Smoked Trout with Honey Dill Waffle and Beet Cream
Honey Dill Waffle
cups waffle batter
teaspoon fresh dill, finely chopped
- 1 teaspoon honey
½ cup sour cream
- 2 pinches ground white pepper
- 8-ounces smoked trout, sliced into 1-ounce portions
Make the waffle batter according to manufacturers directions.
Add to the batter, fresh dill and honey, and mix well.
Cook the batter on a waffle iron according to manufacturers directions.
Mix the beet juice, sour cream, salt and pepper together until well blended.
On a plate, place ¼ of the dill waffle. Place 2 ounces of smoked trout on top of waffle and finish with a dollop of beet cream.