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Germany:


German Style Sauerkraut
(serves 4 people)

Ingredients:
  • 1 lb Sauerkraut
  • 1 cup Onion, diced
  • 1 tbsp Caraway Seed
  • 1/2 cup white wine (chablis)
Method:

In a saucepan, combine the diced onions, white wine and caraway seeds.  Bring to a boil.  Add the sauerkraut and let this simmer for 20 minutes.

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