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Italy

Cannoli
(serves 4 people)

Cannoli Shells
  • 1/2 cup all purpose flour
  • 1 tsp. crisco vegetable oil
  • 1/4 tsp. sugar
  • 3 tblsp. red wine
  • pinch of salt
  • egg white (1 each)
Method:

Mix all ingredients together with dough hook (or by hand).  Mix until the ingredients form a ball.  Cut dough into four pieces and roll each to about 1/8 inch thick round.  Wrap around metal cannoli tubes and attach with a little egg white.  Fry in hot oil for about five minutes until dark brown.

Filling:
  • 6 oz ricotta
  • 2 oz Sugar
  • 1/2 oz chocolate chips
  • 1/2 oz candied orange peel
  • 1 pinch vanilla powder
Method:

Mix all ingredients until well blended.  Pipe into cooked, cooled  cannoli shells.
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