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in food processor: egg yolk, garlic puree, lemon juice,
dry mustard, cayenne and balsamic, puree on high. Add
oil in slow steady stream until all is incorporated, add
tarragon and puree, season with salt and pepper to taste.
Place in container and refrigerate until service.
of Preparation for Marinade:
all ingredients and mix completely.
Method of Preparation:
six shrimp on each skewer, place skewers in a pan containing
the marinade is completely covering the shrimp. Refrigerate
and let marinate for 12 hours. Pre-heat a charcoal or
gas grill. Remove shrimp skewers from marinade, discard
marinade, and grill each side for 2-3 minutes until shrimp
are just cooked throughout. Grill each side of the flat
bread to warm. Serve shrimp skewers on flatbread with