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Splitsville Luxury Lanes features food, live music, drinks, and bowling!
Splitsville Luxury Lanes (DTD) MENU
NOTE: All menu items/prices are subject to change
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.
Lunch / Dinner
Appetizers/Starter
Cheeseburger Sliders
- Three slider-style burgers topped with cheese, caramelized onions, special sauce, lettuce, tomato and pickles.
- $18.00
Chicken Tenders
- Chicken tenderloins are hand-battered with parmesan breading then fried and served with ranch dressing. Toss in buffalo or Asian BBQ sauce for $1.
- $14.00
Cone of Fries
- Classic crinkle-cut fries, lightly seasoned and served with chive dip.
- $10.00
Filet Sliders
- Two sliders with thick slices of beef tenderloin topped with an onion ring and horseradish cream.
- $18.00
Grilled Avocado & Ahi Tuna
- A halved avocado grilled and filled with seared ahi tuna tossed in spicy kimchee ponzu sauce, topped with scallions and spicy mayo, served with sushi rice and crispy wonton chips.
- $18.00
Impossible Sliders
- Three vegan burgers topped with cheese, caramelized onions, special sauce, lettuce, tomato, and pickles.
- $18.00
Loaded Fries
- Fries smothered with queso blanco, bacon, ranch, and scallions.
- $16.00
Macho Nachos
- Loaded with seasoned ground beef, shredded cheddar-jack cheese, queso, black bean corn salsa and pickled jalapenos. Drizzled with avocado ranch and served with sour cream.
- $18.00
Spicy Edamame
- Steamed and tossed in sesame oil and chili sauce. Also served with salt only.
- $8.00
Entree/Main Course
Ahi Tuna Salad
- Seared sushi-grade tuna and sliced avocado are served over mixed greens, yellow peppers, tomatoes, carrots, and cucumbers tossed in Asian pear dressing with a side of tataki sauce.
- $23.00
Bacon Cheeseburger
- Topped with cheese and crispy bacon, with lettuce, tomato, pickle and onion, served with fries.
- $21.00
BBQ Chicken Pizza
- House made crust, grilled chicken, BBQ sauce, smoked gouda, mozzarella, cilantro and red onion.
- $20.00
Black Jack Chicken Sandwich
- Grilled blackened chicken breast smothered in melted Colby jack cheese served on a bun topped with crispy bacon, guacamole, lettuce and tomato, served with fries.
- $19.00
Blackened Salmon Caesar Salad
- Romaine lettuce, grape tomatoes and croutons tossed in Caesar dressing and topped with blackened salmon and shaved parmesan cheese
- $23.00
Buffalo Chicken Sandwich
- Breaded chicken breasted spiced up with hot sauce and cooled off with ranch dressing, lettuce and tomato, served with fries.
- $19.00
California Crunch
- Tempura fried Kani Kama Krab, cucumber and avocado topped with tempura crunch, spicy mayo and kimchee ponzu.
- $14.00
California Roll
- Sushi rice, kani kama krab, cucumber and avocado
- $12.00
Cheese Pizza
- House made crust, mozzarella and fresh tomato sauce
- $18.00
Cheeseburger Deluxe
- Classic burger with cheese and special sauce, with lettuce, tomato, pickle, and onion, served with fries.
- $18.00
Chicken Alfredo
- Blackened chicken, broccoli, red peppers and scallions served over linguine tossed with creamy Alfredo sauce, with toasted garlic bread.
- $26.00
Chicken Chopped Salad
- Chopped mixed greens, diced chicken, tomatoes, shaved red onions, bacon and blue cheese crumbles tossed in a creamy parmesan dressing, topped with avocado and a balsamic reduction.
- $22.00
Crouching Dragon
- Tempura shrimp, asparagus and avocado, topped with spicy krab mix and drizzled with eel sauce, spicy mayo and sriracha.
- $19.00
Cucumber Ahi Su
- Ahi tuna, cream cheese, and avocado rolled in thinly sliced cucumber and served with lemon ponzu and sriracha
- $16.00
Double Stack Burger
- Two patties smothered in cheddar and Swiss, topped with letetuce, tomato, pickle and caramelized onion, served with fries.
- $25.00
Fantasy Roll
- Fresh salmon, cucumber and avocado rolled in soy paper and topped with steamed shrimp and ahi tuna, drizzled with spicy kimchee ponzu sauce.
- $21.00
Fig & Prosciutto Pizza
- Mozzarella and goat cheese, fresh figs, fig jam, maraschino onions and prosciutto, topped with dressed arugula.
- $21.00
Firehouse Pizza
- House made crust, mozzarella, diced chicken tenders, Buffalo sauce, blue cheese crumbles and drizzled with ranch dressing
- $20.00
Fish N' Chips
- Hand-battered and golden-fried fish filet served with seasoned fries, coleslaw and tartar sauce
- $26.00
Foghorn Burger
- Smothered in pepper jack cheese and topped with a fried egg, fried jalapenos, sriracha and cilantro-lime sauce, with lettuce, tomato, pickle and onion, served with fries.
- $21.00
Grilled Salmon With Mango Chutney
- Fresh salmon grilled and topped with mango chutney and served with garlic butter broccoli and sushi rice
- $30.00
Hawaiian Pizza
- House made crust, tangy BBQ sauce and mozzarella cheese topped with crispy bacon, Canadian bacon, fresh pineapple and cilantro.
- $20.00
Margherita Pizza
- Fresh mozzarella, roma tomatoes, basil, tomato sauce on a honey wheat crust.
- $19.00
Meat Lovers Pizza
- House made crust, smoked sausage, pepperoni, bacon and Italian meatballs.
- $21.00
Mushroom & Swiss Burger
- Smothered with melted Swiss and savory sautéed mushrooms, with lettuce, tomato, pickle and onion, served with fries.
- $21.00
Ninja Crunch
- Tempura fried salmon and kani kama krab are rolled with fresh salmon and tempura crush, drizzled with spicy mayo and eel sauce
- $17.00
Pepperoni Pizza
- House made crust, mozzarella, fresh tomato sauce, and pepperoni.
- $21.00
Philly Cheesesteak Pizza
- Shaved prime rib, cheddar, jack and mozzarella cheeses, caramelized onions, roasted red and green peppers, sautéed kale, and mushrooms
- $21.00
Poke Bowl
- Choice of salmon, ahi tuna or tofu with pickled radish and avocado over bamboo rice blend, topped with spicy mayo, sesame seeds and scallions.
- $26.00
Pot Roast Sandwich
- Boneless beef short rib slow-cooked until tender and served on a French bun topped with a potato cake, horseradish yogurt sauce, melted blue cheese crumbles and dressed arugula, served with fries.
- $21.00
Power Bowl
- Sauteed chicken, kale and broccoli stir-fried in tatki sauce served over roasted sweet potatoes topped with avocado and sesame seeds
- $26.00
Rainbow Tataki
- Sashimi style salmon, tuna, and steamed shrimp served with seaweed salad, avocado, kimchee ponzu, tataki sauce, scallions and sesame seeds.
- $24.00
Short Rib & Mashed
- Braised short ribs glazed with Korean barbecue sauce served over wasabi mashed potatoes and seasonal missed vegetables with scallions and shaved carrots.
- $32.00
Smokehouse Chicken Sandwich
- Barbecued-seared chicken breast smothered with melted pepper jack, bacon, crispy onions, house-made pickles, tomato, slaw, and barbecue sauce on a brioche bun.
- $20.00
Southern Goddess Salad
- Chopped fried chicken tenders, avocado, deviled eggs, cucumber, applewood-smoked bacon, shaved red onion, roasted corn, heirloom tomato over butter and romaine lettuce with green goddess dressing and a Stingin' Honey Garlic drizzle.
- $22.00
Spicy Tuna
- Fresh tuna, spicy mayo and cucumber, drizzled with sriracha and sprinkled with scallions, sesame seeds and nori
- $16.00
Spicy Veggie Bowl
- Broccoli, kale and crisp mixed veggies stir-fried in spicy kimchee tataki sauce and topped with avocado and green onions, served over sushi rice. Add grilled salmon or sautéed shrimp $8.
- $20.00
Steak & Mushrooms
- Pan-roasted filet mignon is sliced and served over linguine with sautéed mushrooms, asparagus, and beef burgundy sauce, with garlic bread
- $30.00
Super Tuna
- Ahi tuna, tempura shrimp, cream cheese, topped with seared ahi, avocado, eel sauce, tempura flakes and spicy mayo.
- $20.00
Sweet N' Spicy Chicken Bowl
- Tempura-battered chicken, broccoli, red and green peppers, tossed in spicy Thai chili sauce and served over sushi rice.
- $26.00
Taco Bowl
- Seasoned ground beef, black bean corn salsa, spicy taco-seasoned sauce and white rice topped with shredded lettuce, pickled jalapenos, cheddar jack cheese, and sour cream, served in a crunchy tortilla shell.
- $24.00
Tempura Samarai
- Kani kama krab, cream cheese, chives and water chestnuts, rolled and then tempura fried, drizzled with sweet Thai chili sauce, spicy mayo and sriracha
- $18.00
Turkey Club Supreme
- Shaved turkey, miso aioli, chopped lettuce, tomato, bacon, and muenster cheese garnished with a dill gherkin pickle and grape tomato, served with fries.
- $20.00
Veggie Burger
- House made with black beans, kale, red, yellow, and green peppers, and a hint of Thai chili seasoning. Topped with melted pepper jack, a fried green tomato, guacamole, onion, pickle, and picked greens, served with fries.
- $18.00
Veggie Pizza
- Mozzarella, mushrooms, red and green peppers, onions, black olives, broccoli, and tomato sauce on honey wheat crust
- $19.00
Veggie Roll
- Cucumber, avocado, carrots, asparagus, spring mix, pickled radish, grape tomatoes, and yellow peppers rolled in harvest blend rice and drizzled with ponzu sauce and sesame seeds
- $14.00
Volcano Roll
- Tempura shrimp, avocado, cream cheese and spicy volcano krab mix
- $20.00
Dessert
Ghirardelli Brownie
- Ghirardelli Triple Chocolate Brownie topped with vanilla ice cream, chocolate sauce, whipped cream and sprinkles
- $10.00
Giant Cake
- A generous portion of the chef's featured cake.
- $10.00
Root Beer Float
- Root bear (or Coke) and vanilla ice cream served in a super-sized schooner glass
- $8.00
Super Sundae
- Heaping scoops of vanilla and chocolate ice cream topped with chocolate sauce, caramel sauce, whipped cream, sprinkles and a cherry.
- $10.00
Drinks
Bottled Water
-
- $3.25
Icee
- Assorted flavors
- $5.75
Juice Box
-
- $2.50
Milk
- Milk or chocolate milk
- $3.25
Soft Drink
- Or Coca-Cola Freestyle $6.00, including free refills all day.
- $4.00
