Walt Disney World Dining

Escargots au beurre d'ail Persille
(Snails with garlic and parsley butter)

  • 20 ea. Snails
  • 20 toasted baguette slices
  • 6 oz. Butter
  • 2 oz. Garlic, chopped
  • 2 oz. Parsley, chopped
  • 4 oz. Tomato, chopped
  • Salt & Pepper

Method of Preparation:

Sauté the garlic and the snails in the butter for 2 minutes. Add the parsley and tomato and cook for 2 minutes. Season to taste.

Serve on sliced, toasted baguette.

Makes 20 appetizers

See AllDIS UPDATES
See AllDISNEY NEWS STORIES
See All DINING DISCUSSIONS
disney world discussion forums

More Info ORLANDO HOTELS