Disneyland Dining

Napa Rose Lounge

Disneyland Restaurant Menus

Napa Rose Lounge Information
Food/Dining Type: American
Meals: Dinner,
Location: Grand Californian / In the Napa Rose
Reservations: Not Accepted
Hours: 5pm to 11pm
Menu: Napa Rose Lounge Menu

The lounge inside Napa Rose serves classic cocktails, fine wines, and a expansive menu of bar food and desserts.

Napa Rose Lounge MENU

NOTE: All menu items/prices are subject to change

NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Snack (Updated: 04/20)
    Braised Wagyu Beef Cheeks - Baked with herb dumplings - $25.00
    Butternut Squash and Winter Green Flutes - Served with pomegranate and preserved lemon relish - $18.00
    Grilled Diver Scallop - With tangerine and thyme-cauliflower, hazelnuts and dried cranberry - $24.00
    Hamachi Crudo - With avocado, jalapeno and dragon vinaigrette - $20.00
    Pecorino and Tuscan Kale Agnolotti - Filled with slow braised chicken and artichokes - $22.00
    Roasted Pheasant Galantine - With pumpkin spatzle, forager mushrooms and black truffle essence - $22.00
    Sauteed Frog Legs - With fava bean applewood smoked bacon succotash - $20.00
    Signature Pizzetta - Imported prosciutto di carpegna, black mission figs, caramelized onions and cambzola cheese - $19.00
    Market Seasonal Soup - - $15.00
    Smiling Tiger Salad - With spicy beef, Asian greens, lobster shrimp fritters, and coconut vinaigrette - $22.00
    Wine Country Beet Salad - With watercress, endive, goat cheese and walnut bread - $18.00
Entree/Main Course
    Grilled Filet Mignon - Served on Ropa Vieja braised brisket with sweet potato, pine nuts, and red wine reduction - $55.00
    Harvest Market Paella - Forager mushrooms and golden cauliflower in a saffron tomato broth - $38.00
    Iron-roasted New York Steak - With cheddar whipped potatoes and house made steak sauce - $55.00
    Market Fish of the Day - Sauteed, with Pacific white shrimp, light shrimp broth, accented with lemongrass, mint and chili - $44.00
    Pan-roasted Sustainable Fish - In a saffron mussel broth, served with Soria chorizo, grapes and herbed sourdough crostini - $45.00
    Roasted Maple Leaf Farms Duck Breast - With California strawberry, kumquats, favas and sasify - $45.00
    Rosemary and Fennel Pollen Porchetta - In saffron mussel broth, served with soria chorizo, grapes and herbed sourdough crostini - $45.00
    Spanish Style Roasted Colorado Lamb - Charmoula roasted rack and tender braised pot roaste with chestnuts and soria - $58.00
    Artisan Ice Cream - Scharffen Berger chocolate chunk, Tahitian vanilla bean, or salted caramel. Single scoop 5, double 10, triple 15 - $5.00
    Honey Crisp Apple Confit - Ginger cake and green apple-vanilla bean sorbet - $15.00
    Pumpkin Custard Bar - White chocolate ganache and Autumn pumpkin butter - $15.00
    Rich Manjari Chocolate Decadent - Macadamia nuts and mango passion fruit sorbet - $15.00
    Seasonal Sorbets - Meyer lemon mint, strawberry champagne, or coconut pineapple. Single scoop 5, double 10, triple 15 - $5.00
    Valrhona Dolce Crunch - Covered in dark chocolate ganache, caramelized bananas and honey sauce - $15.00
    Warm California Fig Crumble Bar - Goat cheese ice cream and toffee almonds - $15.00

If you have menu discrepancies or corrections, please let us know