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Southeast Asia


Spicy Meatballs Wrapped in Cabbage

Served with Citrus Ginger in Dressing

Meatballs:

  • 3/4 lb. Ground Pork
  • 1/4 lb. Ground Beef
  • 4 ea. Garlic Cloves, minced
  • 2 ea. Large Shallots, minced
  • 1 Tblsp. Fish Sauce
  • 2 tsp. Sugar
  • 1 tsp. Five Spice Powder
  • 10 ea. Napa Cabbage Leaves
  • Salt and Black pepper to taste

Citrus Ginger Dressing:

  • 1 1/2 cup Orange Juice
  • 1 Tblsp. Sugar
  • 1 Tblsp. Fresh Ginger, minced
  • 1/2 tsp. Orange Peel, minced
  • 2 tsp. Lemon Juice & Minced Peel
  • 1 tsp. Dijon Mustard
  • 1/4 cup Lime Juice
  • 1/4 tsp. Shallots, minced
  • 1 cup Olive Oil

Method of Preparation for Meatballs:

Mix all ingredients in mixing bowl. Form into 1 inch logs. Blanch cabbage in hot water and chili. Drain and wrap meatballs in wilted cabbage leaves. Pan sear.

Method of Preparation for Dressing:

Reduced orange, lemon and lime juice by half. Remove from heat. Add peels, ginger, mustard and shallots. Let rest for 15 minutes. Whisk in olive oil.

Serves 4


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