Disneyland Dining

Steakhouse 55

Disneyland Restaurant Menus

Steakhouse 55 Information
Food/Dining Type: American
Meals: Breakfast, Dinner,
Location: Disneyland Hotel / Near Goofy's Kitchen
Reservations: Suggested
Hours: Wednesday - Saturday Breakfast 7:00am - 12:00 Dinner 5:30pm - 10:00pm
Photo Gallery Photos of Steakhouse 55
Blog: Steakhouse 55 Blog
Menu: Steakhouse 55 Menu



Steakhouse 55 is a classic American steakhouse with traditional Steak House fare. Seafood selections are also available. Made to order breakfast is also served.





Steakhouse 55 MENU

NOTE: All menu items/prices are subject to change

NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.


Breakfast
(Updated: 04/20)
Entree/Main Course
    7-oz New York Steak and Eggs - Two eggs any style, pommes frites, SH55 steak sauce - $28.00
    American Breakfast - Two eggs any style, thick-cut applewood-smoke bacon, pork sausage or country ham, shredded potato cake, toast, coffee or tea, and choice of assorted juices - $24.00
    Assorted Cereal - - $10.00
    Chicken and Waffles - Bacon-rosemary waffle, togarashi aioli, bread and butter pickles - $23.00
    Classic Eggs Benedict - Poached eggs, Canadian bacon, hollandaise, shredded potato cake, English muffin - $20.00
    Classic French Toast - Battered thick-cut bread, powdered sugar, Vermont maple syrup - $18.00
    Continental Breakfast - Fresh-baked pastries, choice of cereal, seasonal fruit, coffee or tea, and choice of assorted juices - $18.00
    Egg White Omelet - Spinach, tomatoes, and avocado served with fresh fruit - $19.00
    Florentine Benedict - Poached eggs, roasted tomato, sautéed spinach, hollandaise, shredded potato cake, English muffin - $20.00
    German Apple Pancake - Apple and lingonberry jam - $19.00
    Greek Yogurt, Fruit and Granola - - $10.00
    Pork Belly Chilaquiles - Two eggs, corn tortilla chips, salsa roja, charred avocado crema - $19.00
    Smoked Salmon Benedict - Poached eggs, hollandaise, caviar, shredded potato cake, English muffin - $20.00
    Steel-cut Porridge - Sweet: Fresh apple, cinnamon sugar, golden raisins, granola, fresh yogurt. OR Savory: Sauteed spinach, mushrooms, white cheddar, sunnyside up egg, scallions - $14.00
    Stuffed Brioche French Toast - Crème anglaise, fresh macerated berries, Chantilly creme - $18.00
    Three Egg Omelet - Choice of three: spinach, bacon, ham, cheese, tomatoes, onion, bell pepper, avocado or mushroom, served with shredded potato cake - $19.00
Drinks
    Blood Orange Mimosa - Zonin prossecco and blood orange puree - $15.50
    Cool Lime Refresher - Sparkling water, lime, mint, cucumber, agave - $5.00
    Irish Coffee - Jameson Irish Whiskey, muscovado sugar, coffee - $12.00
    Mango Bellini - Zonin Prosecco and mango puree - $15.50
    Mixed Berry Refresher - Sprite, mixed berries, mint - $5.00
    Morning Mule - Skyy citron vodka, orange juice, ginger beer - $12.00
    Steakhouse 55 Ultimate Bloody Mary - Tito's vodka, tiger prawn, thick-cut bacon, celery, pimento-stuffed olives, cocktail onion - $18.50


Dinner (Updated: 04/20)
Appetizers/Starter
    American Wagyu Tartare - Mishima reserve beef loin, quail egg, apricot coulis, onion charcoal - $26.00
    Crispy Jidori Chicken - Buttermilk pickled brined, sweet potato puree, spiced oil, nasturtium - $17.00
    Hamachi Shooter - Blood orange ponzu, yuzu-ginger granite, avocado, Fresno chili - $18.00
    Maryland Crab Cake - Jumbo lump crab, butternut squash beurre blanc, salsify-carrot crumble - $18.00
    Roasted Bone Marrow - Mushroom duxelle, petite mustard greens, toast points - $19.00
    Sauteed Sea Scallop - Black truffle risotto, fennel-orange jus, duck prosciutto salt - $24.00
Soups/Salads
    Kabocha Pumpkin Bisque - Almond tuile, roasted pepitas, pumpkin oil, sage espuma - $15.00
    Little Gem Lettuce Salad - Ricotta salata, lemon gremolata, sweety drop peppers, Caesar dressing - $15.00
    Onion Soup au Gratin - Rustic French bread croutons, havarti cheese, micro thyme - $14.00
    Steakhouse 55 Wedge Salad - Cherry tomato, bacon lardons, soft boiled egg, blue cheese vinaigrette - $16.00
Entree/Main Course
    Beef Bone-In BBQ Short Rib - Zinfandel BBQ sauce, blue cheese grits, roasted root vegetables - $49.00
    Broiled Cold Water Lobster Tail 10 Oz - - $58.00
    Center Cut Filet Mignon 8 Oz - Add shrimp $64 - $52.00
    Dry-aged Angus Porterhouse for Two - Garlic confit, malbec demi-glace, mushroom-balsamic butter - $138.00
    Fresh Sustainable Fish - - $42.00
    Garlic and Herb-crusted Lamb Chops - - $47.00
    Herb-rubbed Grass Fed Ribeye Steak 14 oz - - $59.00
    Pan-seared California King Salmon - - $40.00
    Prime New York Strip Loin 16 Oz - Add scallops $73 - $58.00
    SH55 Dry Rub Mary's Farm Half Chicken - - $36.00
    SH88 Dry Rub Bone-In Rib Eye 18 Oz - - $59.00
    Slow-Roasted Prime Rib 12 Oz - 12 Oz $46, 16 Oz $52 - $46.00
Dessert
    Brown Butter Sugar Cookie - Bourbon sabayon, Tahitian vanilla ice cream, smoked salt, orange tuile - $12.00
    Cheese Plate - Shaft’s Blue, Cypress Grove Midnight Moon Aged Goat, Bravo Silver Mountain Cheddar, Bellwether Farms San Andreas Manchego, and Marin County Camembert - $17.00
    Chocolate Banana Tart - Manjari chocolate ganache, banana sponge, chocolate Chantilly, candied hazelnut - $12.00
    Chocolate Crown Cake - Chocolate mousse, chocolate cremeux, blackberry cream, Chambord berry sauce - $15.00
    Sourdough Bread Pudding - Caramel sauce, sherry macerated cherries, powdered sugar, toffee ice cream - $12.00
    Vanilla Creme Brulee - Suman glazed peaches, fresh blueberries, whipped lemon cream, sweet meringue - $12.00


Steakhouse 55
Child's Menu


Breakfast (Updated: 04/20)
Entree/Main Course
    Assorted Cereal - with fresh fruit, lowfat yogurt, and lowfat milk - $9.00
    Blueberry Mickey-shaped Pancake - With Vermont maple syrup, granola, turkey bacon and water, plus choice of beverage - $9.00
    Cinnamon French Toast - Mickey-shaped sliced with fresh berries and whipped cream, plus choice of beverage - $9.00
    Fresh Harvest Fruit Plate - With lowfat yogurt, bran muffin and beverage - $9.00
    Fried Chicken and Mickey-shaped Waffles - Buttermilk-fried chicken and watermelon, plus choice of beverage - $11.00
    Junior Scramble - Scrambled eggs with turkey bacon, Mickey-shaped waffle, and watermelon, plus choice of beverage - $9.00


Dinner
Entree/Main Course
    California Chicken Pot Pie - Served with two sides, plus choice of small lowfat milk or small bottled water - $10.00
    Grilled Chicken Breast - Served with two sides, plus choice of small lowfat milk or small bottled water - $10.00
    Jr. Filet Mignon - Served with two sides, plus choice of small lowfat milk or small bottled water - $17.00
    Macaroni & Cheese - Served with two sides, plus choice of small lowfat milk or small bottled water - $10.00
    Orange Glazed Salmon - Served with two sides, plus small lowfat milk or small bottled water - $12.00
    Shrimp Scampi - Served with two sides, plus choice of small lowfat milk or small bottled water - $10.00


If you have menu discrepancies or corrections, please let us know