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Italy
Alfredo's Pizza with Fresh Mozzarella and Pepperoni
Dough
ingredients:
- 2
cups High Gluten Flour
- 1
cup Water,80 degrees F
- 1.5
oz. Yeast
- 2
tsp. Salt
- 4
tsp. Shortening
- 2
tsp. Milk
- 2
tsp. Extra virgin olive oil
Toppings:
- 1/2cup
Tomato sauce
- 1/2cup
Fresh Mozzarella Cheese
- pinch
Oregano
- pinch
Salt
Method
of preparation:
Mix
all ingredients together using a dough hook or
by hand until they are entirely blended. Let dough
rest 30 minutes. Press dough into shape of pizza.
Let dough rest 30 minutes. Top with tomato sauce,
mozzarella cheese, oregano and salt to taste.
Bake at 450 degrees F for about 15 minutes until
crust is golden brown.
serves
4
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