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Italy Cannoli


(serves 4 people)

Cannoli Shells

Method:

Mix all ingredients together with dough hook (or by hand).  Mix until the ingredients form a ball.  Cut dough into four pieces and roll each to about 1/8 inch thick round.  Wrap around metal cannoli tubes and attach with a little egg white.  Fry in hot oil for about five minutes until dark brown.

Filling: Method:

Mix all ingredients until well blended.  Pipe into cooked, cooled  cannoli shells.