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Apple Pie
(serves 6 people)

Pie Crust:
  • 8 oz pastry flour
  • 6 oz shortening
  • 2.5 oz cold water
Rub shortening into flour to form nuggets the size of walnuts.   Add water and mix quickly until dough forms.

Filling:
  • 1 lb apples
  • 4 oz water
  • 3 oz sugar
  • 1 oz cornstarch
  • 1/2 oz butter
  • pinch of cinnamon
  • juice of 1/2 lemon
Dissolve cornstarch in 1.5 oz of the water.  Bring the rest of the water, cinnamon, butter and sugar to a boil.  Add cornstarch mixture and stir constantly until mixture thickens.  Add the apples and mix well.

Roll out pie crust and lay out 9 inch pie tin.  Add the filling.  Roll out second half of crust and cover pie.

Bake at 400 degrees (F) for 40 minutes

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