This family-run ice cream shop features local, sustainable ingredients and unique flavors.
Salt and Straw MENU
NOTE: All menu items/prices are subject to change
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.
Snack (Updated:
08/20)
Dessert
Chocolate Gooey Brownie
- This is Chocolate Ice Cream at its simplest and most indulgent. We've teamed up with Valrhona to make a base that is rich, dark, fudgy, and chocolatey. Our in-house baked, gooey Brownies have Marshmallows baked into them to create a Brownie that treads awfully close to the point of being Fudge.
Double Fold Vanilla
- Made with Singing Dog Vanilla from Eugene, OR. 'Double Fold' means that they use twice as many Vanilla Beans to pack an amazing Vanilla punch.
Frecked Mint TCHO-colate Chip
- TCHO Chocolate is the godfather of ethical craft Chocolate, carefully sourcing Beans from fairly paid growers around the world and turning them into simply delicious Chocolate in their Berkeley factory. In this flavor, the organic Dark Chocolate is the star of the show! We make a Peppermint Coconut Ice Cream for the perfect blend of creamy mintiness, then add untempered Chocolate straight into the Ice Cream machine, where it shatters on contact into a million tiny Chocolate freckles that melt in your mouth. It's Mint Chocolate Chip perfected.
Honey Lavender
- Oregon-grown Lavender petals are carefully steeped in Honey to extract that perfect floral flavor. We are proud to use Bee Local Honey in this Ice Cream, their Honey is harvested from urban hives all around Portland resulting in flavor that is unique and changing throughout the year.
Ice Cream
- Single $6; Double $8; Kids $5; Split scoop add $.50; Pints $12.
Extras: Waffle Cone $1.50; Chocolate Sauce $1; Sprinkles $.50; TopoChico $2.75
- $6.00
Roasted Strawberry Coconut
- Roasting Strawberries does something truly magical. While our Strawberries are already amazing in their natural state, roasting them caramelizes their sugars and makes them irresistible.We simply blend the roasted Berries with Coconut Cream and churn in out Ice Cream makers. Yum!
Salted Malted Chocolate Chip Cookie Dough
- Rich, chunky bites of chewy salty and malty Homemade Cookie Dough. Mixed into a super Vanilla-y Ice Cream and finished with licks of Malted Fudge Swirls.
Sea Salt with Caramel Ribbons
- We created this Ice Cream with Mark Bitterman, the owner and "selmelier" at The Meadow, the internationally renowned Portland Salt shop. He actually wrote the book on Salt, Salted, a James Beard Award winning cookbook. We use their Fleur de Sel, which is made in Guatemala from Salt pans that are famed for supplying the Mayan Empire at the height of its power. We've topped it off by ribboning in Hand-burned Caramel that we make in house!
SEASONAL: Birthday Cake and Blackberries
- Your official vacation from adulthood. Textured hunks of rainbow-sprinkled Birthday Cake Crumble, Oregon Hill evergreen Blackberry Jam, and Double-Vanilla Ice Cream reminiscent of kid birthday parties.
SEASONAL: Goat Cheese Marionberry Habanero
- An edible tongue twister of sweet Berries, funky Goat Cheese, and complex Habanero spiciness that reveals itself slowly with a pleasant burn. This long-awaited July flavor laces Portland Creamery Chèvre Ice Cream with fruity, fiery Marionberry Jam
SEASONAL: Meyer Lemon with Blueberries
- Something magical happens when you add Citrus to Blueberries: the hit of acid awakens them sweet. Coconut Cream allows the duo of Blueberry and sweet, floral, gently tart Meyer Lemon to really pop.
Sightglass Coffee Cashew Praline
- Our Friends at Sightglass Coffee in SoMa make such bold, full-bodied Coffees that we wanted to craft a flavor that really showcases the rich, chocolatey flavors of their roasts. We start with a strong Cold Brew made with Sightglass's Grostar, Utamagro Beans—an earthy, wet-hulled Coffee produced by a group of women in Sumatra—and add lightly Caramelized Cashews for a hit of texture and creamy Praline goodness that keeps the Coffee notes lingering as long as possible.
Strawberry Honey Balsamic with Black Pepper
- It's triple Oregon Strawberry! Made with real Strawberries, Jam and Syrup from Oregon Hill Farms, Honey Balsamic from a fifth-generation beekeeper at Honeyridge Farms, and locally imported, rare Cubeb Pepper.
