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France

Onion Tart

  • Puff Pastry Sheet, 10" square
  • 1 lb. Onions, sliced
  • Eggs
  • 1/2 qt. Cream
  • Salt & Pepper

Method of Preparation:

Roll dough out and pre-bake as directed. Sauté onions in butter until translucent. Place onions on cooked dough and salt & pepper to taste. Mix together egg and cream and pour on the onions. Bake 15 minutes at 350 degrees.

Serves 4-6

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