Disneyland Dining

Catal

Disneyland Restaurant Menus

Catal Information
Food/Dining Type: Mediterranean
Meals: Breakfast, Lunch, Dinner,
Location: Downtown Disney / Next to Vault 28
Reservations: Suggested
Hours: Breakfast 8:00am-11:00am, Lunch 11:00am-3:00pm, Dinner 5:00pm-10:00pm
Blog: Catal Blog
Menu: Catal Menu



Enjoy California cuisine at this restaurant, which serves such dishes as Greek chicken and lemon kabobs, North African steamed mussels, and Moroccan tuna skewers. Fine Dining is located upstairs. Priority Seating available. There is also the Uva lounge/bar located in the middle of Downtown Disney, where you can enjoy a drink & light snack while you enjoy the atmosphere of Downtown Disney.


Catal MENU

NOTE: All menu items/prices are subject to change

NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.


Breakfast
(Updated: 10/19)
Entree/Main Course
    Breakfast Burrito - Scrambled egg, potato, bacon, mild red chile sauce, cheddar - $14.00
    Buttermilk Pancakes - Berries, maple syrup, plus bacon or sausage - $15.00
    Chilaquiles - Tortilla chips, chorizo fresco, ranchero sauce, two fried eggs, spicy crema, guacamole - $15.00
    Eggs Benedict - Two poached eggs, Virginia ham, English muffin, hollandaise, country potatoes - $15.00
    Farm Fresh Eggs - Bacon or sausage, country potatoes, choice of toast - $14.00
    French Toast - Brioche French toast, maple syrup, powdered sugar, choice of bacon or sausage - $15.00
    Greek Bowl - Fresh berries, Greek yogurt, granola, honey - $10.00
    Ham Omelet - Three eggs, cheddar cheese, green onion, country potatoes - $15.00
    Skinny Omelet - Egg whites, sautéed spinach, vine-ripe tomato, wild mushrooms, goat cheese, fresh berries - $15.00
    UVA Breakfast Sandwich - Fried egg, bacon, cheddar, spicy ketchup, brioche bun, country potatoes - $14.00
Drinks
    Breakfast Bloody Mary - Housemade Bloody Mary mix, vodka, celery, bacon - $14.00
    Cappuccino - - $6.00
    Cold Brew Coffee - Modern Times Black House blend cold brew coffee - $7.00
    Espresso - Double $7 - $5.00
    Hot Chocolate - - $4.00
    Iced Tea - - $4.00
    Latte - - $6.00
    Lavazza Coffee - - $5.00
    Mocha - - $6.00
    Smoothie - Strawberry banana, strawberry mango or banana mango orange - $8.00
    Specialty Juice - Strawberry lemonade, mango lemonade, orange guava, pineapple mango, or grapefruit. - $6.00
    Strawberry Fizz - Gin, lime juice, agave nectar, strawberry, mint - $12.00
    Uva Mimosa - Orange juice, California sparkling wine - $10.00


Lunch (Updated: 10/19)
Appetizers/Starter
    Ahi Bruschetta - Blackened pacific ahi, Mediterranean salsa, avocado, sriracha, balsamic reduction, crostini - $16.00
    Bacon Mac n' Cheese - Elbow noodles, white cheddar mornay, bacon, crispy Japanese bread crumbs - $10.00
    Bacon Wrapped Dates - with chicory lettuce, blue cheese, peppered sherry vinegar vinaigrette. - $12.00
    Crispy Calamari - Roasted corn salsa, Aleppo spiced aioli - $15.00
    Deviled Eggs - Bacon confit, sriracha aioli, capers. - $10.00
    Octopus and Shrimp Tostadas - Avocado, salsa verde, cilantro, Mediterranean salsa, potatoes, chorizo de bilbao, and pickled onion - $16.00
Soups/Salads
    Caesar Salad - Romaine hearts, parmesan, garlic crouton. With grilled chicken $22 With pacific prawns $23 With hanger steak $24 - $14.00
    Catal Chopped Salad - Romaine lettuce, bacon, sun-dried tomatoes, cucumber, avocado, garbanzo beans, red onion, crumbled blue cheese , green goddess vinaigrette. With grilled chicken $26, with Pacific prawns $27, with hanger steak $28. - $18.00
    Daily Soup - - $10.00
    Grilled Shrimp Salad - Asparagus, grilled romaine, tomato, vinaigrette - $23.00
    Manchego Salad - Wild arugula, Spanish manchego cheese, tart apple, medjool dates, candied walnut. With grilled chicken $23 With pacific prawns $24 With hanger steak $25 - $15.00
    Mediterranean Salad - Arugula, Persian cucumbers, heirloom tomato, spiced Feta cheese, olives, red onion, basil, and oregano vinaigrette With grilled chicken $24 With pacific prawns $25 With hanger steak $26 - $16.00
    Side Caesar Salad - Side Caesar Salad - $7.00
    Side Green Salad - Side Green Salad - $7.00
    Wedge Salad - Iceberg lettuce, thick cut applewood bacon, sundried tomato, blue cheese, pepitas, house buttermilk dressing. With grilled chicken $22 With pacific prawns $23 With hanger steak $24 - $14.00
Entree/Main Course
    California Omelet - Avocado, heirloom tomato, applewood bacon, spinach, white cheddar, salsa, served with seasonal berries - $16.00
    Catal Burger - Signature beef blend, caramelized onion, Tillamook cheddar cheese, butter lettuce, tomato, garlic mayo, served with hand-cut steak fries - $20.00
    Chicken and Waffles - Spicy crispy chicken, maple bourbon syrup, brown sugar bacon, fried farm egg - $17.00
    Chicken Paella - Roasted chicken, chorizo de bilbao, saffron bomba rice, peas, and saffron aioli - $28.00
    Crispy Chicken Buffalo Wrap - Spinach flour tortilla, Tennessee-style crispy chicken, Caesar salad, tomato, red onion, corn salsa, served with malt vinegar chips - $18.00
    Cuban Sandwich - Thinly shaved porchetta, whole gran mustard aioli, house made pickles, king cut swiss, honey sage jus, Catal fries - $18.00
    Hanger Steak - Herb chimichurri sauce, garlic-herb fries - $27.00
    Short Rib Grilled Cheese - Brie, apricot jam, arugula, sun-dried tomato - $18.00
    Steelhead Salmon - Couscous, red onions, cucumbers, pickled onion, harissa vinaigrette - $29.00
    Turkey Club - Smoked turkey, heirloom tomato, sunflower sprouts, avocado, fig aioli, candied bacon, multigrain bread, catal fries - $16.00
    Veggie Quinoa Burger - House-made quinoa patty, cheddar, shredded lettuce, tomato, caramelized onion, secret sauce, brioche bun - $18.00
Dessert
    Affogato - With vanilla bean ice cream, espresso - $9.00
    Assorted Ice Cream and Sorbet - Assorted Ice Cream and Sorbet - $8.00
    Cheesecake - Gingersnap crumble, mixed berry sauce, fruit compote - $9.00
    Chocolate Chip Bread Pudding - With vanilla sauce - $9.00
    Creme Brulee - Fresh raspberries, buttermilk whipped cream - $9.00
    Tres Leches - White sponge cake, buttermilk whipped cream, raspberries, toasted coconut - $9.00
    Triple Chocolate Mousse Cake - With macerated berries, dark chocolate tuile - $10.00
Drinks
    Bottled Water - Large-Sparkling or still - $11.00
    Cold Brew Coffee - Modern Times Black House cold brew coffee - $7.00
    Elderflower Soda - - $6.00
    Flavored Lemonade - Strawberry, hibiscus or watermelon - $5.00
    Modern Times Cold Brew - - $7.00
    Soft Drink - - $5.00
    Strawberry Lemonade - Hibuscus Lemonade $6. Watermelon Lemonade $6. - $6.00


Dinner (Updated: 10/19)
Appetizers/Starter
    Ahi Bruschetta - Blackened pacific ahi, Mediterranean salsa, avocado, srirach, balsamic reduction, crostini - $17.00
    Bacon Wrapped Dates - Bacon wrapped dates, chicory lettuce, blue cheese, peppered sherry vinegar vinaigrette. - $13.00
    Crispy Calamari - Crispy calamari with roasted corn salsa, Aleppo spiced aioli - $16.00
    Crispy Pork Belly - Crushed avocado, red mojo, Fresno chile, micro cilantro - $15.00
    Deviled Eggs - Bacon confit, sriracha aioli, and capers. - $12.00
    Shishito Peppers - Togarashi, lemon dill aioli - $12.00
    Stuffed Piquillo Peppers - With goat cheese, pine nut, currant, mint salsa verde. - $13.00
Soups/Salads
    Caesar Salad - Romaine hearts, parmesan, garlic crouton. With grilled chicken $24 With pacific prawns $25 With hanger steak $26 - $15.00
    Catal Chopped Salad - Romaine lettuce, bacon, sun-dried tomatoes, cucumber, avocado, garbanzo beans, red onion, crumbled blue cheese , green goddess vinaigrette. With grilled chicken $27, with Pacific prawns $28, with hanger steak $29. - $19.00
    Daily Soup - - $10.00
    Manchego Salad - Wild arugula, Spanish manchego cheese, tart apple, medjool dates, candied walnut. With grilled chicken $26 With pacific prawns $27 With hanger steak $28 - $17.00
    Mediterranean Salad - Arugula, Persian cucumbers, heirloom tomato, spiced Feta cheese, olives, red onion, basil, and oregano vinaigrette With grilled chicken $27 With pacific prawns $28 With hanger steak $29 - $18.00
    Spinach and Kale Salad - Tillamook cheddar, Valencia orange, pepitas, hearts of palm. With grilled chicken $27; Pacific prawns $28; hanger steak $29 - $18.00
    Wedge Salad - Iceberg lettuce, thick cut applewood bacon, sundried tomato, blue cheese, pepitas, house buttermilk dressing. With grilled chicken $24 With pacific prawns $25 With hanger steak $26 - $15.00
Entree/Main Course
    Bone-In New York Strip - 16 oz - Duck fat fries, creamed spinach, red wine sauce - $46.00
    Chef's Steakhouse Burger - Premium chuck/brisket/short rib blend, caramelized onion, grafton village white cheddar, butter lettuce, tomato, garlic mayo, steak fries - $27.00
    Chicken Paella - Roasted chicken, chorizo de bibao, saffron bomba rice, peas, saffron aioli - $32.00
    Diver Scallops - Snap peas, multi-color cauliflower, red mojo, shaved beets - $36.00
    Filet Mignon - King trumpet mushrooms, asparagus, garlic herb butter, fried onion straws - $46.00
    Grilled Rack of Lamb - Mediterranean cous cous, cucumbers, tzatziki and harissa vinaigrette, medjool dates - $36.00
    Lobster Paella - Maine lobster, chorizo de Bilbao, saffron bomba rice, peas, saffron aioli. - $45.00
    Maple Leaf Duck - Peruvian potatoes, citrus, lavender poppyseed vinaigrette - $36.00
    Oxtail Pappardelle - Braised oxtail, sun-dried tomatoes, marinara, basil pesto, eggplant puree - $28.00
    Roasted Chicken - Fingerling potatoes, Brussels sprouts, bacon, corn puree, pickled mustard seeds, and tarragon pesto - $28.00
    Slow Roasted Prime Rib 12oz - New potato mash and beef jus - $45.00
    Steelhead Salmon - Asparagus, caramelized onions, fingerling potatoes, romesco sauce - $29.00
    Suckling Pig - Sweet potato puree, roasted fennel, pepita-cilantro pesto, tomatillo jam - $31.00
    Suckling Pig Paella - Roasted suckling pig, chorizo de bilbao, saffron bomba rice, peas, pickled onion, tomatillo jam - $34.00
    Traditional Paella - Mussels, shrimp, clams, roasted chicken, chorizo de bilbao, saffron bomba rice, peas - $36.00
Dessert
    Affagato - Vanilla bean ice cream, espresso - $9.00
    Assorted Ice Cream and Sorbet - Assorted Ice Cream and Sorbet - $8.00
    Cheesecake - Gingersnap crumble, mixed berry sauce, fruit compote - $9.00
    Chocolate Chip Bread Pudding - vanilla ice cream - $9.00
    Creme Brulee - Fresh raspberries, buttermilk whipped cream - $9.00
    Tres Leches - White sponge cake, sweet milk, buttermilk whipped cream, raspberries, toasted coconut - $9.00
    Triple Chocolate Mousse Cake - Macerated berries, dark chocolate truile - $10.00
Drinks
    Bottled Water - Large-Sparkling or still - $11.00
    Cold Brew Coffee - Modern Times Black House cold brew coffee - $7.00
    Elderflower Soda - - $6.00
    Soft Drink - - $5.00
    Strawberry Lemonade - Hibiscus Lemonade $6. Watermelon Lemonade $6. - $6.00


Catal
Child's Menu


Breakfast (Updated: 10/19)
Entree/Main Course
    Cereal - With banana and milk - $6.00
    Scrambled Eggs - With bacon or sausage - $7.00
    Two Pancakes - With bacon or sausage - $7.00


Lunch (Updated: 10/19)
Soups/Salads
    Farmers' Market Salad - Baby mixed greens, tomatoes, croutons, and choice of dressing - $8.50
Entree/Main Course
    Crispy Chicken Fingers - With ketchup and honey mustard sauce and choice of fruit or vegetable - $8.00
    Grilled Chicken Breast - With mashed potatoes and vegetables - $11.50
    Grilled Flank Steak - With mashed potatoes and vegetables - $12.00
    Hot Dog - All beef hot dog on a toasted bun served with choice of fruit or vegetables - $8.00
    Macaroni - With choice of cheese, marinara, butter, or olive oil. Choice of side of fruit or vegetable. - $8.00
Dessert
    Fresh Fruit - Fresh Fruit - $3.00
    Scoop of Sorbet or Ice Cream - Scoop of Sorbet or Ice Cream - $2.00
    Two-scoop Ice Cream Sundae - Assorted Ice Cream and Sorbet - $3.50


Dinner (Updated: 10/19)
Soups/Salads
    Farmers' Market Salad - Baby mixed greens, tomatoes, croutons, and choice of dressing - $8.50
Entree/Main Course
    Cheeseburger or Hamburger - Served with French fries. - $7.50
    Crispy Chicken Fingers - with ketchup and honey mustard sauce and choice of fruit or vegetables - $8.00
    Grilled Chicken Breast - Served with mashed potatoes and vegetables. - $11.50
    Grilled Flank Steak - With mashed potatoes and vegetables - $12.00
    Hot Dog - All beef hot dog and a toasted bun with choice of fruit or vegetables - $8.00
    Macaroni - Served with choice of cheese, marinara, butter or olive oil and choice of fruit or vegetable - $8.00
Dessert
    Fresh Fruit - Fresh Fruit - $3.00
    Scoop of Sorbet or Ice Cream - Scoop of sorbet or ice cream - $2.00
    Two-scoop Ice Cream Sundae - Ice cream sundae - $3.50
Drinks
    Lowfat Milk - - $2.00
    Pineapple Explosion - - $4.00
    Razzmatazz - - $4.00
    Strawberry Spectacular - Strawberry smoothie with whipped cream - $4.00


If you have menu discrepancies or corrections, please let us know