cups graham cracker crumbs
cup corn syrup
cup melted butter
cup powder sugar
pound cream cheese
cup sour cream
oven to 300ºF degrees.
crust by blending together crumbs, corn syrup
and butter. Press into cake pan sprayed with vegetable
cheesecake filling by mixing together powder sugar,
cream cheese, sour cream and vanilla until smooth.
one egg at a time and keep mixing until mixture
is completely smooth. (Do not mix on high speed,
as you will incorporate too much air into mixture,
which would create air bubbles that would result
in uneven surface after baking).
cheese mixture on top of crumbs and flatten with
cake pan into sheet pan filled with water and
bake for approximately 90 minutes.
internal temperature of cheesecake with a thermometer
probe. If temperature is 170ºF, the cheesecake
cheesecake from oven. Cool overnight.
day, tip cheesecake out of pan and slice.
with fruit sauce or fresh berries.