|
New Zealand
Lamb Chops with Mango Chutney
- 2
racks lamb pilot New Zealand 5 to 6 chops per
rack
- to
taste salt
- to
taste black pepper
- 3
ea. fresh mangos, medium dice
- 1
ea. red pepper, medium dice
- 1
ea. green pepper, medium dice
- 1
ea. medium white onion, medium dice
- 1
cup dark brown sugar
- 1
cup white vinegar
- 1
cup orange juice
- 1
tsp. fresh ginger root, minced
- 1
tsp. fresh cilantro/coriander
- pinch
ground cinnamon
- pinch
nutmeg
Method
of Preparation:
Heat
vinegar, orange juice, and sugar until sugar is
dissolved. Add all ingredients except mango. Cook
until slightly tender. Add mango and turn off
the heat. Let stand 10 minutes, remove from stove
and keep warm (may be made ahead, chilled and
reheated).
Cut down along one side of bone to get even cuts.
Should get 5 to 6 chops per rack. Season both
sides of lamb chop with olive oil, salt and pepper.
Place on hot skillet until desired cooking temperature.
Serves 4-6.
|
