Steakhouse 55
Steakhouse 55 Information
| Food/Dining Type: | American |
| Meals: | Breakfast, Dinner, |
| Location: | Disneyland Hotel / Near Goofy's Kitchen |
| Reservations: | Suggested |
| Hours: | Wednesday - Saturday Breakfast 7:00am - 12:00 Dinner 5:30pm - 10:00pm |
| Photo Gallery | Photos of Steakhouse 55 |
| Blog: | Steakhouse 55 Blog |
| Menu: | Steakhouse 55 Menu |
 Steakhouse 55 is a classic American steakhouse with traditional Steak House fare. Seafood selections are also available. Made to order breakfast is also served. |
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NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.
Menu is subject to change.
Breakfast (Updated: 04/20)
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7-oz New York Steak and Eggs
- Two eggs any style, pommes frites, SH55 steak sauce
- $28.00
American Breakfast - Two eggs any style, thick-cut applewood-smoke bacon, pork sausage or country ham, shredded potato cake, toast, coffee or tea, and choice of assorted juices - $24.00
Assorted Cereal - - $10.00
Chicken and Waffles - Bacon-rosemary waffle, togarashi aioli, bread and butter pickles - $23.00
Classic Eggs Benedict - Poached eggs, Canadian bacon, hollandaise, shredded potato cake, English muffin - $20.00
Classic French Toast - Battered thick-cut bread, powdered sugar, Vermont maple syrup - $18.00
Continental Breakfast - Fresh-baked pastries, choice of cereal, seasonal fruit, coffee or tea, and choice of assorted juices - $18.00
Egg White Omelet - Spinach, tomatoes, and avocado served with fresh fruit - $19.00
Florentine Benedict - Poached eggs, roasted tomato, sautéed spinach, hollandaise, shredded potato cake, English muffin - $20.00
German Apple Pancake - Apple and lingonberry jam - $19.00
Greek Yogurt, Fruit and Granola - - $10.00
Pork Belly Chilaquiles - Two eggs, corn tortilla chips, salsa roja, charred avocado crema - $19.00
Smoked Salmon Benedict - Poached eggs, hollandaise, caviar, shredded potato cake, English muffin - $20.00
Steel-cut Porridge - Sweet: Fresh apple, cinnamon sugar, golden raisins, granola, fresh yogurt. OR Savory: Sauteed spinach, mushrooms, white cheddar, sunnyside up egg, scallions - $14.00
Stuffed Brioche French Toast - Crème anglaise, fresh macerated berries, Chantilly creme - $18.00
Three Egg Omelet - Choice of three: spinach, bacon, ham, cheese, tomatoes, onion, bell pepper, avocado or mushroom, served with shredded potato cake - $19.00
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Blood Orange Mimosa
- Zonin prossecco and blood orange puree
- $15.50
Cool Lime Refresher - Sparkling water, lime, mint, cucumber, agave - $5.00
Irish Coffee - Jameson Irish Whiskey, muscovado sugar, coffee - $12.00
Mango Bellini - Zonin Prosecco and mango puree - $15.50
Mixed Berry Refresher - Sprite, mixed berries, mint - $5.00
Morning Mule - Skyy citron vodka, orange juice, ginger beer - $12.00
Steakhouse 55 Ultimate Bloody Mary - Tito's vodka, tiger prawn, thick-cut bacon, celery, pimento-stuffed olives, cocktail onion - $18.50
Dinner (Updated:
04/20)
Appetizers/Starter-
American Wagyu Tartare
- Mishima reserve beef loin, quail egg, apricot coulis, onion charcoal
- $26.00
Crispy Jidori Chicken - Buttermilk pickled brined, sweet potato puree, spiced oil, nasturtium - $17.00
Hamachi Shooter - Blood orange ponzu, yuzu-ginger granite, avocado, Fresno chili - $18.00
Maryland Crab Cake - Jumbo lump crab, butternut squash beurre blanc, salsify-carrot crumble - $18.00
Roasted Bone Marrow - Mushroom duxelle, petite mustard greens, toast points - $19.00
Sauteed Sea Scallop - Black truffle risotto, fennel-orange jus, duck prosciutto salt - $24.00
-
Kabocha Pumpkin Bisque
- Almond tuile, roasted pepitas, pumpkin oil, sage espuma
- $15.00
Little Gem Lettuce Salad - Ricotta salata, lemon gremolata, sweety drop peppers, Caesar dressing - $15.00
Onion Soup au Gratin
- Rustic French bread croutons, havarti cheese, micro thyme
- $14.00
Steakhouse 55 Wedge Salad - Cherry tomato, bacon lardons, soft boiled egg, blue cheese vinaigrette - $16.00
-
Beef Bone-In BBQ Short Rib
- Zinfandel BBQ sauce, blue cheese grits, roasted root vegetables
- $49.00
Broiled Cold Water Lobster Tail 10 Oz - - $58.00
Center Cut Filet Mignon 8 Oz
- Add shrimp $64
- $52.00
Dry-aged Angus Porterhouse for Two - Garlic confit, malbec demi-glace, mushroom-balsamic butter - $138.00
Fresh Sustainable Fish - - $42.00
Garlic and Herb-crusted Lamb Chops - - $47.00
Herb-rubbed Grass Fed Ribeye Steak 14 oz - - $59.00
Pan-seared California King Salmon - - $40.00
Prime New York Strip Loin 16 Oz - Add scallops $73 - $58.00
SH55 Dry Rub Mary's Farm Half Chicken - - $36.00
SH88 Dry Rub Bone-In Rib Eye 18 Oz
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- $59.00
Slow-Roasted Prime Rib 12 Oz - 12 Oz $46, 16 Oz $52 - $46.00
-
Brown Butter Sugar Cookie
- Bourbon sabayon, Tahitian vanilla ice cream, smoked salt, orange tuile
- $12.00
Cheese Plate - Shaft’s Blue, Cypress Grove Midnight Moon Aged Goat, Bravo Silver Mountain Cheddar, Bellwether Farms San Andreas Manchego, and Marin County Camembert - $17.00
Chocolate Banana Tart - Manjari chocolate ganache, banana sponge, chocolate Chantilly, candied hazelnut - $12.00
Chocolate Crown Cake - Chocolate mousse, chocolate cremeux, blackberry cream, Chambord berry sauce - $15.00
Sourdough Bread Pudding - Caramel sauce, sherry macerated cherries, powdered sugar, toffee ice cream - $12.00
Vanilla Creme Brulee - Suman glazed peaches, fresh blueberries, whipped lemon cream, sweet meringue - $12.00
Steakhouse 55
Child's Menu
Child's Menu
Breakfast (Updated:
04/20)
Entree/Main Course-
Assorted Cereal - with fresh fruit, lowfat yogurt, and lowfat milk - $9.00
Blueberry Mickey-shaped Pancake - With Vermont maple syrup, granola, turkey bacon and water, plus choice of beverage - $9.00
Cinnamon French Toast - Mickey-shaped sliced with fresh berries and whipped cream, plus choice of beverage - $9.00
Fresh Harvest Fruit Plate - With lowfat yogurt, bran muffin and beverage - $9.00
Fried Chicken and Mickey-shaped Waffles - Buttermilk-fried chicken and watermelon, plus choice of beverage - $11.00
Junior Scramble - Scrambled eggs with turkey bacon, Mickey-shaped waffle, and watermelon, plus choice of beverage - $9.00
Dinner
Entree/Main Course-
California Chicken Pot Pie - Served with two sides, plus choice of small lowfat milk or small bottled water - $10.00
Grilled Chicken Breast - Served with two sides, plus choice of small lowfat milk or small bottled water - $10.00
Jr. Filet Mignon - Served with two sides, plus choice of small lowfat milk or small bottled water - $17.00
Macaroni & Cheese - Served with two sides, plus choice of small lowfat milk or small bottled water - $10.00
Orange Glazed Salmon - Served with two sides, plus small lowfat milk or small bottled water - $12.00
Shrimp Scampi - Served with two sides, plus choice of small lowfat milk or small bottled water - $10.00
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