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Canada
Maple Fudge with Walnuts
(serves 4 people)
Ingredients:
- 2
cups Sugar
- 1/2
cup Milk
- 3
tblsp. Maple Butter
- 1
tsp. Light Corn Syrup
- 1/2
cup walnuts, roughly chopped
- 2
tblsp. butter
- 1
tsp. Vanilla Extract
Method:
In a pot, put the sugar, milk, maple butter and
corn syrup. Bring the mixture to a boil and
with a candy thermometer, cook the mixture to 235
degrees (F). Remove from the heat and add
the butter and vanilla. Let cool to 110 degrees
(F), do not mix. Once it reaches 110 degrees,
add the walnuts and beat vigorously until the fudge
loses its gloss and gets thick. Pour mixture
into a dish lined with plastic wrap. Let cool
until hard, turn out onto a cutting board and cut
into squares. |
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