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Mexico
Chorizo and Chicken Quesadilla
- 1
one Flour Tortilla (4")
- 1
ounce. Shredded Monterrey Jack Cheese
- ½
ounce Chorizo (Mexican Sausage)
- 2
ounces Chicken Fajita Strips
Making
the Chorizo
First
peel the chorizo covered skin, cut thin pieces,
place chorizo onto a hot pan until is it is cooked
and drain grease.
Making
the Chicken Fajita Filling:
First
marinate the chicken breast with lime juice, garlic,
salt, pepper, oil, jalapeno pepper and cilantro.
After marinated, cook on both sides on the grill.
Cut chicken into fine strips.
Assembling
the Quesadilla con Pollo and Chorizo:
Place
the flour tortilla on a hot grill, top tortilla
with the chorizo, chicken strips and cheese. When
the tortilla is soft, fold over and press down
to heat both sides until the cheese is melted
inside.
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