Napa Rose
Disneyland Restaurant Menus
Napa Rose Information
| Food/Dining Type: |
American |
| Meals: |
Dinner,
|
| Location: |
Grand Californian /
Near the main pool |
| Reservations: |
Required |
| Hours: |
5:30pm - 10:00pm |
| Photo Gallery |
Photos of Napa Rose |
| Menu: |
Napa Rose Menu |
Enjoy world class California Wine Country Cuisine and an award winning collection of wine at this upscale restaurant. Priority Seating request are recommended. Be prepared, this dining experience can last up to 2 hours. |
Napa Rose MENU
NOTE: All menu items/prices are subject to change
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.
(Updated:
09/18)
Barbecued Bristol Bay Diver Scallop
- With forager mushrooms, apple bacon and summer peaches
- $22.00
Hamachi Crudo
- Cured with house-made tomato and basil salts, lobster, heirloom tomato relish, and agua pazza
- $20.00
Handcrafted Rabbit Bratwurst
- Local figs, hazelnuts, grilled endive, and saba vinaigrette
- $20.00
Lamb Crepinette
- On roasted bell peppers coulis and summer corn
- $20.00
Zucchini Tart
- With stuffed squash blossom and summer squash sauce
- $18.00
Heirloom Tomato Salad
- Mine shaft blue crouton, apple bacon and cider vinaigrette
- $20.00
Market Seasonal Soup
- Market Seasonal Soup
- $15.00
Smiling Tiger Salad
- With spicy beef, Asian greens, lobster shrimp fritters, and coconut vinaigrette
- $22.00
Grilled Creekstone Farms Prime New York
- Bone marrow fritter, onion fondue and mustard creme
- $50.00
Grilled Maple Leaf Farms Duck Breast
- Summer peach and white radicchio salad with prosciutto and almonds
- $40.00
Hillside Grilled Angus Beef Filet Mignon
- Golden chanterelles, red currants and Weiser Farm baby potatoes
- $50.00
Roasted Roulade of Rocky Free Range Chicken
- English peas, tender Parisian gnocchi and morel mushrooms
- $45.00
Roasted Summer Vegetables
- Tossed in an Indian curry, house-made hummus, eggplant mushroom samosa, and spicy mint chutney
- $38.00
Sustainable Salmon
- Cured with blackberry and lime, with summer berry corn relish, elote fritters, and watercress
- $42.00
Sustainable Seasonal Fish
- Shrimp, summer squash caponata and charred tomato eggplant puree
- $44.00
(Updated:
09/18)
Chopped Salad - With roma tomatoes, cucumber and buttermilk ranch dressing - $8.00
Cheese Pizza with Fire-roasted Roma Tomato Sauce - - $12.00
Corn Based Gluten Free Fusili Pasta - Fire-roasted roma tomato sauce and petit green beans. - $9.00
Grilled Chicken Breast Scaloppini - With mashed potatoes and steamed broccoli - $13.00
Petite Filet of Angus Beef - With mashed potatoes and steamed broccoli - $14.00
Sauteed Fish of the Day - with steamed multigrain rice and petit green beans - $14.00
Balboa Beach Sand - A blue Tahitian vanilla bean crème brulee ocean with graham cracker sand, some fun fish and a beach umbrella - $6.50
Fudgy Dark Chocolate Brownie - With toasted marshmallow and vanilla ice cream - $8.00
Plate of Seasonal Fresh Cut Fruits - - $5.00
If you have menu discrepancies or corrections, please let us know
