Chorizo and Chicken Quesadilla
one Flour Tortilla (4")
ounce. Shredded Monterrey Jack Cheese
ounce Chorizo (Mexican Sausage)
- 2 ounces Chicken Fajita Strips
Making the Chorizo
First peel the chorizo covered skin, cut thin pieces, place chorizo onto a hot pan until is it is cooked and drain grease.
Making the Chicken Fajita Filling:
First marinate the chicken breast with lime juice, garlic, salt, pepper, oil, jalapeno pepper and cilantro. After marinated, cook on both sides on the grill. Cut chicken into fine strips.
Assembling the Quesadilla con Pollo and Chorizo:
Place the flour tortilla on a hot grill, top tortilla with the chorizo, chicken strips and cheese. When the tortilla is soft, fold over and press down to heat both sides until the cheese is melted inside.