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Stilton with Port Wine
(serves 4 people)

Ingredients:
  • 4 oz stilton cheese
  • 2 oz port wine
  • 4 oz red grapes, washed
  • 8 each crackers
Method:

Cut 4, 1 oz wedges of stilton cheese.  Scoop out a small hole and fill with port wine.  Serve each 1 oz portion of marinated stilton cheese with 1 oz of grapes and 2 each crackers.
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