Disneyland Dining

Ralph Brennan's Jazz Kitchen

Disneyland Restaurant Menus

Ralph Brennan's Jazz Kitchen Information
Food/Dining Type: American
Meals: Lunch, Dinner,
Location: Downtown Disney / Across from Tortilla Joe's
Reservations: Suggested
Hours: Lunch 11:00 a.m. - 4:00 p.m. Dinner 4:30 p.m. - 10:00 p.m. (Sunday - Thursday) 4:30 p.m. - 11:00 p.m. (Friday & Saturday) Live Music 6:30 p.m. - 10:00 p.m. (Sunday - Thursday) 6:30 p.m. - 11:00 p.m. (Friday & Saturday)
Menu: Ralph Brennan's Jazz Kitchen Menu

Enjoy a New Orleans-inspired menu in one of several dining rooms or out on the patio or balcony.

Ralph Brennan's Jazz Kitchen MENU

NOTE: All menu items/prices are subject to change

NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Lunch / Dinner
    Dippin' Tots - Parmesan and herb tossed tater tots with sriracha mayo and Alabama white sauce for dippin - $12.00
    Popcorn Calamari - Flash-fried and served with house-made Creole mustard aioli and marinara sauce - $17.00
    French Quarter Salad - Mixed baby greens, candied pecans, roma tomatoes, tossed in a house-made apple cider vinaigrette. Add fried chicken $6; add blackened salmon $9. - $9.00
    Gumbo Ya-Ya - Andouille sausage, roasted chicken, holy trinity, simmered with Creole seasonings in a rich dark roux thickened broth, served over green onion rice. Entrée size $16 - $10.00
Entree/Main Course
    Blackened Salmon - Cajun-spiced North Atlantic salmon, green onion rice, bacon-braised southern greens, lemon butter sauce - $26.00
    Fried Chicken BLT Po-Boy - Cajun-spiced fried chicken, applewood-smoked bacon, romaine lettuce, roma tomatoes, Creole mustard aioli. Served with fries. - $17.00
    Fried Chicken Caesar Salad - Cajun-spiced fried chicken, crisp romaine lettuce, roma tomatoes, shaved asiago cheese, Creole Caesar dressing, rosemary-garlic ciabatta - $18.00
    Impossible Burger - Plant-based burger, roma tomatoes, red onion, pickles, Creole mustard aioli. Served with fries. - $20.00
    Jazz Kitchen Cheeseburger - Certified angus beef burger, pepperjack cheese, roma tomatoes, red onion, pickles, Creole mustard aioli. Served with fries. - $18.00
    NOLA BBQ Shrimp and Grits - Gulf shrimp simmered in a New Orleans BBQ sauce with roasted garlic, lemon, Worcestershire, Creole seasonings, served over Andouille sausage and parmesan grits - $30.00
    Pasta Jambalaya - Roasted chicken, Andouille sausage, gulf shrimp, caramelized onions, bell peppers, garlic, roma tomatoes, Creole seasoning, spinach fettuccine, jambalaya pan sauce - $32.00
    Beignets - French donuts deep fried and topped with powdered sugar. - $9.00

If you have menu discrepancies or corrections, please let us know