Walt Disney World Dining

Switzerland

Chocolate Fondue

Ingredients:
  • 1 quart Heavy Cream
  • 1 1/2 lb Milk Chocolate
  • 1 oz Plum Liquor (zwetschgen wasser)
Method:

Heat cream to a simmer.  Pour over chocolate and whisk until creamy.  Add liquor to chocolate and serve warm.  Serve with cubed, fresh fruits.
See AllDIS UPDATES
See AllDISNEY NEWS STORIES
See All DINING DISCUSSIONS
disney world discussion forums

More Info ORLANDO HOTELS