Walt Disney World Dining

Switzerland

Chocolate Fondue

Ingredients:
  • 1 quart Heavy Cream
  • 1 1/2 lb Milk Chocolate
  • 1 oz Plum Liquor (zwetschgen wasser)
Method:

Heat cream to a simmer.  Pour over chocolate and whisk until creamy.  Add liquor to chocolate and serve warm.  Serve with cubed, fresh fruits.
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