AUTHOR: Matthew Thompson

A Texan’s Take on Le Chefs de France


Growing up in Central Texas, I had very little exposure to French Cuisine.  Aside from French Onion soup, (a seemingly mandatory menu item at most restaurants), my knowledge of French food was limited to what I had seen on TV. Hollywood’s portrayal of French restaurants left me with a mental picture of highbrow eateries filled with over-the-top culinary concoctions, and A Texan’s Take on Le Chefs de France