Splitsville Luxury Lanes (DTD)

Disneyland Restaurant Menus

Cheeseburger Sliders - Three slider-style burgers topped with cheese, caramelized onions, special sauce, lettuce, tomato and pickles. - $18.00
Chicken Tenders - Chicken tenderloins are hand-battered with parmesan breading then fried and served with ranch dressing. Toss in buffalo or Asian BBQ sauce for $1. - $14.00
Cone of Fries - Classic crinkle-cut fries, lightly seasoned and served with chive dip. - $10.00
Filet Sliders - Two sliders with thick slices of beef tenderloin topped with an onion ring and horseradish cream. - $18.00
Grilled Avocado & Ahi Tuna - A halved avocado grilled and filled with seared ahi tuna tossed in spicy kimchee ponzu sauce, topped with scallions and spicy mayo, served with sushi rice and crispy wonton chips. - $18.00
Impossible Sliders - Three vegan burgers topped with cheese, caramelized onions, special sauce, lettuce, tomato, and pickles. - $18.00
Loaded Fries - Fries smothered with queso blanco, bacon, ranch, and scallions. - $16.00
Macho Nachos - Loaded with seasoned ground beef, shredded cheddar-jack cheese, queso, black bean corn salsa and pickled jalapenos. Drizzled with avocado ranch and served with sour cream. - $18.00
Spicy Edamame - Steamed and tossed in sesame oil and chili sauce. Also served with salt only. - $8.00

Ahi Tuna Salad - Seared sushi-grade tuna and sliced avocado are served over mixed greens, yellow peppers, tomatoes, carrots, and cucumbers tossed in Asian pear dressing with a side of tataki sauce. - $23.00
Bacon Cheeseburger - Topped with cheese and crispy bacon, with lettuce, tomato, pickle and onion, served with fries. - $21.00
BBQ Chicken Pizza - House made crust, grilled chicken, BBQ sauce, smoked gouda, mozzarella, cilantro and red onion. - $20.00
Black Jack Chicken Sandwich - Grilled blackened chicken breast smothered in melted Colby jack cheese served on a bun topped with crispy bacon, guacamole, lettuce and tomato, served with fries. - $19.00
Blackened Salmon Caesar Salad - Romaine lettuce, grape tomatoes and croutons tossed in Caesar dressing and topped with blackened salmon and shaved parmesan cheese - $23.00
Buffalo Chicken Sandwich - Breaded chicken breasted spiced up with hot sauce and cooled off with ranch dressing, lettuce and tomato, served with fries. - $19.00
California Crunch - Tempura fried Kani Kama Krab, cucumber and avocado topped with tempura crunch, spicy mayo and kimchee ponzu. - $14.00
California Roll - Sushi rice, kani kama krab, cucumber and avocado - $12.00
Cheese Pizza - House made crust, mozzarella and fresh tomato sauce - $18.00
Cheeseburger Deluxe - Classic burger with cheese and special sauce, with lettuce, tomato, pickle, and onion, served with fries. - $18.00
Chicken Alfredo - Blackened chicken, broccoli, red peppers and scallions served over linguine tossed with creamy Alfredo sauce, with toasted garlic bread. - $26.00
Chicken Chopped Salad - Chopped mixed greens, diced chicken, tomatoes, shaved red onions, bacon and blue cheese crumbles tossed in a creamy parmesan dressing, topped with avocado and a balsamic reduction. - $22.00
Crouching Dragon - Tempura shrimp, asparagus and avocado, topped with spicy krab mix and drizzled with eel sauce, spicy mayo and sriracha. - $19.00
Cucumber Kani Su - Ahi tuna, cream cheese, and avocado rolled in thinly sliced cucumber and served with lemon ponzu and sriracha - $16.00
Double Stack Burger - Two patties smothered in cheddar and Swiss, topped with letetuce, tomato, pickle and caramelized onion, served with fries. - $25.00
Fantasy Roll - Fresh salmon, cucumber and avocado rolled in soy paper and topped with steamed shrimp and ahi tuna, drizzled with spicy kimchee ponzu sauce. - $21.00
Fig & Prosciutto Pizza - Mozzarella and goat cheese, fresh figs, fig jam, maraschino onions and prosciutto, topped with dressed arugula. - $21.00
Firehouse Pizza - House made crust, mozzarella, diced chicken tenders, Buffalo sauce, blue cheese crumbles and drizzled with ranch dressing - $20.00
Fish N' Chips - Hand-battered and golden-fried fish filet served with seasoned fries, coleslaw and tartar sauce - $26.00
Foghorn Burger - Smothered in pepper jack cheese and topped with a fried egg, fried jalapenos, sriracha and cilantro-lime sauce, with lettuce, tomato, pickle and onion, served with fries. - $21.00
Grilled Salmon With Mango Chutney - Fresh salmon grilled and topped with mango chutney and served with garlic butter broccoli and sushi rice - $30.00
Hawaiian Pizza - House made crust, tangy BBQ sauce and mozzarella cheese topped with crispy bacon, Canadian bacon, fresh pineapple and cilantro. - $20.00
Margherita Pizza - Fresh mozzarella, roma tomatoes, basil, tomato sauce on a honey wheat crust. - $19.00
Meat Lovers Pizza - House made crust, smoked sausage, pepperoni, bacon and Italian meatballs. - $21.00
Mushroom & Swiss Burger - Smothered with melted Swiss and savory sautéed mushrooms, with lettuce, tomato, pickle and onion, served with fries. - $21.00
Ninja Crunch - Tempura fried salmon and kani kama krab are rolled with fresh salmon and tempura crush, drizzled with spicy mayo and eel sauce - $17.00
Pepperoni Pizza - House made crust, mozzarella, fresh tomato sauce, and pepperoni. - $21.00
Philly Cheesesteak Pizza - Shaved prime rib, cheddar, jack and mozzarella cheeses, caramelized onions, roasted red and green peppers, sautéed kale, and mushrooms - $21.00
Poke Bowl - Choice of salmon, ahi tuna or tofu with pickled radish and avocado over bamboo rice blend, topped with spicy mayo, sesame seeds and scallions. - $26.00
Pot Roast Sandwich - Boneless beef short rib slow-cooked until tender and served on a French bun topped with a potato cake, horseradish yogurt sauce, melted blue cheese crumbles and dressed arugula, served with fries. - $21.00
Power Bowl - Sauteed chicken, kale and broccoli stir-fried in tatki sauce served over roasted sweet potatoes topped with avocado and sesame seeds - $26.00
Rainbow Tataki - Sashimi style salmon, tuna, and steamed shrimp served with seaweed salad, avocado, kimchee ponzu, tataki sauce, scallions and sesame seeds. - $24.00
Short Rib & Mashed - Braised short ribs glazed with Korean barbecue sauce served over wasabi mashed potatoes and seasonal missed vegetables with scallions and shaved carrots. - $32.00
Smokehouse Chicken Sandwich - Barbecued-seared chicken breast smothered with melted pepper jack, bacon, crispy onions, house-made pickles, tomato, slaw, and barbecue sauce on a brioche bun. - $20.00
Southern Goddess Salad - Chopped fried chicken tenders, avocado, deviled eggs, cucumber, applewood-smoked bacon, shaved red onion, roasted corn, heirloom tomato over butter and romaine lettuce with green goddess dressing and a Stingin' Honey Garlic drizzle. - $22.00
Spicy Tuna - Fresh tuna, spicy mayo and cucumber, drizzled with sriracha and sprinkled with scallions, sesame seeds and nori - $16.00
Spicy Veggie Bowl - Broccoli, kale and crisp mixed veggies stir-fried in spicy kimchee tataki sauce and topped with avocado and green onions, served over sushi rice. Add grilled salmon or sautéed shrimp $8. - $20.00
Steak & Mushrooms - Pan-roasted filet mignon is sliced and served over linguine with sautéed mushrooms, asparagus, and beef burgundy sauce, with garlic bread - $30.00
Super Tuna - Ahi tuna, tempura shrimp, cream cheese, topped with seared ahi, avocado, eel sauce, tempura flakes and spicy mayo. - $20.00
Sweet N' Spicy Chicken Bowl - Tempura-battered chicken, broccoli, red and green peppers, tossed in spicy Thai chili sauce and served over sushi rice. - $26.00
Taco Bowl - Seasoned ground beef, black bean corn salsa, spicy taco-seasoned sauce and white rice topped with shredded lettuce, pickled jalapenos, cheddar jack cheese, and sour cream, served in a crunchy tortilla shell. - $24.00
Tempura Samarai - Kani kama krab, cream cheese, chives and water chestnuts, rolled and then tempura fried, drizzled with sweet Thai chili sauce, spicy mayo and sriracha - $18.00
Turkey Club Supreme - Shaved turkey, miso aioli, chopped lettuce, tomato, bacon, and muenster cheese garnished with a dill gherkin pickle and grape tomato, served with fries. - $20.00
Veggie Burger - House made with black beans, kale, red, yellow, and green peppers, and a hint of Thai chili seasoning. Topped with melted pepper jack, a fried green tomato, guacamole, onion, pickle, and picked greens, served with fries. - $18.00
Veggie Pizza - Mozzarella, mushrooms, red and green peppers, onions, black olives, broccoli, and tomato sauce on honey wheat crust - $19.00
Veggie Roll - Cucumber, avocado, carrots, asparagus, spring mix, pickled radish, grape tomatoes, and yellow peppers rolled in harvest blend rice and drizzled with ponzu sauce and sesame seeds - $14.00
Volcano Roll - Tempura shrimp, avocado, cream cheese and spicy volcano krab mix - $20.00

Ghirardelli Brownie - Ghirardelli Triple Chocolate Brownie topped with vanilla ice cream, chocolate sauce, whipped cream and sprinkles - $10.00
Giant Cake - A generous portion of the chef's featured cake. - $10.00
Root Beer Float - Root bear (or Coke) and vanilla ice cream served in a super-sized schooner glass - $8.00
Super Sundae - Heaping scoops of vanilla and chocolate ice cream topped with chocolate sauce, caramel sauce, whipped cream, sprinkles and a cherry. - $10.00

Bottled Water - - $3.25
Icee - Assorted flavors - $5.75
Juice Box - - $2.50
Milk - Milk or chocolate milk - $3.25
Soft Drink - Or Coca-Cola Freestyle $6.00, including free refills all day. - $4.00

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