Enjoy the flavors of New Orleans on the banks of the Rivers of America. There are a few tables inside, but most are out on the patio.
Cafe Orleans MENU
NOTE: All menu items/prices are subject to change
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.
Lunch / Dinner
Appetizers/Starter
Charcuterie Board
- Assorted artisan cheeses and charcuterie with honey, fruit, nuts, and crostini
- $18.00
Pommes Frites
- Traditional French-fried potatoes tossed with Parmesan cheese, garlic and parsley, served with a Cajun spice remoulade
- $8.00
Seafood Gratin
- Lump crab, shrimp, spinach, and creamy tarragon dressing served with seasoned croutons
- $12.00
Soups/Salads
Crab and Corn Chowder
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- $8.00
La Salade de Maison
- House salad featuring baby greens, cherry tomatoes, candied pecans and goat cheese with a raspberry vinaigrette
- $6.00
Seasonal Soup
- Chef's seasonal soup
- $7.00
Entree/Main Course
Bourbon Street Chicken
- Honey-kissed chicken with Hoppin' John, seasonal vegetables, and bourbon sauce
- $21.00
Monte Cristo Sandwich
- Sliced turkey, ham and Swiss cheese in a light batter, dusted with powdered sugar and served with berry puree.
- $21.00
Muffuletta Chopped Salad
- Ham, capicola, salami, provolone cheese, olives, roasted red peppers, shaved parmesan, and giardiniera served with a sherry vinaigrette
- $21.00
Nicoise Salad
- Seared ahi tuna with spring mix, heirloom tomato, roasted potatoes, asparagus, olives, hard boiled egg and fresh herb vinaigrette
- $24.00
Shrimp and Grits
- Creole-spiced shrimp served atop cheese grits, spiced sausage, fava bean-corn relish and shrimp sauce
- $23.00
Steak and Potatoes
- Chef's choice of steak, potatoes, seasonal vegetables paired with chimichurri sauce
- $25.00
Three Cheese Monte Cristo
- Swiss, Mozzarella and Double Creme Brie fried in a light batter, dusted with royal colored sugar and served with berry puree
- $21.00
Vegetable Bolognese
- Zucchini, yellow squash, eggplant, and ratatouille sauce
- $20.00
Dessert
Mickey-shaped Beignets
- Topped with powdered sugar and served with fruit coulis and vanilla creme anglaise
- $10.00
