½ oz. chickpeas (garbanzo) pre-cooked
instructions on box to cook Couscous semolina.
1 gallon of boiling water (in a large pot) add
onions, oil, saffron, 1-2 drops yellow food coloring
and salt and pepper to taste. Cook for 1 hour.
vegetables and continue boiling for one-half hour,
or as needed for vegetables to cook.
with semolina on plate and cover with Couscous
and cooking liquid.