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Japan

Beef Tataki

Roast Shoulder Beef with Seasoning:

  • 6 oz. Thinly sliced beef
  • 4 oz. Onion, sliced
  • 0.4 oz. Green Onion
  • 1 fl. oz. Ponzu Sauce (citrus flavored soy sauce)
  • 1 fl. oz. Soy Sauce
  • 0.1 fl. oz. Mirin (sweet wine)
  • 0.01 oz. Katsuobushi (dried, shredded bonito)

Method of Preparation:

Mix all ingredients. Keep refrigerated over night. Strain with cloth. Pour over beef and serve.

Lemon may be used in place of ponzu sauce.




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