Napa Rose Lounge

Disneyland Restaurant Menus

Food/Dining Type:	American
Meals:	Dinner,
Location:	Grand Californian / In the Napa Rose
Reservations:	Not Accepted
Hours:	5pm to 11pm
Menu:	Napa Rose Lounge Menu
The lounge inside Napa Rose serves classic cocktails, fine wines, and a expansive menu of bar food and desserts.

Appetizers/Starter

Braised Wagyu Beef Cheeks - Baked with herb dumplings - $25.00
Butternut Squash and Winter Green Flutes - Served with pomegranate and preserved lemon relish - $18.00
Grilled Diver Scallop - With tangerine and thyme-cauliflower, hazelnuts and dried cranberry - $24.00
Hamachi Crudo - With avocado, jalapeno and dragon vinaigrette - $20.00
Pecorino and Tuscan Kale Agnolotti - Filled with slow braised chicken and artichokes - $22.00
Roasted Pheasant Galantine - With pumpkin spatzle, forager mushrooms and black truffle essence - $22.00
Sauteed Frog Legs - With fava bean applewood smoked bacon succotash - $20.00
Signature Pizzetta - Imported prosciutto di carpegna, black mission figs, caramelized onions and cambzola cheese - $19.00

Soups/Salads

Market Seasonal Soup - - $15.00
Smiling Tiger Salad - With spicy beef, Asian greens, lobster shrimp fritters, and coconut vinaigrette - $22.00
Wine Country Beet Salad - With watercress, endive, goat cheese and walnut bread - $18.00

Entree/Main Course

Grilled Filet Mignon - Served on Ropa Vieja braised brisket with sweet potato, pine nuts, and red wine reduction - $55.00
Harvest Market Paella - Forager mushrooms and golden cauliflower in a saffron tomato broth - $38.00
Iron-roasted New York Steak - With cheddar whipped potatoes and house made steak sauce - $55.00
Market Fish of the Day - Sauteed, with Pacific white shrimp, light shrimp broth, accented with lemongrass, mint and chili - $44.00
Pan-roasted Sustainable Fish - In a saffron mussel broth, served with Soria chorizo, grapes and herbed sourdough crostini - $45.00
Roasted Maple Leaf Farms Duck Breast - With California strawberry, kumquats, favas and sasify - $45.00
Rosemary and Fennel Pollen Porchetta - In saffron mussel broth, served with soria chorizo, grapes and herbed sourdough crostini - $45.00
Spanish Style Roasted Colorado Lamb - Charmoula roasted rack and tender braised pot roaste with chestnuts and soria - $58.00

Dessert

Artisan Ice Cream - Scharffen Berger chocolate chunk, Tahitian vanilla bean, or salted caramel. Single scoop 5, double 10, triple 15 - $5.00
Honey Crisp Apple Confit - Ginger cake and green apple-vanilla bean sorbet - $15.00
Pumpkin Custard Bar - White chocolate ganache and Autumn pumpkin butter - $15.00
Rich Manjari Chocolate Decadent - Macadamia nuts and mango passion fruit sorbet - $15.00
Seasonal Sorbets - Meyer lemon mint, strawberry champagne, or coconut pineapple. Single scoop 5, double 10, triple 15 - $5.00
Valrhona Dolce Crunch - Covered in dark chocolate ganache, caramelized bananas and honey sauce - $15.00
Warm California Fig Crumble Bar - Goat cheese ice cream and toffee almonds - $15.00

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