Enjoy a New Orleans-inspired menu in one of several dining rooms or out on the patio or balcony.
Ralph Brennan's Jazz Kitchen MENU
NOTE: All menu items/prices are subject to change
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.
Lunch / Dinner
Appetizers/Starter
Dippin' Tots
- Parmesan and herb tossed tater tots with sriracha mayo and Alabama white sauce for dippin
- $12.00
Popcorn Calamari
- Flash-fried and served with house-made Creole mustard aioli and marinara sauce
- $17.00
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