Alfredo's Pizza with Fresh Mozzarella and Pepperoni
cups High Gluten Flour
cup Water,80 degrees F
tsp. Extra virgin olive oil
Fresh Mozzarella Cheese
all ingredients together using a dough hook or
by hand until they are entirely blended. Let dough
rest 30 minutes. Press dough into shape of pizza.
Let dough rest 30 minutes. Top with tomato sauce,
mozzarella cheese, oregano and salt to taste.
Bake at 450 degrees F for about 15 minutes until
crust is golden brown.