Saturday Snacks: Let’s Make Pooh Bear’s (Delicious & EXTREMELY EASY) Mini Honey Buns!
Today is a day to celebrate. First of all, I’ll be whipping up a delicious and sweet treat from a new-to-me cookbook. Yes, granted, it’s a Disney Christmas cookbook for […]
Saturday Snacks: Is EPCOT’s Pao de Queijo the Perfect At-Home Disney Snack?
In my humble opinion, the answer to the question above is a resounding yes. Although it’s hard to pick my favorite from the recipes that we’ve made thus far on […]
Three Last-Minute Ways to Celebrate Your Disney Mom
This year has been a sneaky one. Slowly bumbling along, less eventful than last, minding its own business, and then BAM! It’s Mother’s Day. If you had forgotten or simply […]
Saturday Snacks: Let’s *Attempt to Make* Pizzafari’s Children’s Dessert Pizza!
Sometimes a recipe, like moments in life, doesn’t quite turned out as you planned. Sometimes things seem so good in theory, but when it comes to practical application, something zigs […]
Saturday Snacks: Let’s Make Via Napoli’s Classic Zeppole di Ricotta!
Happy Saturday, everyone! Today, we’re turning our Disney snack-loving hearts toward a classic recipe from a time-honored Walt Disney World fan favorite dining location: EPCOT’s Via Napoli. We’ll be grabbing […]
Saturday Snacks: Let’s Bake Yacht Club’s Cobblestone Cheese Bread!
Today’s Saturday Snacks recipe has us turning back the hands of time. The recipe was originally served at the Yacht Club Galley at Disney’s Yacht Club Resort. The Yacht Club […]
Saturday Snacks: Let’s Make EPCOT Flower & Garden Festival’s Warm Cheese Strudel with Mixed Berries!
As my sister and I got older, my dad picked up a new weekend excursion: a trip to the grocery store. Mind you, this trip was separate from the trip […]
Saturday Snacks: Let’s Make BoardWalk Bakery’s Chocolate Chip Crumbcakes!
Good morning, friends! In my opinion, weekend winter mornings are just made for freshly baked treats straight out of the oven. Something warm and yummy just hits the spot, and, […]
Saturday Snacks: Let’s Make EPCOT’s Pop’t Art Cookies!
Over the last month here at Saturday Snacks, we’ve invited all sorts of iconic holiday flavors into our kitchens, from peppermint to ginger and molasses, and, of course, deep, rich […]
Saturday Snacks: Let’s Bake Wilderness Lodge’s Molasses Crackle Cookies!
If ever there was a day that you and I needed a little something easy yet incredibly delicious to bake, it’s the day after Christmas. You may be stumbling into […]
