Saturday Snacks: Let’s Bake Disneyland’s Mickey Sugar Cookies!
As I write this, I’m flying somewhere over the state of Texas on my way to Disneyland. I’m heading out to cover a social media event for The DIS, and […]
Saturday Snacks: Let’s Make Pandora – World of Avatar’s Pongu Lumpia!
Happy Saturday, everyone! Today brings a couple of firsts here in the realm of all things Saturday Snacks. To begin with, I’ll be making this weekend’s recipe from the recently […]
Saturday Snacks: Making the New Disney Villains Cookbook’s Monkey Bread!
Into every Disney snack-lovin’ life a little rain must fall, and this week’s snack was its own little shower right in my very own kitchen. It’s bound to happen from […]
Saturday Snacks: Baking Disney’s New Recipe for Kronk’s Challah Bread!
For my entire life, I have had a deep and abiding love of all things bread. I have a bucket list dream to visit Paris for two weeks and simply […]
Saturday Snacks: Let’s Get Ready for EPCOT Food & Wine Festival by Making Walnut and Honey Baklava!
Throughout my life, on countless occasions at restaurants, assorted mall food courts and everything else in between, my mom has chosen baklava as her dessert option over all others. I […]
Saturday Snacks: Ursula’s Poor Unfortunate (Cinnamon) Rolls from the New Disney Villains Cookbook!
My first job was at a family-owned office products store at the mall. (Raise your hand if your first job was at your local mall. It was THE BEST, wasn’t […]
Call It a Saturday Snacks Comeback: Jack-Jack’s Num Num Cookies 2.0
I know that LL Cool J didn’t want to be seen as making a comeback back in 1990’s Mama Said Knock You Out, but today’s Saturday Snacks recipe most definitely […]
Saturday Snacks: It’s Time to Bake a Walt Disney Favorite – Soft Gingerbread!
Happy weekend, friends. I hereby call the latest meeting of The Society of Disney Carb Lovers into session (insert gavel sound here and please picture me in a black judge’s […]
Saturday Snacks: Is EPCOT’s Pao de Queijo the Perfect At-Home Disney Snack?
In my humble opinion, the answer to the question above is a resounding yes. Although it’s hard to pick my favorite from the recipes that we’ve made thus far on […]
Saturday Snacks: Flower & Garden Festival’s Refreshing Honey Peach Cobbler Freeze!
I know it feels like we’ve been talking about the Flower & Garden Festival for quite a while now, but believe it or not, we still have a ways to […]
