Beijing Lau Bing
tablespoons sesame oil
pounds chopped green onions
cup warm water
ground beef with seasoning and chopped green onion.
flour and water together in a large bowl. Mix
well. Let sit for at least ½ hour. Divide
dough into 3 equal portions. Roll out one portion
with rolling pin to form a circle of 10"
to 12" in diameter.
into three equal portions. Spoon 1 portion of
filling in the center of the dough circle. Moisten
the outer edge of the dough. Pinch. Repeat for
the two remaining portions.