Wine Bar George

Wine Bar George Information

• Disney Dining Plan: NO
• Dining Plan Package Options
• Reservations: Suggested (407) WDW-DINE
• Location: Disney Springs / The Landing
• Food Type: American
• Hours: 11:00a.m. - 2:00a.m.
• Wine Bar George Menus: Main Menu | Child's Menu
• Character Dining: NO
• Wine Bar George Review

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An estate-style wine bar offering shareable small plates and more than 100 wine selections from acclaimed wineries and up-and-coming regions — handpicked by Master Sommelier George Miliotes.

Beginning on March 30, 2019, Wine Bar George will serve a weekend brunch on Saturdays and Sundays from 11:00 a.m. - 3:00 p.m.




Appetizers/Starter

Artisanal Cheese Board - four artisanal cheeses, honeycomb, and grilled bread - $26.00
Burrata - avocado, bacon, and ciabatta - $22.00
Charcuterie Board - four artisanal meats, chutney, and grain mustard - $25.00
Crispy Mac & Cheese Bites - with tomato nage and pecorino - $12.00
Grilled Romaine - with Anna's dressing and a pecorino wafer - $12.00
Hummus - served with cucumber, olive oil, naan bread and chipotle - $11.00
Kendall Brook Smoked Salmon - with a cibatta crisp, crème fraîche, and fried capers - $16.00
Spiced Olives - with lemon and chili peppers - $8.00
The Big Board - Chef's selection of six artisanal cheeses and five crafted meats with condiments - $59.00
Warm Spiced Olives - lemon, chili peppers - $8.00

Entree/Main Course

Eggs Benedict - with house-made chicken sausage, hollandaise, and crispy polenta cake - $22.00
French Toast - brioche, mascarpone, and caramel sauce - $17.00
Sausage Gravy & Biscuits - house-made biscuits and bacon (add two eggs for an extra $6.00) - $17.00
Steak & Eggs Frites - skirt steak, eggs, sriracha hollandaise - $25.00
Wine Country Omelet - artichoke, asparagus, olive and tomato medley - $16.00

Side Dish/Snack

Bacon - - $6.00
Chicken Sausage - - $6.00
Eggs - (two) - $6.00
House-Made Buttermilk Biscuits - - $6.00
Polenta Cakes - - $6.00
Potato Hash - - $5.00

Dessert

Chocolate Chip Cookie - - $4.00
Cinnamon Bun - - $6.00
Key Lime Pie - - $7.00
Olive Oil Cake - - $7.00

Drinks

Aperol Rosé Spritz - Aperol, Protocolo Rosé, Prosecco; carafe - $38.00
Botanical Spritz - Lillet, Ketel One Cucumber & Mint, and Soda; carafe - $34.00
Dole Whip Mimosa - Moscato, Dole Pineapple, and Prosecco - $15.00
FROZCATO made with DOLE WHIP® PINEAPPLE - Moscato, Vodka, Pineapple - $13.00
Frozen Freaujolais - Beaujolais, Vodka, Raspberry - $13.00
Frozen Frosé - Rosé, Vodka, Strawberry - $13.00
Sangria (Red or White) - White - St. Germain, Protocolo Blanco, Peach or Red - Ordóñez Family Secret Recipe - $44.00
Wake-Up Call - Espresso-Infused Barsol Pisco, Caffè Borghetti Espresso Liqueur - $14.00
White Sangria - St. Germain, Protocolo Blanco, Peach; carafe - $38.00

Entree/Main Course

BLT + C - bacon, lettuce, tomato, brioche, four-cheese sauce, house-made chips - $12.00
Chicken Salad Sandwich - roasted tomatoes, brioche, house-made chips - $13.00
Steak Frites - skirt steak, caramelized onion aïoli, fries - $19.00

Appetizers/Starter

Artisanal Cheese Board - Chef’s selection of four artisanal cheeses served with grilled bread - $24.00
Burrata - with San Marzano tomatoes, olive oil, grilled bread - $16.00
Charcuterie Board - Four artisanal meats served with chutney and grain mustard - $26.00
Chicken Skewers - with togarashi and Asian slaw - $13.00
Crispy Mac & Cheese Bites - with tomato nage and pecorino - $12.00
Grilled Octopus Salad - lemon vinaigrette, olive vegetable medley - $18.00
Grilled Romaine - with Anna’s dressing and pecorino wafer - $12.00
House-Made Meatballs - triple cheese polenta and tomato sauce - $14.00
Hummus - with cucumber, olive oil, naan bread, chipotle - $11.00
Jicama-Kohlrabi Salad - with mint vinaigrette and pickled jalapeño - $10.00
Porchetta Spiced Pork Cheeks - with triple cheese polenta and orange gremolata - $16.00
Spiced Olives - with lemon and chili peppers - $7.00
The Big Board - Chef’s selection of six artisanal cheeses & five crafted meats with condiments; serves two or more - $54.00

Entree/Main Course

Grilled Whole Greek Sea Bass - cannellini bean ragout, seasonal vegetables, lemon; serves two or more - $72.00
Skirt Steak - with roasted potatoes, chimichurri, seasonal vegetables; serves two or more - $69.00
Wine Braised Chicken - mushrooms, Yukon potato hash, seasonal vegetables; serves two or more - $49.00

Dessert

Key Lime Pie - A Florida favorite - $7.00
Olive Oil Cake - candied olives, lemon mascarpone - $7.00
The Chocolate Experience - Pairing demonstration of three wines and three chocolates; serves two or more - $25.00

Drinks

American 75 - St. George Terroir Gin, Roederer Estate, Lavender - $15.00
Wake Up Call - Espresso-Infused Barsol Pisco, Caffe Borghetti Espresso Liqueur - $14.00

Entree/Main Course

Crispy Chicken Tenders - served with fresh fruit and apple juice - $10.00
Hot Dog - served with fresh fruit and apple juice - $10.00
House-made Meatballs - served with fresh fruit and apple juice - $10.00
Mac & Cheese - served with fresh fruit and apple juice - $10.00

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If you do not find a particular menu, please email us and we will get the menu for you.

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