oz. Sushi Rice
Sheet Sushi Nori (dried seaweed)
Square Stick Cucumber, cut to length of Nori
stick Burdock, pieces
oz. Carrots, sliced & cooked in vinegar
oz. Kanpyo, cooked in soy sauce and sugar
oz. Avocado, thinly sliced
Rolling Mat, place plastic wrap on top
5 ounces of sushi rice into 1.2 sheet nori and
sprinkle with sesame seeds. Flip sushi and nori
onto plastic wrap on bamboo mat (sushi rice in
on bottom, touching the plastic wrap).
remaining ingredients onto center of sushi nori.
Starting at the edge closest to you, use the mat
to roll up the sushi. After rolling, make the
shape in cross section square by pressing the
top with your fingers before removing the mat.
Take the roll out of the mat, cut the roll in
half, then cut each of those halves in half. Serve
with pickled ginger and Wasabi.