for Two - Green pepper, and tomato, marinated olives, carrots, potatoes and cucumber salad. - $13.99
Entree/Main Course (Dinner)
Vegetable Couscous - Steamed tiny semolina pasta served with seasonal veggies. - $20.99
Entree/Main Course (Lunch)
Vegetable Couscous - Rolled semolina steamed and served with seasonal veggies. - $14.99
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Entree/Main Course (Dinner)
Vegetarian Sub - Served with with choice of apple slices or French Fries. - $9.59
Entree/Main Course (Lunch)
Vegetarian Sub - Served with with choice of apple slices or French Fries. - $9.59
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Soups/Salads (Dinner)
Aunt Polly's Harvest Medley - Served on top a field of greens, with red and yellow bell peppers, radishes, carrots, Parmesan cheese, and tossed with choice of dressing - $11.99
Entree/Main Course (Lunch)
Vegetable Po' Boy Sandwich - Served on a soft baguette with southern baked beans and choice of one cold dish. - $11.99
Entree/Main Course (Dinner)
Vegetable Po' Boy Sandwich - Served on a soft baguette with southern baked beans and choice of one cold dish. - $11.99
Soups/Salads (Lunch)
Aunt Polly's Harvest Medley - Served on top a field of greens, with red and yellow bell peppers, radishes, carrots, Parmesan cheese, and tossed with choice of dressing - $11.99
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Soups/Salads (Snack)
Fresh Vegetable & Dip - Fresh veggies and dip. - $0.00
Soups/Salads (Snack)
Chef Salad - Chef Salad - $0.00
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Entree/Main Course (Dinner)
Grilled Vegetable Sandwich - Served on 7-grain bread with red pepper hummus, grilled zucchini, grilled red onion, beefsteak tomato, Mizuna lettuce and lemon vinaigrette. - $8.89
Entree/Main Course (Lunch)
Grilled Vegetable Sandwich - Served on 7-grain bread with red pepper hummus, grilled zucchini, grilled red onion, beefsteak tomato, Mizuna lettuce, and lemon vinaigrette. - $8.89
Soups/Salads (Dinner)
Vegetarian Salad - Made with orange-sesame vinaigrette. - $7.99
Soups/Salads (Lunch)
Vegetarian Salad - Made with orange-sesame vinaigrette. - $6.99
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Side Dish (Lunch)
Mushy Peas - . - $3.99
Side Dish (Lunch)
Green Beans - . - $3.99
Side Dish (Lunch)
Mashed Potatoes - . - $4.29
Soups/Salads (Lunch)
Potato & Leek Soup - Roasted potatoes, cream and leeks. - $5.49
Side Dish (Lunch)
English Chips - . - $2.99
Soups/Salads (Dinner)
Romaine Salad - With crispy bacon, mustard vinaigrette and house made cheddar scones - $6.99
Side Dish (Dinner)
Cauliflower and Cheese Gratin - . - $5.49
Soups/Salads (Dinner)
Potato & Leek Soup - Roasted potatoes, cream and leeks. - $5.49
Side Dish (Lunch)
Cauliflower and Cheese Gratin - . - $5.49
Entree/Main Course (Lunch)
Seasonal Vegetable Curry - With Basmati rice and lentil bread - $14.99
Side Dish (Dinner)
Green Beans - . - $3.99
Side Dish (Dinner)
Mushy Peas - . - $3.99
Side Dish (Dinner)
Mashed Potatoes - . - $4.29
Side Dish (Dinner)
English Chips - . - $2.99
Entree/Main Course (Dinner)
Vegetarian Shepherd's Pie - Creamy Mushroom vegetable ragout topped with mashed potatoes and cheddar cheese served with mixed greens and roasted portobello Mushrooms - $14.99
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Soups/Salads (Lunch)
Vegetarian Gumbo - Served in a sourdough bread bowl. - $9.29
Soups/Salads (Dinner)
Vegetarian Gumbo - Served in a sourdough bread bowl. - $9.29
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Side Dish (Dinner)
Fried Plantains - Deep fried sweet plantains - $5.00
Soups/Salads (Dinner)
Ensalada de la Casa - Selected mixed greens, house dressing. - $7.00
Side Dish (Dinner)
Guacamole - Avocado, cilantro, chile serrano and lime juice served with flour chicharrones and Valentina sauce - $6.00
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Side Dish (Lunch)
Lentil Puree - Lentil Puree - $3.29
Side Dish (Lunch)
Stir Fried Green Beans - Stir Fried Green Beans - $3.99
Side Dish (Lunch)
Paneer Cheese and Spinach - Paneer Cheese and Spinach - $3.99
Side Dish (Lunch)
Crushed Potatoes - Crushed Potatoes - $3.49
Soups/Salads (Lunch)
Tomato and Paneer Cheese soup - Tomato and Paneer Cheese soup - $5.49
Soups/Salads (Lunch)
Seasonal soup - Seasonal soup with hef's Accompaniment - $6.99
Soups/Salads (Lunch)
Roasted Potato, Corn and Spinach - Choice of three salads for 6.99 - $6.99
Soups/Salads (Lunch)
Chickpeas with Cucumber and Tomato - choice of three salads for 6.99 - $6.99
Soups/Salads (Lunch)
Chickpea with Cucumber and Tomato - Choice of three salads for 6.99 - $6.99
Soups/Salads (Lunch)
Carrot, Orange and Mint - Choice of three salads for 6.99 - $6.99
Appetizers/Starter (Lunch)
Roasted Cauliflower - Roasted Cauliflower served with Tomato sauce - $5.49
Entree/Main Course (Lunch)
Paneer Cheese and Spinach - Choice of two Entree served with choice of Basmati Rice or Five Grain Pilaf - $18.99
Appetizers/Starter (Lunch)
Potato and Pea Samosas - Served with a choice of Tamarind or Mango Chutney - $7.99
Soups/Salads (Lunch)
Roasted Beets - Choice of three salads for 6.99 - $6.99
Appetizers/Starter (Dinner)
Potato and Pea Samosas - With choice of Tamarind or Mango Chutney - $7.99
Soups/Salads (Dinner)
Roasted Beets - Choice of Three salads for 6.99 - $6.99
Soups/Salads (Dinner)
Chickpeas With Cucumber and Tomato - Choice of Three Salads for 6.99 - $6.99
Soups/Salads (Dinner)
Tomato and Paneer Cheese Soup - Tomato and Paneer Cheese Soup - $5.99
Soups/Salads (Dinner)
Seasonal Soup - Seasonal Soup with Chef's Accompaniment - $6.99
Side Dish (Dinner)
Lentil Puree - Lentil Puree - $3.29
Side Dish (Dinner)
Stir Fried Green Beans - Stir Fried Green Beans - $3.99
Side Dish (Dinner)
Paneer Cheese and Spinach - Paneer Cheese and Spinach - $3.99
Side Dish (Dinner)
Crushed Potatoes - Crushed Potatoes - $3.49
Appetizers/Starter (Lunch)
Choice of one, Carrot and Celery sticks, Creamy Tomato Soup and Cheese toast or Mixed Fruit Salad - Kids' pick one Appetizer, one Entree and One Dessert for 7.59 - $7.59 (Childrens Menu Item)
Soups/Salads (Dinner)
Bhel Puri salad - Choice of three salads - $6.99
Soups/Salads (Dinner)
Watermelon, Cucumber and Fennel - choice of three salads - $6.99
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Side Dish (Snack)
French Fries - With cheese $2.29 - $0.00
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Entree/Main Course (Lunch)
Veggie Burger - Veggie burger. - $7.19
Entree/Main Course (Lunch)
Salad your way - . - $9.99
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Soups/Salads (Dinner)
Mixed Greens - Topped with a blue cheese vinaigrette, red onions, and cherry tomatoes. - $5.99
Appetizers/Starter (Lunch)
Spinach & Artichoke Dip - A blend of mozzarella, Swiss, and asiago cheeses, spinach, and artichokes served with corn tortilla chips. - $7.99
Appetizers/Starter (Lunch)
Crispy Onion Rings - With horseradish dipping sauce - $8.49
Appetizers/Starter (Dinner)
Crispy Onion Rings - With Horseradish dipping sauce - $8.49
Soups/Salads (Lunch)
Mixed Greens - Topped with Blue Cheese vinaigrette, red onions, and cherry tomatoes. - $7.49
Appetizers/Starter (Dinner)
Spinach and Artichoke Dip - A blend of mozzarella, Swiss, and Asiago cheeses, spinach, and artichokes, served with corn tortilla chips. - $8.49
Entree/Main Course (Lunch)
Vegetable Burger - Vegetable patty topped with cucumber planks, vine ripened tomatoes, grilled red onions, peppery arugula and Pickle spear drizzled with balsamic vinegar. Served with choice of cucumber salad or sweet potato froes. - $12.49
Entree/Main Course (Dinner)
Vegetable Burger - Vegetable patty topped with cucumber planks, vine ripened tomatoes, grilled red onions, peppery arugula and Pickle spear drizzled with balsamic vinegar. Served with choice of cucumber salad or sweet potato froes. - $12.49
Appetizers/Starter (Dinner)
Fried Dill Pickles - served with spicy Ranch Dipping Sauce. - $8.49
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Side Dish (Dinner)
Grilled Onions - . - $8.00
Side Dish (Dinner)
Double Baked Potato - Double Baked Potato - $8.00
Side Dish (Dinner)
Broccoli with Hollandaise Sauce - Broccoli with Hollandaise Sauce - $8.00
Soups/Salads (Dinner)
Traditional Caesar Salad - Made with herbed croutons. - $11.00
Side Dish (Dinner)
Baked Potato - . - $8.00
Soups/Salads (Dinner)
French Onion Soup - . - $10.00
Side Dish (Dinner)
Roasted Garlic Mash Potatoes - . - $8.00
Side Dish (Dinner)
Sauteed Mushrooms - . - $8.00
Side Dish (Dinner)
Fresh Asparagus Spears - Fresh Asparagus Spears - $9.00
Side Dish (Dinner)
Sauteed Spinach - . - $8.00
Side Dish (Dinner)
Grilled Asparagus - . - $9.00
Soups/Salads (Dinner)
The Wedge Salad - . - $11.00
Soups/Salads (Dinner)
Tomato and mozzarella chopped salad - . - $11.00
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Soups/Salads (Dinner)
Caesar Salad - served with croutons - $5.49
Soups/Salads (Dinner)
Mixed Greens Salad - Mixed Greens, Jíacama, Avocado, Tropical Fruit Salsa, Citrus Vinaigrette, and Goat Cheese. - $5.99
Side Dish (Dinner)
Beer-battered Onion Rings or Shutters' Potatoes - A side of beer-battered onion rings or Shutters' potatoes. - $4.29
Side Dish (Dinner)
Grilled Seasonal Vegetable or Baked Potato - A side of grilled seasonal vegetable or baked potato. - $3.99
Side Dish (Dinner)
Roasted Sweet plantains - Plantains - $3.99
Side Dish (Dinner)
Vegetarian Black beans and rice - Vegetarian Black beans and rice - $3.99
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Side Dish (Snack)
Fries Basket - Side of French fries. - $0.00
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Entree/Main Course (Dinner)
Chopped BLT Salad - - $10.00
Appetizers/Starter (Dinner)
Edamame - Served with Sea Salt - $6.00
Appetizers/Starter (Dinner)
French Fries - Classic Fries served with Chive Dip. - $7.00
Appetizers/Starter (Dinner)
Loaded Fries - - $10.00
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Entree/Main Course (Snack)
Vegetable Roll - . - $8.99
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Soups/Salads (Dinner)
Steakhouse 55 Seven Onion Soup - With Parmesan crisp - $10.00
Soups/Salads (Dinner)
The Wedge - Iceberg Lettuce, vine ripened Tomato and Gorgonzola Dressing - $11.00
Soups/Salads (Dinner)
Caesar Salad - With Olive Tapenade Crouton - $10.00
Soups/Salads (Dinner)
Spring Greens - With Candied Pecans andRaspberry Vinaigrette - $10.00
Side Dish (Dinner)
Steamed Asparagus - with Hollandaise - $9.00
Side Dish (Dinner)
Sauteed or creamed Spinach - . - $9.00
Side Dish (Dinner)
Sauteed Mushrooms - . - $9.00
Side Dish (Dinner)
Yukon Gold - Garlic and heb Smashed Potatoes - $8.00
Side Dish (Dinner)
Classic Baked Potato - . - $8.00
Side Dish (Dinner)
Chef's Potato Stack Au Gratin - . - $8.00
Side Dish (Dinner)
Sauteed Green beans - with Applewood smoked bacon - $8.00
Soups/Salads (Dinner)
Steakhouse salad - Bacon, cucumber, tomato, red onion and Tillamook cheddar - $12.00
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Soups/Salads (Dinner)
Fire Roasted Vegetable soup - featuring toasted cheese crouton, salinas is a vegetable growing capital of California - $6.99
Soups/Salads (Dinner)
Charred Nebraska Corn Chowder - With Rotisserie Chicken, bacon and cilantro - $7.49
Soups/Salads (Dinner)
Los Angeles Farmers Market Field Greens - With Blue Cheese, Roasted Pecans, and a Honey Balsamic Vinaigrette - $8.99
Soups/Salads (Dinner)
Mixed Greens - Mixed Greens with cheddar, sun dried tomatoes, and toasted pine nuts. Served with lowfat Dijon Vinaigrette - $9.99
Soups/Salads (Lunch)
Fire Roasted Vegetable soup - featuring toasted cheese crouton, salinas is a vegetable growing capital of California - $6.99
Soups/Salads (Lunch)
Farmers Market Field Greens - Blue cheese, roasted pecans and a honey balsamic vinaigrette, fresh greens from the original Los Angeles Farmers Market - $8.99
Soups/Salads (Lunch)
Mixed Greens - Mixed greens and arugula with a classic California cheddar, sun dried tomatoes, toasted pine nuts and low fat dijon vinaigrette. Entree size, $12.99 - $9.99
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Soups/Salads (Lunch)
Greek Salad - Made with lemon-oregano vinaigrette. - $6.49
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Entree/Main Course (Snack)
Vegetarian Cheeseburger - Served with French fries. - $6.89
Soups/Salads (Snack)
Garden Salad - Garden Salad - $2.99
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Entree/Main Course (Dinner)
Orange Sesame Glazed Vegan Chick'n Chunks with Stir Fry Noodles - . - $7.59
Entree/Main Course (Lunch)
Orange Sesame Glazed Vegan Chick'n Chunks with Stir Fry Noodles - . - $7.59
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Entree/Main Course (Lunch)
The PCH Cobb - Chicken, blue cheese, bacon, tomato, egg, avocado and blue cheese dressing - $11.99
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Soups/Salads (Dinner)
Lava Tomato Basil Soup - Garnished with parmesan cheese - $6.99
Appetizers/Starter (Dinner)
Dexter's Dual Dip - Combination of shrimp and artichoke dip and spinach and pepper jack queso served with tortilla chips - $9.99
Appetizers/Starter (Dinner)
Brachiosaurus Bruschetta - Grilled eggplant, Bruchetta Tomatoes, herbed cheese and toasted Focaccia bread drizzled with a balsamic glaze - $9.59
Appetizers/Starter (Dinner)
Artifact Stack - Dig in these fried onion rings, piled high and served with BBQ ranch and Ranch dressings - $8.99
Soups/Salads (Dinner)
Omnivore's Delight - Iceberg, romaine, and baby greens with goat cheese, Ocean Spray Craisins, strawberries, red onion, and carmelized pecans. Tossed in a balsamic vinaigrette dressing - $16.99
Appetizers/Starter (Lunch)
Brachiosaurus Bruschetta - Grilled eggplant, Bruchetta Tomatoes, herbed cheese and toasted Focaccia bread drizzled with a balsamic glaze - $9.59
Appetizers/Starter (Lunch)
Dexter's Dual Dip - Combination of shrimp and artichoke dip and spinach and pepper jack queso served with tortilla chips - $9.99
Appetizers/Starter (Lunch)
Artifact Stack - Dig in these fried onion rings, piled high and served with BBQ ranch and Ranch dressings. - $8.99
Soups/Salads (Lunch)
Jurassic Salad - Iceburg and Romaine lettuce, celery, carrots,tomatoes, and black olives served with your choice of dressing - $6.99
Soups/Salads (Lunch)
Omnivore's Delight - Iceberg, romaine, and baby greens with goat cheese, Ocean Spray Craisins, strawberries, red onion, and carmelized pecans. Tossed in a balsamic vinaigrette dressing - $16.99
Soups/Salads (Lunch)
Lava Tomato Basil Soup - Garnished with parmesan cheese - $6.99
Soups/Salads (Dinner)
Jurassic Salad - Iceburg and Romaine lettuce, celery, carrots, tomatoes, and black olives served with your choice of dressing - $6.99
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Entree/Main Course (Dinner)
Crispy Tofu Salad - Ginger soy marinated tofu fried crispy in a coconut panko breading, served atop a blend of fresh lettuces, cabbagem carrots, red and gold bell peppers and grape tomatoes, lightly tossed in a citrus vinaigrette - $8.99
Entree/Main Course (Lunch)
Crispy Tofu Salad - Ginger soy marinated tofu fried crispy in a coconut panko breading, served atop a blend of fresh lettuces, cabbagem carrots, red and gold bell peppers and grape tomatoes, lightly tossed in a citrus vinaigrette - $8.99
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Entree/Main Course (Lunch)
Vegetarian Platter - Served with tangierine couscous salad, hummus and tabouleh. - $10.99
Entree/Main Course (Dinner)
Vegetarian Platter - Served with tangierine couscous salad, hummus and tabouleh. - $10.99
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Side Dish (Lunch)
Full Throttle Fries - Criss-cut fries with Cheddar cheese, chili, diced onions, chopped tomatoes and sour cream. - $5.49
Side Dish (Lunch)
Aer-O-Space Onion Rings - Push the envelope of taste and try these O-Rings with BBQ sauce from our toppings bar. - $3.49
Side Dish (Lunch)
Flyby Fries - Criss-cut fries with barbecue sauce, hot sauce, salsa or jalapenos from the toppings bar. - $2.99
Soups/Salads (Lunch)
Supersonic Salad - Chicken breast nuggest served atop crisp lettuce with cucumber, Monterey Jack and Cheddar cheese, diced tomatoes, black olives and crunchy cucumber flavored noodles. - $8.99
Side Dish (Dinner)
Aer-O-Space Onion Rings - Push the envelope of taste and try these O-Rings with BBQ sauce from our toppings bar. - $3.49
Side Dish (Dinner)
Flyby Fries - Criss-cut fries with barbecue sauce, hot sauce, salsa or jalapenos from the toppings bar. - $2.99
Side Dish (Dinner)
Full Throttle Fries - Criss-cut fries with Cheddar cheese, chili, diced onions, chopped tomatoes and sour cream. - $5.49
Soups/Salads (Dinner)
Supersonic Salad - Chicken breast nuggest served atop crisp lettuce with cucumber, Monterey Jack and Cheddar cheese, diced tomatoes, black olives and crunchy cucumber flavored noodles. - $8.99
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Appetizers/Starter (Dinner)
Edamame - Young soybean pods. - $4.95
Appetizers/Starter (Lunch)
Edamame - Young soybean pods. - $4.50
Soups/Salads (Dinner)
Miso Soup - Soybean Soup - $3.95
Soups/Salads (Lunch)
Miso Soup - Soybean Soup - $3.00
Soups/Salads (Dinner)
Garden Salad - Mixed greens, tomato, asparagus, and seasonal vegetables. Choice of dressing: Ginger, Creamy Sesame, or Oriental. - $5.95
Soups/Salads (Lunch)
Garden Salad - Mixed greens, tomato, asparagus, and seasonal vegetables. Choice of dressing: Ginger, Creamy Sesame, or Oriental. - $5.95
Soups/Salads (Dinner)
Seaweed Salad - Mixed greens topped with two types of seaweed salad. Choice of dressing: Ginger, Creamy Sesame, or Oriental. - $6.95
Soups/Salads (Lunch)
Seaweed Salad - Mixed greens topped with two types of seaweed salad. Choice of dressing: Ginger, Creamy Sesame, or Oriental. - $6.95
Entree/Main Course (Dinner)
Yasi - Seasonal vegetables, Udon noodles, and steamed rice. - $16.00
Entree/Main Course (Lunch)
Yasi - Seasonal vegetables, Udon noodles, and steamed rice - $16.95
Entree/Main Course (Dinner)
Yasai - Seasonal vegetables - $17.95
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Soups/Salads (Snack)
Roasted Tomato Soup - Served with herb croutons. Cup $3.25or Bowl $4.75 - $0.00
Side Dish (Snack)
Golden Fries - Add melted cheese or chili for a $1.00 - $3.95
Side Dish (Snack)
Onion Rings - Served with Remoulade sauce. - $5.50
Soups/Salads (Snack)
Roasted Tomato soup - With herb croutons. Cup 3.25 - $4.75
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Soups/Salads (Lunch)
Crispy Chicken Mixed Green Salad - Crispy Chicken Mixed Green Salad - $8.99
Soups/Salads (Dinner)
Crispy Chicken Mixed Green Salad - Crispy Chicken Mixed Green Salad - $8.99
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Soups/Salads (Snack)
Tossed Salad - Tossed Salad - $0.00
Entree/Main Course (Snack)
Veggie Wrap - Veggie wrap. - $0.00
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Entree/Main Course (Lunch)
Vegetarian Sandwich - Fresh mozzarella, hummus, basil pesto, cucumber, roasted red pepper, tomato, and lettuce on freshly baked focaccia. Served with your choice of broccoli slaw, homemade chips, or French fries. Add a soup of the day $3.99 or a tossed salad $4.49. - $10.99
Entree/Main Course (Dinner)
Vegetarian Sandwich - Fresh mozzarella, hummus, basil pesto, cucumber, roasted red pepper, tomato, and lettuce on freshly baked focaccia. Served with your choice of broccoli slaw, homemade chips, or French fries. Add a soup of the day $3.99 or a tossed salad $4.49. - $10.99
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Soups/Salads (Dinner)
Caesar Salad - Caesar Salad - $5.49
Appetizers/Starter (Dinner)
Onion Rings - Served with a variety of dips. - $6.49
Appetizers/Starter (Dinner)
Baked Goat cheese and tomato - Tomato bisque served with croutons and goat cheese - $5.99
Soups/Salads (Dinner)
Turf Club's Signature Grilled Romaine Salad - Lightly grilled Hearts of Romaine with Ceasar Dressing, Balsamic Vinegar Reduction and Roasted Cherry Tomatoes. - $5.49
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Entree/Main Course (Dinner)
Curry Vegetable stew - With butternut squash, asparagus, heirloom apples, seasonal vegetables - $16.49
Side Dish (Dinner)
Beet Salad - . - $4.99
Side Dish (Dinner)
Wilted Rainbow Chard - . - $4.99
Side Dish (Dinner)
Stewed Mushrooms - . - $4.99
Side Dish (Dinner)
Boniata Mash - . - $4.99
Entree/Main Course (Lunch)
Curry Vegetable stew - With butternut squash, asparagus, heirloom apples, seasonal vegetables - $16.49
Soups/Salads (Lunch)
Avocado & Citrus Salad - Made with local greens and orange vinaigrette. - $7.99
Entree/Main Course (Lunch)
Vegetarian Cuban Sandwich - With sun dried tomato pesto and Bulgur Wheat salad - $10.99
Soups/Salads (Lunch)
Avocado & Citrus Salad - Made with local greens and orange vinaigrette. - $7.49
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Appetizers/Starter (Dinner)
Edamame - Young soybean pods. - $4.95
Appetizers/Starter (Lunch)
Edamame - Young soybean pods. - $4.50
Appetizers/Starter (Lunch)
Vegetable Croquette - Potato and vegetable croquette with Tomkatsu sauce. - $4.50
Soups/Salads (Dinner)
Miso Soup - Soybean Soup. - $3.95
Soups/Salads (Lunch)
Miso Soup - Soybean Soup - $3.00
Soups/Salads (Dinner)
Garden Salad - Mixed greens, tomato, asparagus and seasonal vegetables. Choice of dressing: Ginger, Creamy Sesame, or Oriental. - $5.95
Soups/Salads (Lunch)
Garden Salad - Mixed greens, tomato, asparagus and seasonal vegetables. Choice of dressing: Ginger, Creamy Sesame, or Oriental. - $5.95
Soups/Salads (Dinner)
Tofu Salad - Soft tofu with mixed greens. Choice of dressing: Ginger, Creamy Sesame, or Oriental. - $5.50
Soups/Salads (Dinner)
Seaweed Salad - Mixed greens topped with two types of seaweed salad. Choice of dressing: Ginger, Creamy Sesame, or Oriental. - $6.95
Soups/Salads (Lunch)
Seaweed Salad - Mixed greens topped with two types of seaweed salad. Choice of dressing: Ginger, Creamy Sesame, or Oriental. - $6.95
Entree/Main Course (Dinner)
Yasai - Seasonal vegetables and steamed rice. - $14.50
Entree/Main Course (Lunch)
Yasai - Seasonal vegetables and steamed rice. - $14.50
Entree/Main Course (Dinner)
Vegetable Croquette - Potato and vegetable croquette and Tomkatsu sauce with seasonal vegetables, steamed rice, and dessert. - $9.50 (Childrens Menu Item)
Entree/Main Course (Lunch)
Vegetable Croquette - Potato and vegetable croquette and Tomkatsu sauce with seasonal vegetables, steamed rice, and dessert. - $9.50 (Childrens Menu Item)
Entree/Main Course (Dinner)
Japanese White Yam - Japanese white yam with plum paate. 2 pieces per order. - $4.50
Entree/Main Course (Lunch)
Japanese White Yam - Japanese white yam with plum paate. 2 pieces per order. - $4.50
Entree/Main Course (Dinner)
Cucumber Roll - 6 pieces per order. - $4.00
Entree/Main Course (Lunch)
Cucumber Roll - 6 pieces per order. - $4.00
Entree/Main Course (Dinner)
Avocado Roll - 6 pieces per order. - $4.50
Entree/Main Course (Dinner)
Sweet Potato Roll - Tempura sweet potato, cooked gourd, and sesame seed. - $5.50
Entree/Main Course (Lunch)
Sweet Potato Roll - Tempura sweet potato, cooked gourd, and sesame seed. - $5.50
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Entree/Main Course (Lunch)
Roasted Portobello and Vegetable sandwich - Served cold with portobello mushrooms, peppers, zucchini, onions, provolone and Basil aioli on a multi grain bread - $8.19
Entree/Main Course (Dinner)
Roasted Portobello and Vegetable sandwich - Served cold with portobello mushrooms, peppers, zucchini, onions, provolone and Basil aioli on a multi grain bread - $8.19
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Soups/Salads (Lunch)
Mixed Greens - Mixed Greens tossed in our House dressing topped with Feta cheese and croutons. - $5.49
Entree/Main Course (Lunch)
Eggplant Catasta (stack) - Layers of eggplant, fresh mozzarella, and parmesan with marinara sauce. - $15.99
Soups/Salads (Dinner)
Tomato and Mozzarella Salad - Tomatoes, fresh Mozzarella, and Red Onions tossed with Roasted Garlic, Shallots, and Balsamic Dressing - $7.49
Soups/Salads (Dinner)
Mixed Greens - Tossed in our House dressing, topped with Feta cheese and croutons. - $5.49
Appetizers/Starter (Dinner)
Zucchini Fries - Breaded ,seasoned with a creamy sun dried tomato dressing for dipping - $7.99
Appetizers/Starter (Lunch)
Zucchini Fries - Breaded ,seasoned with a creamy sun dried tomato dressing for dipping - $7.99
Soups/Salads (Lunch)
Tomato and Mozzarella Salad - Tomatoes, fresh Mozzarella, and Red Onions tossed with Roasted Garlic, Shallots, and Balsamic Dressing. - $7.49
Soups/Salads (Dinner)
Caesar Salad - Romaine Lettuce tossed in Caesar Dressing topped with Romano Cheese and Croutons - $5.99
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Soups/Salads (Lunch)
House Salad - Baby Mixed greens with tomatoes, crispy tortilla chips and cilantro pepita ranch dressing. - $8.00
Entree/Main Course (Lunch)
Veggie Burrito - Large Spinach tortilla filled with vegetarian Black beans, cilantro green rice and cheese topped with salsa verde and Queso Fresco. Served with seasonal vegetables, pico de gallo and sour cream - $14.50
Entree/Main Course (Lunch)
Veggie Tostado - Vegetarian Black Beans, garden vegetables, mixed lettuce, pico de gallo, gueso fresco, ripe avocado and vinaigrette in a large crispy spinach tortilla - $14.50
Entree/Main Course (Lunch)
Garden Enchiladas - Two Corn tortillas filled with spinach and vegetables, topped with salsa verde and queso fresco. Served with cilantro green rice and vegetarian black beans. - $15.00
Appetizers/Starter (Dinner)
Tableside Guacamole - Fresh Guacamole prepared to your liking tableside with perfectly ripe Hass avocados, onions, cilantro and lime juice. topped with pico de gallo - $12.00
Soups/Salads (Dinner)
House Salad - Baby Mixed greens with tomatoes, crispy tortilla chips and cilantro pepita ranch dressing. - $8.00
Entree/Main Course (Dinner)
Garden Enchiladas - Two Corn tortillas filled with spinach and vegetables, topped with salsa verde and queso fresco. Served with cilantro green rice and vegetarian black beans. - $15.00
Entree/Main Course (Dinner)
Veggie Tostado - Vegetarian Black Beans, garden vegetables, mixed lettuce, pico de gallo, gueso fresco, ripe avocado and vinaigrette in a large crispy spinach tortilla - $14.50
Entree/Main Course (Dinner)
Veggie Burrito - Large Spinach tortilla filled with vegetarian Black beans, cilantro green rice and cheese topped with salsa verde and Queso Fresco. Served with seasonal vegetables, pico de gallo and sour cream - $14.50
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Side Dish (Lunch)
Guacamole - . - $2.00
Entree/Main Course (Lunch)
Vegetarian Burrito - Large flour tortilla with cilantro, lime rice, vegetarian black beans, pico de gallo, sauteed vegetables, jack cheese and guacamole - $7.49
Side Dish (Lunch)
Pico de Gallo - . - $1.50
Entree/Main Course (Dinner)
Vegetarian Burrito - Large flour tortilla with cilantro, lime rice, vegetarian black beans, pico de gallo, sauteed vegetables, jack cheese and guacamole - $7.49
Entree/Main Course (Dinner)
Vegetarian Burrito - Large flour tortilla with cilantro, lime rice, vegetarian black beans, pico de gallo, sauteed vegetables, jack cheese and guacamole - $7.49
Side Dish (Dinner)
Guacamole - . - $2.00
Side Dish (Dinner)
Pico de Gallo - . - $1.50
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Entree/Main Course (Lunch)
Vegetarian Burritos - . - $7.09
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Appetizers/Starter (Snack)
Panko crusted chinese long beans - Served with Sriracha Aioli - $7.99
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Soups/Salads (Lunch)
Mixed green salad - With cucumbers, tomatoes, red onions, blue cheese crumbles and corn bread croutons - $5.99
Soups/Salads (Dinner)
Mixed Greens: TO GO MENU ONLY - Served with your choice of dressing. - $2.99
Entree/Main Course (Lunch)
Fried Green Tomaotes - With marinated mushrooms, roasted red peppers, smoked Gouda cheese and fried green beans. Served with sweet potato fries - $15.99
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Side Dish (Snack)
Pickle - large dill pickle - $0.00
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Side Dish (Lunch)
Corn on the Cob - Choice of Buttered or Chili-Lime - $4.39
Entree/Main Course (Lunch)
Baked Potato: Barbecue Chicken - potato topped with Tender Chicken with a Sweet and Tangy Barbecue Sauce - $6.39
Entree/Main Course (Lunch)
Baked Potato: Bacon and Sour Cream - potato topped with Butter, Sour Cream, Shredded Cheese, Bacon Bits, and Chives - $6.39
Entree/Main Course (Lunch)
Baked Potato: Broccoli and Cheese - potato topped with Tender Florets and Creamy Cheese Sauce - $6.39
Side Dish (Dinner)
Corn on the Cob - Choice of Buttered or Chili-Lime - $4.39
Entree/Main Course (Dinner)
Baked Potato: Broccoli and Cheese - potato topped with Tender Florets and Creamy Cheese Sauce - $6.39
Entree/Main Course (Dinner)
Baked Potato: Barbecue Chicken - potato topped with Tender Chicken with a Sweet and Tangy Barbecue Sauce - $6.39
Entree/Main Course (Dinner)
Baked Potato: Bacon and Sour Cream - potato topped with Butter, Sour Cream, Shredded Cheese, Bacon Bits, and Chives - $6.39
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Soups/Salads (Snack)
Chop Salad - Chop Salad - $4.99
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Appetizers/Starter (Dinner)
Caponata - Sicilian eggplant, agrodolce salad - $7.00
Appetizers/Starter (Dinner)
Carciofi - Olive Oil marinated artichokes - $10.00
Appetizers/Starter (Dinner)
Asparagi Bianchi - White Asparagus, lemon, parmesan, extra virgin olive oil - $10.00
Appetizers/Starter (Dinner)
Bruschetta di Capri - Tomatoes, basil, extra virgin olive oil - $8.00
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Soups/Salads (Dinner)
Insalata Mista - Endive, arugula, radicchio, white aspargus, radish, balsamic vinaigrette. - $9.00
Soups/Salads (Dinner)
Ceasar Salad - Romaine wedge, olive crostini, shaved parmesan - $10.00
Soups/Salads (Lunch)
Insalata Mista - Endive, arugula, radicchio, white aspargus, radish, balsamic vinaigrette. Gluten Free - $12.00
Appetizers/Starter (Lunch)
Tortino di Zucchine - Baked zucchini, pomodoro, mozzarella, Parmesan - $13.00
Soups/Salads (Dinner)
Minestrone Con Tubetti - Spring Vegetables, pancetta, pasta. Gluten Free - $8.00
Appetizers/Starter (Lunch)
Contorni - To complement your main course selections, the chef has prepared a few market-fresh side dishes - $8.00
Soups/Salads (Lunch)
Minestrone Con Tubetti - Spring Vegetables, pancetta, pasta - $8.50
Entree/Main Course (Lunch)
Caprese Panini - Thick cut tomato, basil, Fior di Latte mozzarella, Oregano. Add a house salad $5 - $17.00
Entree/Main Course (Lunch)
Ceasar Salad - Romaine wedge, olive crostini, shaved parmesan. Add chicken $3 - $20.00
Appetizers/Starter (Dinner)
Fiori Di Zucca - Fried Zucchini Flowers, ricotta, lemon parmesan - $12.00
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Side Dish (Snack)
French Fries - Side of French fries. - $2.49
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Soups/Salads (Snack)
Manchego Salad - Wild Arugula, Manchego Cheese, apples, dates, candied walmuts, toasted walnut vinaigrette. - $14.00
Appetizers/Starter (Snack)
Trio of Mediterranean Dips - Hummas, baba ghanoush, Mouhammara, warm pita - $13.00
Side Dish (Dinner)
Sea Salt Garlic Fries - Ketchup, buttermilk Ranch - $6.00
Side Dish (Dinner)
Sweet Potato Fries - Sea Salt, ginger - $7.00
Side Dish (Dinner)
Shishito Peppers - Sea Salt, Lemon Garlic Emulsion - $7.00
Side Dish (Dinner)
Uva Side Salad - - $7.00
Appetizers/Starter (Snack)
Guacamole - Chef's handmade recipe with avocados, lime, chili, cotija cheese, served with crisp olive oil brushed flatbread - $13.00
Soups/Salads (Snack)
Classic Ceasar Salad - Romaine lettuce, house made dressing, Parmigiano-Reggiano, white anchovies, garlic croutons. - $13.00
Side Dish (Lunch)
Sea Salt Garlic Fries - Ketchup, buttermilk Ranch - $6.00
Side Dish (Lunch)
Shishito Peppers - Sea Salt, Lemon Garlic Emulsion - $7.00
Side Dish (Lunch)
Sweet Potato Fries - Sea Salt, ginger - $7.00
Side Dish (Lunch)
Uva Side Salad - - $7.00
Soups/Salads (Lunch)
Classic Ceasar Salad - Romaine lettuce, house made dressing, Parmigiano-Reggiano, white anchovies, garlic croutons. - $13.00
Soups/Salads (Lunch)
Manchego Salad - Wild Arugula, Manchego Cheese, apples, dates, candied walmuts, toasted walnut vinaigrette. - $14.00
Soups/Salads (Dinner)
Classic Ceasar Salad - Romaine lettuce, house made dressing, Parmigiano-Reggiano, white anchovies, garlic croutons. - $13.00
Soups/Salads (Dinner)
Manchego Salad - Wild Arugula, Manchego Cheese, apples, dates, candied walmuts, toasted walnut vinaigrette. - $14.00
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Appetizers/Starter (Dinner)
Insalata del Contadino - Cucumber, fennel, green beans, red wine vinaigrette - $10.00
Appetizers/Starter (Dinner)
Mozzarella Caprese - Vine ripened tomato fresh milk mozzarella - $9.00
Entree/Main Course (Dinner)
Tortino Di Melanzane - Eggplant Parmigiana - $18.00
Appetizers/Starter (Dinner)
Fritto di Verdura - Crisp fried vegetables, marinara piccante - $7.00
Appetizers/Starter (Dinner)
Eggplant Caponata - Eggplant salad with olives, capers, tomato and raisins - $7.00
Soups/Salads (Dinner)
Minestrone - Hearty vegetable soup of fagioloni, succhini, peas, tomato, cannelini beans and basil pesto - $8.00
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Side Dish (Snack)
French Fries - . - $2.49
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Soups/Salads (Dinner)
Mixed Greens Salad - Mixed greens tossed in apple vinaigrette with tomatoes, cucumbers and onions. - $6.49
Soups/Salads (Lunch)
Mixed Greens Salad - Mixed greens tossed in apple vinaigrette with tomatoes, cucumbers and onions. - $6.99
Side Dish (Breakfast)
Roasted red potatoes - . - $4.99
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Entree/Main Course (Lunch)
Veggie Burger - Served with seasonal fruit or french fries - $7.99
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Entree/Main Course (Dinner)
Roasted Vegetable Panini - Zucchini, eggplant, red peppers, nushrooms, tomatoes, and lemon goat cheese spread on a multigrain bread with a green salad - $11.99
Entree/Main Course (Dinner)
Trattoria Salad - Green salad with tomatoes, green olives, smoked mozzarella, sauteed yukon gold potatoes, tomato crostini and seasonal vegetables. with red wine vinaigrette - $12.99
Soups/Salads (Dinner)
Caprese Salad - Tomatoes, basil, and mozzarella drizzled with olive oil and balsamic vinegar - $7.99
Entree/Main Course (Dinner)
Tuscan Salad - Hearty salad of white beans, beets, black olives, red bell peppers, celery, salami, Roma tomatoes, mixed garden greens, mozzarella and house made croutons. Served with choice of Italian, blue cheese, ranch or oil and vinegar. Add a cup of soup for $3.49. - $14.99
Entree/Main Course (Lunch)
Tuscan Salad - Hearty salad of white beans, beets, black olives, red bell peppers, celery, salami, Roma tomatoes, mixed garden greens, mozzarella and house made croutons. Served with choice of Italian, blue cheese, ranch or oil and vinegar. Add a cup of soup for $3.49. - $15.99
Soups/Salads (Lunch)
Caprese Salad - Tomatoes, basil, and mozzarella drizzled with olive oil and balsamic vinegar - $7.99
Entree/Main Course (Lunch)
Trattoria Salad - Green salad with tomatoes, green olives, smoked mozzarella, sauteed yukon gold potatoes, tomato crostini and seasonal vegetables. with red wine vinaigrette - $13.49
Entree/Main Course (Lunch)
Roasted Vegetable Panini - Zucchini, eggplant, red peppers, nushrooms, tomatoes, and lemon goat cheese spread on a multigrain bread with a green salad - $12.49
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Soups/Salads (Dinner)
Butternut Squash Soup - Butternut Squash Soup - $7.95
Soups/Salads (Lunch)
Butternut Squash Soup - Butternut Squash Soup - $7.95
Soups/Salads (Lunch)
Tortilla Soup - Fire Roasted tomatoes, tortilla strips and goat cheese. - $7.95
Soups/Salads (Dinner)
Tortilla Soup - Fire Roasted tomatoes, tortilla strips and goat cheese. - $7.95
Entree/Main Course (Lunch)
Roasted Vegetable Sandwich - Fresh mozzarella, pesto, vegetable tapenade, lettuce, tomato, horseradish cream - $10.95
Entree/Main Course (Dinner)
Roasted Vegetable Sandwich - Fresh mozzarella, pesto, vegetable tapenade, lettuce, tomato, horseradish cream - $10.95
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Entree/Main Course (Dinner)
California Roll - Cucumber, avocado and kanikama inside out - $12.95
Soups/Salads (Dinner)
Butternut Squash soup - Signature item, Oven roasted butternut squash with roasted red pepper sauce and chives - $7.95
Soups/Salads (Dinner)
Classic Ceasar Salad - romaine, garlic ,croutons - $6.95
Soups/Salads (Dinner)
Butter Lettuce salad - Butter lettuce, radicchio and balsamic vinaigrette. topped with tomato bruschetta - $8.95
Entree/Main Course (Lunch)
California Roll - Cucumber, avocado and kanikama inside out - $12.95
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Appetizers/Starter (Dinner)
Tomato Bruschetta - . - $9.95
Appetizers/Starter (Dinner)
Vegetable Spring Rolls - . - $10.95
Soups/Salads (Dinner)
Classic Caesar Salad - Wolfgang's Caesar dressing with shaved parmesan cheese. - $9.95
Soups/Salads (Dinner)
Young Spinach Salad - Feta cheese, pickled red onions, chopped eggs and roasted Pecans in a warm apple wood smoked bacon vinaigrette - $9.95
Soups/Salads (Dinner)
Roasted Organic baby beet salad - Humboldt Fog goat cheese, toasted pistachios, arugula with citrus vinaigrette - $11.95
Soups/Salads (Dinner)
Butter Lettuce - Butter Lettuce, red endive, nicoise olives, orange segments, candied pecans and aged balsamic Roquefort vinaigrette - $9.95
Soups/Salads (Dinner)
Wild Mushroom Soup - A light creamy soup with shitake, and oyster mushrooms with porcini essence. - $8.95
Soups/Salads (Dinner)
Butternut Squash soup - oven roasted butternut squash with cinnamon creme fraiche and toasted pumpkin seeds - $8.95
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Side Dish (Dinner)
Caesar Salad - A side of caesar salad. - $3.95
Soups/Salads (Dinner)
Butternut Squash - A bowlful of the country classic with a roasted red bell pepper swirl and chives. - $6.00
Soups/Salads (Lunch)
Butternut Squash - A bowlful of the country classic with a roasted red bell pepper swirl and chives. - $7.00
Soups/Salads (Dinner)
Tortilla Soup - A bowl of fire-roasted tomatoes, tortilla strips, and goat cheese. - $7.00
Soups/Salads (Lunch)
Tortilla Soup - A bowl of fire-roasted tomatoes, tortilla strips, and goat cheese. - $7.00
Side Dish (Lunch)
Caesar Salad - A side of caesar salad. - $3.95
Soups/Salads (Dinner)
Spinach Salad - Fresh baby spinach with Granny Smith apples, radicchio, gorgonzola cheese, caramelized pecans and sherry vinaigrette. - $13.95
Soups/Salads (Lunch)
Spinach Salad - Fresh baby spinach with Granny Smith apples, radicchio, gorgonzola cheese, caramelized pecans and sherry vinaigrette. - $9.95
Side Dish (Dinner)
Organic Mixed Baby Green Salad - A side of organic mixed baby greens. - $3.95
Side Dish (Lunch)
Organic Mixed Baby Green Salad - A side of organic mixed baby greens. - $3.95
Entree/Main Course (Lunch)
Tuscan Vegetable Pizza - Tuscan vegetable pizza. - $9.95
Entree/Main Course (Dinner)
Tuscan Vegetable Pizza - Tuscan vegetable pizza. - $12.95
Side Dish (Dinner)
Garlic Mashed Potatoes - Garlic mashed potatoes. - $3.50
Side Dish (Lunch)
Garlic Mashed Potatoes - Garlic mashed potatoes. - $3.50
Side Dish (Dinner)
Herbed French Fries - Herbed French fries. - $3.50
Side Dish (Lunch)
Herbed French Fries - Herbed French fries. - $3.50
Side Dish (Dinner)
Oven-roasted Vegetables - Oven-roasted veggies. - $3.95
Side Dish (Lunch)
Oven-roasted Vegetables - Oven-roasted veggies. - $3.95
Side Dish (Breakfast)
Garlic-Roasted Potatoes - Garlic-roasted potatoes - $3.00
Entree/Main Course (Lunch)
Mediterranean Vegetable Melt - Mediterranean Vegetable Melt - $10.95
Entree/Main Course (Dinner)
Mediterranean Vegetable Melt - Mediterranean Vegetable Melt - $12.50
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Entree/Main Course (Lunch)
Vegetable Burger - . - $7.19
Entree/Main Course (Dinner)
Vegetable Burger - . - $7.19
Entree/Main Course (Dinner)
Shrimp Creole - . - $9.69
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Side Dish (Dinner)
Creamed Spinach - Parmigiano Reggiano and Gruyere - $8.00
Soups/Salads (Dinner)
Caesar Salad - Made with crisp Romaine lettuce, aged parmesan cheese, and ciabatta croutons. - $11.00
Side Dish (Dinner)
Oven Roasted Brussels Sprouts - Pleasant Ridge Reserve fondue, asian pear - $9.00
Appetizers/Starter (Dinner)
Roasted Heirloom Beets - Serrano Ham, Belle Chèvre, Mache, and Cranberry Vinaigrette - $15.00
Side Dish (Dinner)
Rainbow Carrots - Berbere Spiced, Medjool Dates, ginger - $9.00
Side Dish (Dinner)
Sauteed Mushroom Caps - Garlic, cream and cabernet wine sauce - $8.00
Soups/Salads (Dinner)
Mixed Green Salad - . - $4.00 (Childrens Menu Item)
Side Dish (Dinner)
Caramelized Onions - With white balsamic - $6.00
Soups/Salads (Dinner)
Steakhouse Wedge - Iceberg Lettuce, Blue Cheese, Hazelnuts, tomatoes, herbs - $13.00
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Side Dish (Lunch)
Basket of fries - French fries - $3.99
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Soups/Salads (Lunch)
Miso Soup - Miso & Bonito broth soup with green onions and seaweed. - $2.99
Soups/Salads (Dinner)
Miso Soup - Miso & Bonito broth soup with green onions and seaweed. - $2.99
Soups/Salads (Dinner)
Garden Salad - Made with Ginger dressing, lettuce, tomato, cucumber, red cabbage and carrot. - $3.99
See AllDIS UPDATES
- VIDEO: DIS Unplugged - Live From Aulani - 05/21/13 - Follow along with us as we go beyond the parks!
- Blog - 7 in 7: Art of Animation Resort
- VIDEO: Disney Beyond The Parks - Producing the Aulani Live Show - Visit http://www.wdwinfo.com/beyondtheparks/#hawaii to view the full DIS Unplugged show from Aulani in Hawaii. For the latest updates on our trip to Aulani and Hawaii, visit http://new.livestream.com/TheDIS/aulani Join the DIS Team as we explore Disney beyond the parks, starting with Aulani, a Disney Resort and Spa in Hawaii!
- Follow along as the DIS goes... Beyond The Parks!! - Members of the DIS Unplugged podcast team are headed to Disney's Aulani Resort, sailing on an Alaskan Disney cruise and taking an Adventures by Disney Backstage Magic trip!
- Blog - Help! A Walt Disney World Vet’s First Time at Disneyland – Part 5
- Watch our live broadcast from Disney's Aulani Resort - Tue. May 21 at 8pm EDT - Disney... Beyond The Parks! Come with us as we visit Disney's Aulani Resort, sail on an Alaskan Disney cruise, and take an Adventures By Disney trip! We're kicking off the trip with a live broadcast from Disney's Aulani Resort - Tue. May 21, 2013 8:00pm EDT.
- Livestream coverage of Star Wars Weekends events - Photos and video of Star Wars Weekends at Disney's Hollywood Studios.
- Blog - Star Wars Weekends 2013 comes to Disney’s Hollywood Studios
- Schedule of artists for the Eat to the Beat concerts - As with all Disney events, themed entertainment is part of the festivities. Visitors to the Food and Wine Festival can "Eat to the Beat!"
- Festival of the Masters dates released for November 2013 - This art festival will be held at Downtown Disney November 8-10, 2013.
- Blog - FIRST LOOK: Disney's MyMagic+ MagicBand - The DIS got a first look at Disney's new MagicBands which are part of their MyMagic+ rollout! Take a look at the photos of the MagicBand and a brief review of what we thought about wearing them...
- Blog - Summer Dooney & Bourke Release Update
- Schedule released for Star Wars Weekends - Schedule for the events during Star Wars Weekends.
- VIDEO: Disney Park Bench - Disney's Hollywood Studios - Sunset Boulevard - With our "Disney Park Bench" series, we're giving you a 5-minute break to relax with the sights and sounds of Walt Disney World.
- Free admission to Blizzard Beach for Annual Passholders today! - Today, May 16, Annual Passholders will get complimentary admission to Disney's Blizzard Beach Water Park after 2:00 pm. Complimentary refreshments and giveaways will take place at Lottawatta Lodge.
- Blog - Moving the Needle at the Orlando Theme Parks
- VIDEO: Disney Park Bench - Magic Kingdom - Crystal Palace - With our "Disney Park Bench" series, we're giving you a 5-minute break to relax with the sights and sounds of Walt Disney World.
- Adventurers Outpost meet and greet location opens at Animal Kingdom - The new indoor meet and greet location for Mickey and Minnie is now open in Discovery Island.
- November 2013 Disney World park hours added
- Details released for 2013 Epcot Food and Wine Festival - A Scotland marketplace will be added. Dates for the Party for the Senses, as well as a partial schedule for the Eat to the Beat concerts also released.
- Summer edition coming to Celebrate the Magic show - The summer edition of this show will start later this month, possibly May 24, during the 24-hour Monstrous Summer event.
- Cirque du Soleil closed for refurbishment through May 27 - The next performance of Cirque du Soleil will be May 28.
- Blog - The Contemporary Resort Hotel – Walt Disney World’s Resort Loop Hotels
- Book a trip during the Free Dining promotion! - Free dining is available for check-ins between 9/2 and 9/25/13!
- New operating hours for Splitsville at Downtown Disney - Splitsville, Downtown Disney's luxury bowling alley, has updated its hours of operation.
- VIDEO: Disney Park Bench Video - Art of Animation - Wheel Well Hotel - With our "Disney Park Bench" series, we're giving you a 5-minute break to relax with the sights and sounds of Walt Disney World.
- Typhoon Lagoon to close for refurbishment - Disney's Typhoon Lagoon water park will be closed from May 12 - May 16 for refurbishment.
- Blog - Merida becomes a Disney Princess (Includes Coronation Video)!
- Limited Time Magic: Make a Moment in Time Out of Mother's Day - Stop by Tren-D or the World of Disney Store at Downtown Disney to see the new collection of watches designed just for the occasion. Moms will receive a flower on Mother's Day when they enter the theme parks.
- VIDEO: Disney Park Bench - Coronado Springs - Marina Courtyard - With our "Disney Park Bench" series, we're giving you a 5-minute break to relax with the sights and sounds of Walt Disney World.
- Life-size rancor replica and three one-man shows coming to Star Wars Weekends - Guests will have a photo op with a replica rancor, Jabba the Hut's prized pet. There will also be three one-man shows performed by some of the celebrity guests.
- 30% off Room Only offer available for the general public! - Guests can save up to 30% when they book a Room Only reservation at select Walt Disney World resorts for most nights 8/15/13 - 9/28/13.
- Free Dining offer available for the general public! - Walt Disney World has announced a Free Dining offer for the general public!
- Raglan Road to host Summer Solstice Celebration - Master Chef Kevin Dundon has created the five-course menu for this meal, celebrating the Summer Solstice with fresh, seasonal flavors. Wines have been chosen for each course. Celebrating the Summer Solstice is a time-honored tradition and marks the official start to summer.
- Blog - Disney’s Animal Kingdom’s Split Personality
- Celebrity list updated for Star Wars Weekends - The list of celebrities appearing at Star Wars Weekends later this month has been updated.
- Truckeria Rolling Tacos food truck parked at Downtown Disney this week - Food is available from 6pm - 11pm and will include tacos, chips and salsa.
- Walt Disney World Annual Passholders can save up to 35% at select hotels - Annual passholders can save up to 35% when booking a Room Only reservation at select Walt Disney World hotels. Discount is valid for travel between 6/4/13 - 8/15/13.
- 30% off Room Only offer for Disney Visa cardholders! - Disney Visa cardholders can save up to 30% when they book a Room Only reservation at select Walt Disney World resorts for most nights 8/15/13 - 9/28/13.
- Free Dining offer announced for Disney Visa cardholders! - Disney Visa cardholders can book a Walt Disney World vacation package for 9/2/13 - 9/25/13 and receive the Disney Dining Plan for free!
- Walt Disney World golf courses offer new Players Club program - For $29 per month, members can use the practice ranges for free and take advantage of free daily golf clinics (Monday-Friday) led by PGA-certified golf instructors, as well as receive other discounts.
- Blog - May the Fourth Be with You: Intergalactic Star Wars Shopping
- Limited Time Magic: Celebrate Cinco de Mayo at Epcot - Meet the Three Caballeros, enjoy live music, marionettes, folkloric dancing and songs by Mariachi Cobre.
- Limited Time Magic: Merida Becomes an Official Disney Princess - In a royal coronation ceremony at the Magic Kingdom, Merida (from the film Brave) will be christened as an official Disney Princess.
- Blog - New Disney Dooney & Bourke Release This Summer
- List of performers for 2013 Night of Joy concerts - Disney’s Night of Joy features contemporary Christian performers. The star-studded lineup is always outstanding and features a host of Dove Award and Grammy Award winning artists.
- Blog - Help! A Walt Disney World Vet’s First Time at Disneyland – Part 4
See AllDISNEY NEWS STORIES
- "The Simpsons" area officially announced for Universal Orlando
- 11-year-old girl molested on Disney Dream; Disney Cruise Line doesn't report incident promptly
- Disney and Lucasfilm announce new animated Star Wars series
- Walt Disney World uses online job fair to hire employees
- Former Disney World employee arrested on pornography charges
- Half-hour Toy Story special coming to ABC this fall
- Expedition Cafe to open with SeaWorld's Antarctica exhibit
- Tour company uses wheelchairs to promise front of the line access at Walt Disney World?
- Calfornia adjusts safety citations and fines against Disneyland
- Disney and Electronic Arts to produce Star Wars video games
See All DINING DISCUSSIONS
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