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Australia
Meat
Pie
Roasted
Garlic & Herb Mashed Potatoes:
- 12
oz. Idaho potatoes, peeled, large dice
- 2
oz. Butter, unsalted
- ½
cup Whole Milk
- 1
Tblsp Roasted Garlic puree
- ½
Tblsp Chives Thinly sliced
Australian
Meat Pie:
- 2
Tblsp Canola Oil
- 1
oz. Bacon, small dice
- 1
medium Spanish, Onion, med dice
- 1
lb. Beef Tenderloin, (cut into 1 inch
strips)
- Kosher
Salt
- 1
tsp Garlic, minced
- Black
pepper, fresh ground
- ¼
tsp. Nutmeg
- ½
Tblsp Italian Flat Parsley, Rough Chop
- ¼
tsp. Celery Salt.
- 1
Tblsp flour all purpose
- 1
½ tsp Thyme, fresh chopped
- 4
fl. Oz. Australian Beer
- 2
oz. Beef Stock or low sodium bouillon
- 2
tsp. Worcestershire Sauce
- Kosher
Salt
- Black
Pepper, fresh ground
- 4
ea. Mini Savoy Pie Shells, 4" diameter,
fluted 1" deep
- 12
oz. Roasted Garlic Mashed potatoes
- 2
fl. Oz Tomato sauce (ketchup)
Method
of Preparation for Mashed Potatoes:
Seves 4-6
In soup pot place potatoes and enough
water to cover, on a medium heat. In a
small sauce pan heat milk & butter
until hot. Potatoes are done when they
fall off fork, about 20-25 min. Drain
potatoes of all water and using a potato
ricer, rice potatoes into a warm bowl,
add garlic puree, milk and butter, mix
completely. Add parsley and chives season
with salt and pepper to taste. Reserve
hot for pies.
Method
of Preparation for Meat Pies:
Toss
beef with flour and season with salt and
pepper. In heavy bottom non-reactive frying
pan render bacon until half cooked, add
onions and garlic and saute until onions
are translucent. Add oil and when hot,
brown the beef on all sides, while cooking
sprinkle with nutmeg, celery salt and
thyme. Turn heat to low and deglaze pan
with beer, next add beef stock, simmer
1 minute mixture will thicken. Add Worcestershire
and season as necessary with salt and
pepper. Reserve hot for pies. Put 3 ounces
of potatoes into each pie shell, divide
meat mixture among the four potato filled
pie shells. Drizzle with tomato sauce
(ketchup).
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