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Morocco


Beef Shish Kebab

  • 24 oz. beef tenderloin, 1" cubes
  • ½ cup onions, finely chopped
  • 2 tblsp. Parsley, finely chopped
  • 2 tblsp. Coriander, finely chopped
  • 1 tblsp. Paprika
  • ¼ cup olive oil
  • 1 tsp. Cumin
  • 8 ea. 8" skewer sticks
  • salt & white pepper

Method of preparation:

Combine all ingredients and mix well. Put 4 ounces of beef on each skewer stick. Cook over a bed of hot coals or in the broiler for about 5 to 8 minutes.


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