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Ireland
Toasted
Oatmeal and Whiskey Flan
Whiskey
Flan Ingredients:
- 2
½ cups heavy whipping cream
- 2-ounces
granulated sugar
- 5
egg yolks
- 1
teaspoon Irish Whiskey
Toasted
Oatmeal Streusel:
- 3
tablespoons butter
- ¼
cup all purpose flour
- ½
tablespoon cinnamon
- 1
½ tablespoons brown sugar
- 1
½ tablespoons granulated sugar
- ¼
cup oatmeal
- ½
walnut pieces
Heat
the cream and sugar over a double boiler until
the sugar dissolves and reaches a temperature
of 100ºF degrees, stirring constantly.
Place
the egg yolks into a medium sized mixing bowl.
Slowly
mix in the cream mixture and whiskey in 1/3 increments
until the mixture is completely blended.
In
a flat bottom baking dish, place 6 custard cups
and fill the baking dish with water until the
level reaches half way up the custard cups.
Evenly
portion the flan mixture between the six custard
cups.
Place
in 350ºF degree oven for 1 ½ hours.
Cool overnight.
Prepare
streusel topping by melting the butter in a saucepan.
Place
all the dry ingredients in a mixing bowl.
Add
melted butter to dry ingredients and mix until
the streusel becomes crumbly.
Spread
mixture onto a cookie sheet and bake at 350ºF
degrees for 20 minutes or until golden brown.
Top
cooled flan with streusel before serving.
Serves 6.
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