UPDATE: Jaleo has added a second night of their Truffle & Wine Dinner that will take place on Thursday, February 13, 2020.
Jaleo at Disney Springs is hosting a special one-night-only event. On Wednesday, February 12, 2020, at 6:30 p.m., guests can experience an interactive class on truffles followed by an exclusive multi-course dinner with Spanish truffles shaved tableside by Jaleo chefs along with Spanish wine pairings.
Each winter, Nacho Ramirez and his specially trained truffle-hunting dog Pepe search the Spanish countryside in pursuit of the best black truffles – about six months old, mouthwateringly fragrant, buried in the rich soil. Nacho will be flying these truffles to Jaleo at Disney Springs the day they’re discovered, where they will be the star ingredient in nine dishes created by Jaleo Culinary Director Ramon Martinez and Head Chef Rodolfo Guzman. Expertly paired wines have been hand-selected by Jaleo Sommelier Rafael Delgado and ThinkFoodGroup Sommelier Jordi Paronella to accent the flavors and textures of each dish.
Tartaleta de colifor con trufas
Coca de cristal con panceta iberica y trufa
Croqueta partida con trufa
CUVEE JOSE RAVENTOS I BLANC
Tartar de Carabineros con trufa (Southern Spain cardenal prawns tartar with truffles)
MANZANILLA PASADA PASTRANA
Tortilla 2.0 con trufas (Spanish potato omelette prepared a new way with truffles)
MAXIMIN GRÜNHÄUS, RIESLING ABTSBERG SPÄTLESE
Canelón de setas silvestres con trufas (Wild mushroom canelón with porccini and truffles)
AS SORTES 2016 BODEGAS PALACIOS
Arroz de carrillera iberica de bellota, con alcachofas y trufas (Iberico de bellota paella with artichokes, morels, and truffles)
VALBUENA VEGA SICILIA 2014
Pan con chocolate, aceite y trufas
LUSTAU EAST INDIA SOLERA
Helado de leche de cabra con trufas
The cost is $299 per person and includes tax and gratuity. Click HERE to purchase tickets for the event.