Ralph Brennan's Jazz Kitchen
Ralph Brennan's Jazz Kitchen Information
| Food/Dining Type: | American |
| Meals: | Lunch, Dinner, |
| Location: | Downtown Disney / Across from Tortilla Joe's |
| Reservations: | Suggested |
| Hours: | Lunch 11:00 a.m. - 4:00 p.m. Dinner 4:30 p.m. - 10:00 p.m. (Sunday - Thursday) 4:30 p.m. - 11:00 p.m. (Friday & Saturday) Live Music 6:30 p.m. - 10:00 p.m. (Sunday - Thursday) 6:30 p.m. - 11:00 p.m. (Friday & Saturday) |
| Menu: | Ralph Brennan's Jazz Kitchen Menu |
 Enjoy a New Orleans-inspired menu in one of several dining rooms or out on the patio or balcony. |
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NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.
Menu is subject to change.
Lunch / Dinner
Appetizers/Starter-
Dippin' Tots
- Parmesan and herb tossed tater tots with sriracha mayo and Alabama white sauce for dippin
- $12.00
Popcorn Calamari - Flash-fried and served with house-made Creole mustard aioli and marinara sauce - $17.00
-
French Quarter Salad
- Mixed baby greens, candied pecans, roma tomatoes, tossed in a house-made apple cider vinaigrette. Add fried chicken $6; add blackened salmon $9.
- $9.00
Gumbo Ya-Ya - Andouille sausage, roasted chicken, holy trinity, simmered with Creole seasonings in a rich dark roux thickened broth, served over green onion rice. Entrée size $16 - $10.00
-
Blackened Salmon
- Cajun-spiced North Atlantic salmon, green onion rice, bacon-braised southern greens, lemon butter sauce
- $26.00
Fried Chicken BLT Po-Boy - Cajun-spiced fried chicken, applewood-smoked bacon, romaine lettuce, roma tomatoes, Creole mustard aioli. Served with fries. - $17.00
Fried Chicken Caesar Salad - Cajun-spiced fried chicken, crisp romaine lettuce, roma tomatoes, shaved asiago cheese, Creole Caesar dressing, rosemary-garlic ciabatta - $18.00
Impossible Burger - Plant-based burger, roma tomatoes, red onion, pickles, Creole mustard aioli. Served with fries. - $20.00
Jazz Kitchen Cheeseburger - Certified angus beef burger, pepperjack cheese, roma tomatoes, red onion, pickles, Creole mustard aioli. Served with fries. - $18.00
NOLA BBQ Shrimp and Grits - Gulf shrimp simmered in a New Orleans BBQ sauce with roasted garlic, lemon, Worcestershire, Creole seasonings, served over Andouille sausage and parmesan grits - $30.00
Pasta Jambalaya - Roasted chicken, Andouille sausage, gulf shrimp, caramelized onions, bell peppers, garlic, roma tomatoes, Creole seasoning, spinach fettuccine, jambalaya pan sauce - $32.00
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Beignets
- French donuts deep fried and topped with powdered sugar.
- $9.00
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