Ribs with Braised Red Cabbage with Chestnuts
rack baby back ribs (smoked)
head red cabbage
teaspoon caraway seeds
teaspoon ground cloves
cups granulated sugar
cups white vinegar
Place cabbage, caraway seeds, salt, cloves,
sugar and vinegar in a large saucepan.
to a boil. Cook until tender, stirring occasionally.
last 5 minutes of cooking, add chestnuts.
ribs by grilling with the addition of wood chips
soaked in water.
for approximately 25 to 30 minutes.