Walt Disney World Dining

Switzerland

Chocolate Fondue

Ingredients:
  • 1 quart Heavy Cream
  • 1 1/2 lb Milk Chocolate
  • 1 oz Plum Liquor (zwetschgen wasser)
Method:

Heat cream to a simmer.  Pour over chocolate and whisk until creamy.  Add liquor to chocolate and serve warm.  Serve with cubed, fresh fruits.
See AllDisney NEWS and UPDATES
See All DINING DISCUSSIONS
disney world discussion forums
DISNEY PARK HOURS
Today's Theme Park Hours
Thursday 6/30/2016
Magic Kingdom:
Epcot Future World:
Epcot World Showcase:
Hollywood Studios:
Animal Kingdom:
Typhoon Lagoon:
Blizzard Beach:
9:00 - 11:00
9:00 - 9:00
11:00 - 9:00
9:00 - 10:00
9:00 - 11:00
10:00 - 5:00
10:00 - 5:00

Extra Magic Hours Morning: Epcot FW