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Japan

Golden Shrimp and Moto

  • 8 oz. Surimi (fish paste)
  • 8 ea. Shrimp, large
  • 1 oz. Sake
  • Pinch Salt
  • 6 tsp. Flour
  • 1 Egg White
  • 1 Large Onion, chopped
  • 1 ¼ Tblsp. Salt
  • 9 oz. Moto (1 Egg Yolk, 1/8 tsp. Salt
    and 1 ¼ cup Vegetable Oil)
  • 8 ea. Fresh Green Peas or Soy Beans

Method of Preparation:

Peel shrimp. Cut open like a butterfly and remove vein. (cut from belly shows more pink color on the other side after cooking.) Soak in sake and pinch of salt solution for 30 minutes. Take out shrimp and wipe off with a paper towel.

Mix remaining ingredients thoroughly and coat the topside of the shrimp with it. Place 2 tablespoons of the mixture on top. Coat entire shrimp with mixture. Put cooked green peas or soy beans on top for coloring. Bake at 350 degrees for 6-7 minutes or broil for 5 minutes until golden brown.

Method of Preparation for Moto:

Put egg yolk into a bowl and add salt. Start whipping egg yolk while slowly adding vegetable oil.

If it becomes too hard, add egg whites to loosen. Finished product consistency should be like mayonnaise.
Serves 4.




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