GOI GA Torn Chicken and Cabbage Salad
ea. Garlic gloves, minced
ea. Dried Red Chiles, Sliced thin and rehydrated
Fresh Lime Juice
cups Julienne Green Cabbage
cups Napa Cabbage
cups Julienne Carrots
Tblsp. Julienne cilantro
cup Julienne Mint
ea. Julienne Red Peppers, seeds removed
ea. Chicken Breasts
cup Lightly Salted peanuts, crushed
- 1/4 cup Shrimp Chips
Method of Preparation for Dressing:
Combine chilies, garlic, sugar, lime juice and fish sauce. Mix until sugar is dissolved. Set aside.
Cover chicken with water and cook until done, approximately 20 minutes. Cool and pull apart into shreds.
Toss all ingredients and sprinkle with peanuts and shrimp chips.