Saturday Snacks {Halloween Edition}: Let’s Make Hades’ Bowl of Worms Pudding!
I’m not exactly sure why it is that I love the simple dessert known as Worms and Dirt very so much. Perhaps it’s my deep and abiding love for all […]
Saturday Snacks: Let’s Make the S’mores French Toast from Woody’s Lunch Box!
Sometimes, in a grand and glorious moment, breakfast and dessert collide. When such a culinary miracle happens, it’s a cause for a happy dance all the way around. Friends, today […]
Book Review: Delicious Disney Walt Disney World – Recipes & Stories from the Most Magical Place on Earth
Visiting a Disney park is more than simply going on attractions and meeting Mickey Mouse. It is about shopping. It is about special experiences. It is about shared experiences. And […]
Saturday Snacks: Let’s Make EPCOT Food & Wine Festival’s Griddled Greek Cheese with Pistachios and Honey!
I have, for years, passed the Greece Global Marketplace at the EPCOT International Food and Wine Festival without actually stopping and enjoying anything that it had to offer. I would […]
Saturday Snacks: Let’s Celebrate with Chef Paul Bocuse’s Ratatouille!
We’re in celebration mode as Disney World fans these days, aren’t we? Yesterday was both Walt Disney World’s big 50th anniversary and EPCOT’s 39th! And Remy’s Ratatouille Adventure and the […]
Saturday Snacks: Let’s Make Abominable Snowman’s Lemon Snow Cones!
Seeing as how today is the very last Saturday of summer, I figured that you and I should celebrate with a traditional summertime treat. Disney released the recipe for Abominable […]
Saturday Snacks: Let’s Bake Grand Floridian Resort’s Classic Scones!
Can I just say how very lovely it was to meet so many Saturday Snacks readers at this week’s DIS Family Reunion? Thank you so much for stopping me and […]
Saturday Snacks: Let’s Make EPCOT’s AMAZING Tres Leches Cake!
Happy weekend, friends! I was this close to taking my first-ever bite of Tres Leches Cake last week. My hubby and I zipped over to Three Bridges Bar & Grill […]
Saturday Snacks: Let’s Make Port Orleans Resort – French Quarter’s Beignets!
Rest in peace, yeast. I hardly knew ye. Good morning, friends. I’m in the middle of a moment of silence for my first batch of beignet dough. You see, with […]
Saturday Snacks: Let’s Make ‘Ohana’s Pineapple Coconut Breakfast Bread!
There are things that are offered on Walt Disney World property that have, over the years, been elevated to iconic status, and today’s Saturday Snacks recipe rests firmly in that […]
