Chefs de France

• Disney Dining Plan: YES ( Table Service Credit)
• Dining Plan Package Options
• Reservations: Suggested (407) WDW-DINE
• Location: EPCOT World Showcase / France
• Food Type: French
• Hours: 12:00 p.m. - 3:00 p.m. 4:00 p.m. - 9:00 p.m.
• Chefs de France Menus: Main Menu | Child's Menu
• Character Dining: NO
• Tables in Wonderland: YES

Les Chefs de France is patterned after a Parisian brasserie. It's ringed with windows where you can watch the hustle and bustle outside while enjoying a leisurely, delicious meal.

As with most Epcot restaurants, you can anticipate an upscale dining experience while dressed in your casual garb. Crisp white linens, elegant surroundings, fine French cuisine, and attentive service combine to make Les Chefs de France a popular dining choice.

• Visiting Epcot’s Les Chefs de France, and an Appetizer to Add to Your List
• Enjoying an Entrée and Dessert at Epcot’s Les Chefs de France

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A la flamme Alsacienne (Alsace specialty Flatbread) - with crème fraîche, onion, bacon - $13.99
Assiette campagnarde (Charcuterie) - Rustic assortment of French patés and charcuteries - $14.99
Bisque de homard (Lobster Bisque) - - $9.99
Cassolette d’escargots de Bourgogne au beurre persillé (Escargot) - Casserole of Burgundian escargots baked in parsley and garlic butter - $13.99
Plateau de fromages de France (Cheese Board) - Imported cheese board with raisin and walnut bread - $15.99
Prix Fixe Appetizers (Choice of one) - Soupe à l’oignon gratinée (French Onion Soup); Salade aux lardons et croûtons; Bisque de Homard (Lobster Bisque)
Salade aux lardons et croutons - Selected greens with house vinaigrette dressing, diced smoked bacon, tomatoes, and homemade croutons - $9.99
Salade de chèvre chaud (Baked Goat Cheese) - with walnuts, fresh grapes, tomatoes, endives, mixed salad - $12.99
Soupe à l’oignon gratinée (French Onion Soup) - topped with Gruyère cheese - $9.99
Tartare de saumon légèrement fumé, sauce moutarde - Tartare of raw salmon lightly smoked with cucumber, dill, honey mustard sauce and a homemade brioche bun - $15.99

Assiette du pécheur - Seared monkfish, shrimp, cod fish, rice pilaf with saffron, peas, tomato beurre blanc - $33.99
Boeuf Bourguignon - Beef braised in Cabernet with baby onions and carrots, served with linguine pasta - $29.99
Canard à l’orange - Seared duck breast and leg confit, sweet potato purée, zucchini, sauce a l'orange - $33.99
Filet de Boeuf Grillé - Grilled tenderloin of beef, green peppercorn sauce, potato gratin, green beans - $36.99
Filet de Saumon - Seared salmon, potatoes and cauliflower purée, tomato confit, fresh herb sauce - $30.99
Filets de Truite Grenobloise - Seared trout filets, capers, parsley, lemon butter, steamed potatoes, baked tomatoes - $32.99
Gratin de Macaroni (Macaroni Baked) - with cream and Gruyère cheese - $19.99
Jarret de Porc Braisé - Braised Berkshire pork shank, spaetzle egg noodles, broccoli - $30.99
Lasagnes de légumes du soleil à l’huile d’olive au thym (Vegetable Lasagna) - Zucchini, eggplant, bell peppers, onions, tomatoes baked into thin layers of pasta - $20.99
Poulet Fermier à la Lyonnaise - Lyon-style roasted chicken, tomato vinegar sauce, mashed potatoes - $26.99
Prix Fixe Entrées (Choice of one) - Boeuf Bourguignon, linguine (Braised Beef); Poulet fermier à la Layonnaise, pommes purée (Lyon-style Roasted Chicken); Filet de saumon (Seared Salmon); Gratin de macaroni
Salade Niçoise - Salad with Ahi tuna, tomatoes, green beans, bell peppers, potatoes, hard-boiled eggs, niçoise olives, anchovies, vinaigrette - $21.99
Steak aux échalottes - Grilled flat iron steak, pommes frites, red wine braised shallots - $31.99

Assiette de Sorbets du Jour - Daily assortment of Fresh Sorbets with a Madeleine - $11.00
Crème Brûlée - Vanilla Crème Brûlée - $11.00
Cygne Profiterole au Chocolat - Swan Cream Puff filled with Vanilla Ice Cream and Chocolate Sauce - $11.00
Meringue aux Fruits Rouges - Meringue Basket with Fresh Berries, Vanilla Cream, Raspberry Sauce, and Strawberry Sorbet - $11.00
Prix Fixe Dessert (Choice of one) - Dessert au choix (Dessert of choice)
Tarte au Chocolat - Chocolate Tart with Valrhona Chocolates, Chocolate Sauce, and Vanilla Ice Cream - $11.00
Tarte aux Pommes - Apple Tart with Almond Cream, Caramel Sauce, and Vanilla Ice Cream - $11.00

Café - Locally roasted, signature blend coffee, 100% Arabica - $3.50
Café Cappuccino - - $4.50
Café Espresso - - $3.79
Coca-Cola®, Sprite®, or Diet Coke® Caffeine-free - - $3.45
Jus d'Orange - Orange Juice - - $4.00
Lait - Milk - - $3.45
Shirley Temple - Sprite® and grenadine with a maraschino cherry - $4.25
Thé Glacé - Nestea Iced Tea - - $3.45

Friand au Formage (Cheese Puff Pastry) - - $5.50
Salad Verte (Mixed Green Salad) - - $4.00

Blanc de Poulet Grillé (Grilled chicken Tenderloin) - Grilled chicken tenderloin and chicken sauce served with choice of green beans, mashed potatoes, or French fries - $8.50
Croquette de Boeuf en Brioche (Ground Beef Steak) - Ground beef steaks in a brioche bun served with choice of green beans, mashed potatoes, or French fries - $9.50
Filet de Saumon (Seared Salmon) - served with choice of green beans, mashed potatoes, or French fries - $10.00
Pâtes au Jambon et Fromage (Pasta with Ham) - with cheese and béchamel sauce - $7.50

Biscuit au Chocolat (Chocolate Chip Cookie) - - $3.50
Choix de Glace ou Sorbert (Ice Cream or Sorbet) - Vanilla, Chocolate, Sorbet of the day - $4.00
Yaourt aux Fruits Rouge (Lowfat Yogurt) - Lowfat yogurt with fresh berries and raspberry sauce - $4.00

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